Interview with Amy Reynolds, Senior Economist, International Grains Council
Full details
| Authors & editors | |
| Publisher | Milling & Grain |
| Year of publication | 2019 June |
| Languages | |
| Medium | Digital |
| Edition | 1 |
| Topics | |
| Tags | |
| Scope & content | Amy’s interest in the agriculture and food sectors was sparked by being brought up on a farm in North Yorkshire. After working on various livestock and crop enterprises, she went on to study agricultural business management and Agricultural Economics at the University of Newcastle-Upon-Tyne. Upon attaining her degree, her initial role was as an economist in the meat and livestock sector, with a particular focus on beef and poultry. Since 1998, Amy has served as an Economist with the London-based International Grains Council. Here, her main interest is the global markets for wheat and wheat-based foods. “With a history dating back 70 years, the International Grains Council (IGC) is an intergovernmental organisation that seeks to further international cooperation in grains trade”…Read more |
Pictures
