Wheat gluten: a natural protein for the future - today
Full details
| Authors & editors | |
| Publisher | International Wheat Gluten Association |
| Year of publication | 1979 or later |
| Languages | |
| Medium | Book |
| Edition | 1 |
| Topics | |
| Tags |
Copies held
Accession no. 230837
- Shelf location: D210
- Notes: Contains a loose folded 1977 map of Western Canada showing the protein content of red spring wheat
