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Showing results for ( Topic equals Cereal processes > Baking & bread ):
Publications (Library)
| Title | Contributors | Publisher | Year | BatchDescrip | Medium |
| Archaeological study of baking and bread in New Kingdom Egypt | Delwen, Samuel | EThOS | 1994 | ID: 320039 | Internet source |
| Effect of flour quality on baking behaviour | Milling & Grain | 2021 | March | Digital | |
| Secrets to producing great flour for pasta | Milling & Grain | 2021 | February | Digital | |
| Recent survey finds 27 million Brits baked during lockdown | Milling & Grain | 2020 | September | Digital | |
| Oldest bakery school in the world celebrates 125- year anniversary | Milling & Grain | 2020 | March | Digital | |
| De Trog launches Tritordeum bread in Belgium | Milling & Grain | 2019 | December | Digital | |
| World flour day | Milling & Grain | 2019 | November | Digital | |
| Oldest bread in the world | Milling & Grain | 2018 | December | Digital | |
| Scientists discover earliest known evidence of bread making | Milling & Grain | 2018 | August | Digital | |
| Baking and frozen dough market | Milling & Grain | 2016 | April | Digital | |
| Rice flour bread. The increasing popularity of rice flour as an alternative to wheat flour in Japan | Milling & Grain | 2022 | August | Digital | |
| Aerated Bread Company | Sheridan, John | Wandle Industrial Museum Bulletin | 2022 | Issue 114 (Spring) | Digital |
| Mühlenchemie improves baking with composite flour | Milling & Grain | 2022 | December | Digital | |
| Baking and bakeries | Muller, H G | Shire | 1986 | Book | |
| Biscuits from a Dorset village | Moores, G M; Moores, R K | The author | 1984 | Book | |
| Bread and butter | Vince, John | Sorbus | 1992 | Book | |
| Der praktische Bäcker | Fritsch, E | Hugo Mattheas | 1964 | Book | |
| Little brown bread book | Eno, David | Juniper Press | 1976 | Book | |
| All about bread | Patterson, Geoffrey | Farming Press | 1984 | Book | |
| Bread production under scientific management | Wahl, Arnold Spencer | Bakers' Helper, Chicago | 1930 | Book | |
| Basic science for bakery (and other foodstuff induistries) students | Everiss, S F; Jewell, P S; Mulholland, H | Maclaren and Sons Ltd. | 1949 | Book | |
| Primer on breadmaking | Bennion, Edmund B | Oxford University Press | 1951 | Book | |
| Bakery science | Driver, John Edmund | Oxford University Press | 1946 | Book | |
| Bread: the chemistry and nutrition of flour and bread with an introductio to their history and technology | Dodds, Sir Charles; Horder, Lord; Moran, T | Constable | 1954 | Book | |
| Story of bread | Deverson, H J | Penguin | 1964 | Book | |
| Things we need: Bread, its history and fabrication | Clair, Colin | Bruce & Gawthorn Ltd | Book | ||
| Where does it come from? Bread | Fawcett, Raymond | P R Gawthorn Ltd | 1952 | Book | |
| Our daily bread: A geography of production | Hall, Sir Daniel | John Murray | 1938 | Book | |
| Your daily bread | Grant, Doris | Faber and Faber | 1944 | Book | |
| Technology of bread-making: including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery | Jago, William C; Jago, William F C S | Simpkin Marshall Hamilton Kent & Co | 1911 | Book | |
| Blessings of bread | Bailey, Adrian | Paddington Press Ltd | 1975 | Book | |
| White versus brown flour | Dunlap, F L | Wallace & Tiernan Ltd | 1945 | Book | |
| Master Bakers' book of breadmaking | Roebuck, Martin | National Association of Master Bakers | 1996 | Book | |
| Introduction to the study of the principles of bread-making | Daniel, Albert R; Jago, William F C S | Maclaren and Sons Ltd. | 1946 | Book | |
| Vom Korn zum Brot | Löber, Ulrich | Landesmuseum Koblenz | 1982 | Book | |
| Hovis: celebrating 120 years | Opie, Robert | RHM plc | 2006 | Book | |
| Favourite biscuit recipes: traditional plain and fancy tea-time treats | J. Salmon Ltd | Book | |||
| Hovis centenary | Rank Hovis Ltd | Book | |||
| Practice and science of bread-making | Kent-Jones, D W; Mitchell, E F | Northern Publishing Co | 1962 | Book | |
| Technologie der Brotherstellung | Auerman, L J | VEB Fachbuchverlag | 1987 | Book | |
| Manufacture of biscuits, cakes and wafers | Fritsch, J; Grospierre, P | Sir Isaac Pitman & Sons | 1932 | Book | |
| Science, raw materials and hygiene of baking | Urie, Alexander | Macdonald & Evans Ltd | 1952 | Book | |
| Chemistry and physics of baking: materials, processes, and products | Blanshard, J M V; Frazier, P J; Galliard, T | Royal Society of Chemistry | 1986 | Book | |
| Twenty-one years' history of the National Association of Master Bakers and Confectioners | Kirkland, John | Netherlands Yeast & Spirit Co and Others | 1908 | Book | |
| Practice and science of bread-making | Kent-Jones, D W; Price, John | Northern Publishing Co | 1951 | Book | |
| Modern manna | Ort, George | George Ort | 1984 | Book | |
| Breadcraft | Irons, J R | Hudson & Stracey | 1935 | Book | |
| Breadmaking: the modern revolution | Williams, A | Hutchinson | 1975 | Book | |
| Science and practice of confectionery | Campbell, Dugald; Ellis, David | Longman | 1928 | Book | |
| Composite flour programme | Chatelanat, R P | UN FAO | 1973 | Book |
