World flour day
Full details
| Authors & editors | |
| Publisher | Milling & Grain |
| Year of publication | 2019 November |
| Languages | |
| Medium | Digital |
| Edition | 1 |
| Topics | |
| Tags | |
| Scope & content | By Mühlenchemie GmbH, Germany Flour is one of mankind’s most important staple foods, yet we all take it for granted. The National Day Calendar has certified 20th March as World Flour Day. “At last we have one day in the year that reminds us to appreciate our daily flour – the white gold of life”, says initiator Carsten Blum of Flour World Museum with satisfaction. Farmers, millers, bakers – in fact the entire flour-processing industry from New York to Sydney, from Buenos Aires to Mexico, from Lisbon to Moscow: they all celebrate this day. Products made from flour are the daily food of billions of people. All over the world, flour is made into delicious foods like bread, biscuits, cake, pasta and many other goods. It is one of mankind’s most important staple foods and has been for thousands of years…. Read more. |
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