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Showing results for ( Year equals 2021 ):

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TitleContributorsPublisherYearBatchDescripMedium
Argonauta. Part 2Antolini, SergioMilling & Grain 2021SeptemberDigital
Argonauta. Part 3Antolini, SergioMilling & Grain 2021NovemberDigital
Andersons of MontroseAnderson, William KThe author2021Book
Global Warming Potential: Causes and ConsequencesAl-Yasiri, Qudama; Géczi, GáborAcademia Letters2021AugustDigital
World Flour Day and The Milling Hall of Fame moves into the Flour World MuseumMilling & Grain 2021JanuaryDigital
Digital conversion era ahead for our industryMilling & Grain 2021JanuaryDigital
Most national mandatory flour fortification standards need reviewMilling & Grain 2021JaniuaryDigital
Interview with Ron and Mildred CooksonMilling & Grain 2021MarchDigital
Bühler technology helps Andean Valley’s expansion into the Chinese marketMilling & Grain 2021JanuaryDigital
Bühler and Vyncke form strategic partnership to offer low-carbon-emissions food plantsMilling & Grain 2021MarchDigital
Powerful air purifier removes 99.99 percent of Covid-19 virusMilling & Grain 2021MarchDigital
Effect of flour quality on baking behaviourMilling & Grain 2021MarchDigital
Milling Hall of Fame honours Martin SchlauriMilling & Grain 2021MarchDigital
World Flour Day 2021. A nod to the heroes in hats, delivering full pallets and stacksMilling & Grain 2021MarchDigital
Opportunities with High Value Pulses IngredientsMilling & Grain 2021MarchDigital
UK’s first School of Sustainable Food and FarmingMilling & Grain 2021AprilDigital
Similarities in rice production between Japan and ChinaMilling & Grain 2021AprilDigital
Analysis highlights wheat flour fortification’s impact on human healthMilling & Grain 2021AprilDigital
Port of Tilbury’s Grain Terminal silo rebuild gets underwayMilling & Grain 2021AprilDigital
Interview with Martin Schlauri, BühlerMilling & Grain 2021AprilDigital
Bühler Virtual World showcases innovative solutions. Protecting the climate whilst generating positive economic impactMilling & Grain 2021AprilDigital
Adopting the ‘can do’ attitudeMilling & Grain 2021FebruaryDigital
Fibre February campaign promotes ‘small swaps’ to boost healthMilling & Grain 2021-Digital
Secrets to producing great flour for pastaMilling & Grain 2021FebruaryDigital
Finding the pulse of the protein food boom. How the humble pulse is helping humanity tackle the climate, food and health crisesMilling & Grain 2021MayDigital
An advanced, modernised rice mill in NigeriaMilling & Grain 2021MayDigital
Evaluating the impact of bio-stimulants on crop growthMilling & Grain 2021JuneDigital
Flour, Covid-19 & BrexitMilling & Grain 2021JuneDigital
Similarities in rice production between Japan and China part 2Milling & Grain 2021JuneDigital
Pursuing sustainable feed productionMilling & Grain 2021JuneDigital
People the industry faces. Mills Archive announces new contributor to Milling and Grain magazineMilling & Grain 2021JulyDigital
Flour power. NelstropsMilling & Grain 2021JulyDigital
Imas Machinery harnesses solar power for improved sustainable manufacturingMilling & Grain 2021JulyDigital
Ensuring optimal flour qualityMilling & Grain 2021JulyDigital
Novel ingredients impact all aspects of animal and food productionMilling & Grain 2021JulyDigital
New horizons for the king of beansMilling & Grain 2021JulyDigital
Flour milling in the UK: 2021 Facts and FiguresUK Flour Millers (nabim)2021-Digital
Grub’s up...but who’s dining?Milling & Grain 2021SeptemberDigital
Silo. A must see film for members of the grain industryMilling & Grain 2021AugustDigital
Young leaders meet in Switzerland to share ideas for a sustainable planetMilling & Grain 2021AugustDigital
ProPlant. Advanced maintenance tools that ensure food safetyMilling & Grain 2021AugustDigital
Insect revolution. Healthy, sustainable, protein rich and deliciousMilling & Grain 2021SeptemberDigital
MAIZE. Innovative technology to answer the growing demand for higher quality productsMilling & Grain 2021SeptemberDigital
Premium sake brewingMilling & Grain 2021SeptemberDigital
Rice milling in VietnamMilling & Grain 2021AugustDigital
Gayle Mill; Industrial evolution in the Yorkshire DalesCulturatrust2021Brochure, leaflet or poster
Trends in the Korean rice industryMilling & Grain 2021OctoberDigital
Oat drinks. The environmentally sustainable alternative to cows milkMilling & Grain 2021OctoberDigital
Escalating UK flour pricesMilling & Grain 2021OctoberDigital
Interview with David Wright, GR Wrights and Sons LimitedMilling & Grain 2021OctoberDigital