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TitleContributorsPublisherYearMedium
Flour milling in the UK: 2019 Facts and Figures - -UK Flour Millers (nabim)2019Digital
English Horse-bread, 1590–1800 - August, 6(3):40-51Rubel, William DArticle in Gastronomica2006Digital
Brief history of grain storage - MayNewman, NaomiMilling & Grain 2020Digital
Agriculture in Japan - AugustMilling & Grain 2020Digital
Covid-19 and food security, revisiting the pyramid, grandma and other things - NovemberMilling & Grain 2020Digital
Covid-19, Supplies of flour must get through to consumers during an pandemic - MayMilling & Grain 2020Digital
Covid-19, UK millers working 24 7 to meet flour demand - MayMilling & Grain 2020Digital
Five beds in Italian hospitals thanks to Ocrim's generous donation. Covid - 19 - JuneMilling & Grain 2020Digital
Flour Milling booms in China - JulyMilling & Grain 2020Digital
Whole grain flour; benefits, trends and challenges - JulyMilling & Grain 2020Digital
Interview with Roger Butler, President of nabim (UK flour millers) - DecemberMilling & Grain 2020Digital
Grain of Truth; The nineteenth century corn averages - Vol 28 (1) pp 1-16Vamplew, WrayAgricultural History Review1980Digital
Milling wheat and barley with rotary querns: the Ouarten women (Dahmani, Kef, Tunisia). - 24, pp 11–30Alonso, N; Cantero, F J; Jornet, RAmS-Skrifter, Stavager2014Digital
Cereal conservation systems in the British Isles, prehistoric to modern times – a summary - AugustBowie, Gavin G SThe author2022Digital
Record-breaking increases in wheat and corn production - AprilMilling & Grain 2020Digital
Cost of "Anti-industry" propaganda and the need for busting myths and half-truths - AprilSampathkumar, RaghavanMilling & Grain 2018Digital
Digital conversion era ahead for our industry - JanuaryMilling & Grain 2021Digital
Bühler technology helps Andean Valley’s expansion into the Chinese market - JanuaryMilling & Grain 2021Digital
Bühler and Vyncke form strategic partnership to offer low-carbon-emissions food plants - MarchMilling & Grain 2021Digital
World Flour Day 2021. A nod to the heroes in hats, delivering full pallets and stacks - MarchMilling & Grain 2021Digital
Opportunities with High Value Pulses Ingredients - MarchMilling & Grain 2021Digital
Water powered grain mills in the Anglo-Saxon period - -Bowie, Gavin G SThe author2021Digital
UK’s first School of Sustainable Food and Farming - AprilMilling & Grain 2021Digital
Similarities in rice production between Japan and China - AprilMilling & Grain 2021Digital
Bühler Virtual World showcases innovative solutions. Protecting the climate whilst generating positive economic impact - AprilMilling & Grain 2021Digital
Adopting the ‘can do’ attitude - FebruaryMilling & Grain 2021Digital
How Turkey Red Winter Wheat Came to the US - June 24, pp 11-13Friesen, Herbert FNorthwestern Miller1963Digital
Improving the understanding of agricultural cycles and practices in Afghanistan - OctoberMilling & Grain 2020Digital
Finding the pulse of the protein food boom. How the humble pulse is helping humanity tackle the climate, food and health crises - MayMilling & Grain 2021Digital
Recent survey finds 27 million Brits baked during lockdown - SeptemberMilling & Grain 2020Digital
Rice. Current status of rice consumption in China and outlook of rice cooking industry - SeptemberMilling & Grain 2020Digital
Satake in West Africa - JulyMilling & Grain 2020Digital
Slave prices, the African slave trade and productivity in the Caribbean, 1674–1807 - LVIII (4), 673–700Eltis, David; Lewis, Frank D; Richardson, DavidEconomic History Review2005Digital
Flour, Covid-19 & Brexit - JuneMilling & Grain 2021Digital
Similarities in rice production between Japan and China part 2 - JuneMilling & Grain 2021Digital
Pursuing sustainable feed production - JuneMilling & Grain 2021Digital
Imas Machinery harnesses solar power for improved sustainable manufacturing - JulyMilling & Grain 2021Digital
New horizons for the king of beans - JulyMilling & Grain 2021Digital
Ocrim celebrates 74 years at its ‘2019 Wheat, Flour and …’ - JanuaryMilling & Grain 2020Digital
Visiting Satake Europe with the North of England Flour Millers Association - januaryMilling & Grain 2020Digital
Ancient grains. Consumption and milling trends - NovemberMilling & Grain 2019Digital
Beyond the Ri’ichi. From local town in Japan, to the world - NovemberSaita, HiromiMilling & Grain 2019Digital
Flour milling in the UK: 2021 Facts and Figures - -UK Flour Millers (nabim)2021Digital
Gadgetization of agriculture: Future frontiers of AgTech - SeptemberSampathkumar, RaghavanMilling & Grain 2021Digital
Grub’s up...but who’s dining? - SeptemberMilling & Grain 2021Digital
Young leaders meet in Switzerland to share ideas for a sustainable planet - AugustMilling & Grain 2021Digital
Insect revolution. Healthy, sustainable, protein rich and delicious - SeptemberMilling & Grain 2021Digital
MAIZE. Innovative technology to answer the growing demand for higher quality products - SeptemberMilling & Grain 2021Digital
Premium sake brewing - SeptemberMilling & Grain 2021Digital
Argonauta. Part 2 - SeptemberAntolini, SergioMilling & Grain 2021Digital