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Showing results for ( Topic equals Economics & commerce > Feeding the World ):

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TitleContributorsPublisherYearMedium
Future of the African food industry - DecemberMilling & Grain 2018Digital
Asia’s Food Security – Asia’s policymaking process needs overhauling - JanuarySampathkumar, RaghavanMilling & Grain 2018Digital
Purdue poised to improve sorghum for millions - JanuaryMilling & Grain 2018Digital
Much more investment needed to reverse the rise in hunger - JanuaryMilling & Grain 2018Digital
Interview with Christophe Pelletier, Food Strategist/Consultant BC - OctoberMilling & Grain 2018Digital
Global food & feed security: Asia’s priorities - JuneSampathkumar, RaghavanMilling & Grain 2018Digital
Global food industry needs “da Vinci” type creativity - MaySampathkumar, RaghavanMilling & Grain 2018Digital
Food safety and integrity - MayMilling & Grain 2018Digital
Need to feed - MayMilling & Grain 2018Digital
Road ahead of RICE PRODUCTION in East Africa - MayMilling & Grain 2018Digital
Development of new technologies for feed and food milling - MarchMilling & Grain 2018Digital
Improving sustainability with powdered goods - MarchMilling & Grain 2018Digital
Review of the work of the African Orphan Crop Consortium - FebruaryMilling & Grain 2018Digital
Addressing biodiversity, hidden hunger and malnutrition - FebruaryMilling & Grain 2018Digital
Ancient grains. Consumption and milling trends - NovemberMilling & Grain 2019Digital
Expertise in pulses and maize - AugustMilling & Grain 2019Digital
DMAIC in the grain industry: The define phase - JuneMilling & Grain 2019Digital
Food security. Development and prospect of China’s international cooperation on food security in the past 40 years of reform and opening-up - AprilMilling & Grain 2019Digital
Could rapeseed be used as a protein source for human nutrition? - MarchMilling & Grain 2019Digital
Responsible innovation key to smart farming - FebruaryMilling & Grain 2019Digital
Kenya grapples with maize contamination - FebruaryMilling & Grain 2019Digital
Digitalisation: Unlocking machine potential to meet the global food challenge - JanuaryMilling & Grain 2019Digital
Bühler co-founds Future Food Initiative with ETH Zürich and EPFL - MarchMilling & Grain 2019Digital
Safe and quality food: A shared responsibility – A need for training and capacity building - DecemberSampathkumar, RaghavanMilling & Grain 2019Digital
Brief history of grain storage - MayNewman, NaomiMilling & Grain 2020Digital
Agriculture in Japan - AugustMilling & Grain 2020Digital
Covid-19 and food security, revisiting the pyramid, grandma and other things - NovemberMilling & Grain 2020Digital
Covid-19, Supplies of flour must get through to consumers during an pandemic - MayMilling & Grain 2020Digital
Covid-19, UK millers working 24 7 to meet flour demand - MayMilling & Grain 2020Digital
Flour Milling booms in China - JulyMilling & Grain 2020Digital
Whole grain flour; benefits, trends and challenges - JulyMilling & Grain 2020Digital
Interview with Roger Butler, President of nabim (UK flour millers) - DecemberMilling & Grain 2020Digital
Improving the understanding of agricultural cycles and practices in Afghanistan - OctoberMilling & Grain 2020Digital
Rice. Current status of rice consumption in China and outlook of rice cooking industry - SeptemberMilling & Grain 2020Digital
Bühler technology helps Andean Valley’s expansion into the Chinese market - JanuaryMilling & Grain 2021Digital
World Flour Day 2021. A nod to the heroes in hats, delivering full pallets and stacks - MarchMilling & Grain 2021Digital
Opportunities with High Value Pulses Ingredients - MarchMilling & Grain 2021Digital
Water powered grain mills in the Anglo-Saxon period - -Bowie, Gavin G SThe author2021Digital
UK’s first School of Sustainable Food and Farming - AprilMilling & Grain 2021Digital
Finding the pulse of the protein food boom. How the humble pulse is helping humanity tackle the climate, food and health crises - MayMilling & Grain 2021Digital
Flour, Covid-19 & Brexit - JuneMilling & Grain 2021Digital
New horizons for the king of beans - JulyMilling & Grain 2021Digital
Grub’s up...but who’s dining? - SeptemberMilling & Grain 2021Digital
Insect revolution. Healthy, sustainable, protein rich and delicious - SeptemberMilling & Grain 2021Digital
MAIZE. Innovative technology to answer the growing demand for higher quality products - SeptemberMilling & Grain 2021Digital
Premium sake brewing - SeptemberMilling & Grain 2021Digital
Argonauta. Part 2 - SeptemberAntolini, SergioMilling & Grain 2021Digital
Trends in the Korean rice industry - OctoberMilling & Grain 2021Digital
An ancient crop making a comeback to address modern day challenges - NovemberMilling & Grain 2021Digital
Global grain storage. Overcoming geographical & environmental challenges - DecemberMilling & Grain 2021Digital