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Showing results for ( Topic equals Economics & commerce > Feeding the World ):

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TitleContributorsPublisherYearMedium
DMAIC in the grain industry: The define phase - JuneMilling & Grain 2019Digital
Food security. Development and prospect of China’s international cooperation on food security in the past 40 years of reform and opening-up - AprilMilling & Grain 2019Digital
Could rapeseed be used as a protein source for human nutrition? - MarchMilling & Grain 2019Digital
Responsible innovation key to smart farming - FebruaryMilling & Grain 2019Digital
Kenya grapples with maize contamination - FebruaryMilling & Grain 2019Digital
Digitalisation: Unlocking machine potential to meet the global food challenge - JanuaryMilling & Grain 2019Digital
Bühler co-founds Future Food Initiative with ETH Zürich and EPFL - MarchMilling & Grain 2019Digital
Safe and quality food: A shared responsibility – A need for training and capacity building - DecemberSampathkumar, RaghavanMilling & Grain 2019Digital
Cost of "Anti-industry" propaganda and the need for busting myths and half-truths - AprilSampathkumar, RaghavanMilling & Grain 2018Digital
Oldest bread in the world - DecemberMilling & Grain 2018Digital
Future of the African food industry - DecemberMilling & Grain 2018Digital
Asia’s Food Security – Asia’s policymaking process needs overhauling - JanuarySampathkumar, RaghavanMilling & Grain 2018Digital
Purdue poised to improve sorghum for millions - JanuaryMilling & Grain 2018Digital
Much more investment needed to reverse the rise in hunger - JanuaryMilling & Grain 2018Digital
Interview with Christophe Pelletier, Food Strategist/Consultant BC - OctoberMilling & Grain 2018Digital
Global food & feed security: Asia’s priorities - JuneSampathkumar, RaghavanMilling & Grain 2018Digital
Global food industry needs “da Vinci” type creativity - MaySampathkumar, RaghavanMilling & Grain 2018Digital
Food safety and integrity - MayMilling & Grain 2018Digital
Need to feed - MayMilling & Grain 2018Digital
Road ahead of RICE PRODUCTION in East Africa - MayMilling & Grain 2018Digital
Development of new technologies for feed and food milling - MarchMilling & Grain 2018Digital
Improving sustainability with powdered goods - MarchMilling & Grain 2018Digital
Review of the work of the African Orphan Crop Consortium - FebruaryMilling & Grain 2018Digital
Addressing biodiversity, hidden hunger and malnutrition - FebruaryMilling & Grain 2018Digital
History of the earth and the soil - DecemberMilling & Grain 2017Digital
Importance of not taking our food for granted - DecemberMilling & Grain 2017Digital
Cultivating the African savannah - NovemberMilling & Grain 2017Digital
Asia’s Food Future: A fresh perspective geo-political issues affecting Asia’s agri-food sector - MarchSampathkumar, RaghavanMilling & Grain 2017Digital
Critical thinking in a world of fake news - MarchPelletier, ChristopheMilling & Grain 2017Digital
Ukraine: a future agricultural frontrunner? - MarchMilling & Grain 2017Digital
World’s future food security “in jeopardy” - MarchMilling & Grain 2017Digital
Asia's Food Future: Disconnect between dietary changes and crop diversity - AprilSampathkumar, RaghavanMilling & Grain 2017Digital
From Quern to Computer: The history of flour millingWatts, Martin; Watts, SueThe Mills Archive Trust2016Website
From curiosity to action - SeptemberPelletier, ChristopheMilling & Grain 2016Digital
Millet. Feeding the future - SeptemberWilkinson, AndrewMilling & Grain 2016Digital
Buhler networking days. Can we feed 9 billion people sustainably by 2050? - SeptemberMilling & Grain 2016Digital
Best of both worlds - MayPelletier, ChristopheMilling & Grain 2016Digital
End of Plenty: the race to feed a crowded worldBourne, Joel KWW Norton & Co2015Book
Milling journals of the past. A Flour Mill in China - SeptemberCookson, Mildred MMilling & Grain 2015Digital
Milling wheat and barley with rotary querns: the Ouarten women (Dahmani, Kef, Tunisia). - 24, pp 11–30Alonso, N; Cantero, F J; Jornet, RAmS-Skrifter, Stavager2014Digital
Oxford Handbook of Food, Politics, and SocietyHerring, Ronald JOxford University Press2014Book
Sugar Plantation in India and Indonesia: Industrial production, 1770-2010Bosma, UlbeCambridge University Press2013Book
Victorian guide to healthy living (Dr Thomas Allinson)Allinson, Thomas; Selby, AnnaRemember When2009Book
Bubbles in Food 2: novelty, health and luxuryCampbell, Grant M; Pyle, D Leo; Scanlon, Martin GEagen Press2008Book
Sugarcane milling throughout the centuries - Transactions volume 12 pp 103van Bergen, WillemTIMS2007Article
English Horse-bread, 1590–1800 - August, 6(3):40-51Rubel, William DArticle in Gastronomica2006Digital
Great Wave: Price Revolutions and the Rhythm of HistoryFischer, David HackettOxford University Press1996Book
Archaeological study of baking and bread in New Kingdom Egypt - ID: 320039 Delwen, SamuelEThOS1994Internet source
WheatScoffham, StephenCrabble Corn Mill Trust1990Brochure, leaflet or poster
Cereals in a European context: first European conference on food science and technologyMorton, Ian DEllis Horwood1987Book