Global food & feed security: Asia’s priorities
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| Authors & editors | |
| Publisher | Milling & Grain |
| Year of publication | 2018 June |
| Languages | |
| Medium | Digital |
| Edition | 1 |
| Topics | |
| Tags | |
| Scope & content | By Raghavan (‘Ragha’) Sampathkumar I was speaking at a conference where the audience were predominantly from animal-agribusiness sector across Asia. In terms of growth, the region particularly South Asia and South East Asia are growing relatively faster than their neighbours. Observing the depth and range of conversations, a few points emerged clear and I present those as crisply as possible here: 1. Feed security is oft-neglected concept 2. Alternative feed ingredients are becoming affordable and attractive 3. Sustainability is now a business-mandate 4. Food safety is a shared responsibility 5. Consumers are becoming more demanding but more confused as well Read more. |
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