Tritordeum, the winning ingredient in the Sustainable Food Awards
Full details
| Authors & editors | |
| Publisher | Milling & Grain |
| Year of publication | 2018 August |
| Languages | |
| Medium | Digital |
| Edition | 1 |
| Topics | Economics & commerce > Cereal products |
| Tags | |
| Scope & content | Tritordeum is a new Mediterranean cereal with nutritional, agronomical and organoleptic benefits that has won the first prize in the category Sustainable Ingredient in the Sustainable Food Awards 2018 by Ecovia Intelligence. What makes it more sustainable? Tritordeum is a Mediterranean cereal – the combination of durum wheat (Triticum durum) and wild barley (Hordeum chilense) – with real benefits for the environment, the consumer and the farmers. As a crop, Tritordeum is more sustainable and has a better ecological footprint. It is a robust cereal, adapted to the inclemency of climate change…Read more. |
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