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TitleContributorsPublisherYearBatchDescripMedium
Carr’s Flour MillsMilling & Grain 2018NovemberDigital
Interview with Christophe Pelletier, Food Strategist/Consultant BCMilling & Grain 2018OctoberDigital
Global warming or just seasonal changes?Milling & Grain 2018SeptemberDigital
China Grain Industry Association Work Plan for 2022Milling & Grain 2022MarchDigital
Virtual Mill solving real-world training issuesMilling & Grain 2018SeptemberDigital
Glad to be here againPelletier, ChristopheMilling & Grain 2018AugustDigital
Tritordeum, the winning ingredient in the Sustainable Food AwardsMilling & Grain 2018AugustDigital
Golden age of agricultural innovationMilling & Grain 2018AugustDigital
Global food & feed security: Asia’s prioritiesSampathkumar, RaghavanMilling & Grain 2018JuneDigital
Sustainability goes mainstream; A re-invention of capitalism in the matrix of our anthropocene dietCooper, JamesMilling & Grain 2022MayDigital
Ukraine at war. An assessment of the country’s current grain storage and transportation situationMilling & Grain 2022MayDigital
Global food industry needs “da Vinci” type creativitySampathkumar, RaghavanMilling & Grain 2018MayDigital
Food safety and integrityMilling & Grain 2018MayDigital
Ukraine. “The question is not whether we are moving into a global food crisis - it's how large the crisis will be”Milling & Grain 2022AprilDigital
Bühler continues to balance economy, nature & humanityMilling & Grain 2022AprilDigital
Mill E3. Unveiling of new high-tech plant is “a transformative moment in the history of flour milling”Milling & Grain 2021NovemberDigital
Need to feedMilling & Grain 2018MayDigital
Road ahead of RICE PRODUCTION in East AfricaMilling & Grain 2018MayDigital
Battle of the breadbasket. Examining the potential effect of the conflict in Ukraine on world food pricesMilling & Grain 2022JuneDigital
Development of new technologies for feed and food millingMilling & Grain 2018MarchDigital
Improving sustainability with powdered goodsMilling & Grain 2018MarchDigital
I wasn’t expecting that!Gilbert, RogerMilling & Grain 2022JulyDigital
UK Government seeks to balance food-security & environmental sustainabilityMilling & Grain 2022JulyDigital
China agriculture outlook report (2022-2031)Milling & Grain 2022JulyDigital
Scotland the resourcefulMilling & Grain 2022JulyDigital
Markets still raw with supply riskMilling & Grain 2022JulyDigital
Interview with Martin Savage, Trade Policy Manager, nabimMilling & Grain 2018MarchDigital
Review of the work of the African Orphan Crop ConsortiumMilling & Grain 2018FebruaryDigital
Silvery Tweed partners with British spelt supplier to bring ancient grains from field to forkMilling & Grain 2018FebruaryDigital
Egypt has been looking to other sources to satisfy its wheatMilling & Grain 2022AugustDigital
Markets still raw with supply riskMilling & Grain 2022AugustDigital
Edible coffee cups. Addressing the urgent plastic waste problem with innovationMilling & Grain 2022AugustDigital
Egypt continues to weather the impacts of significant global shocksMilling & Grain 2022SeptemberDigital
Pilot of new wheat variety improves yield for Ethiopian farmersMilling & Grain 2022SeptemberDigital
World economy is in flux - as seen from a UK perspectiveGilbert, RogerMilling & Grain 2022OctoberDigital
Seed trade crucial to curb global food insecurityMilling & Grain 2022OctoberDigital
SEC’s microalgae project. A step forward towards securing the supply of food and establishing resilient, sustainable agri-food systemsMilling & Grain 2022OctoberDigital
Leiber constructs new sustainable biomass power plantMilling & Grain 2022NovemberDigital
First half of autumn sees 10.4 million tonnes shipped from UkraineMilling & Grain 2022NovemberDigital
Egypt’s private-sector wheat importers suffer an urgent crisisMilling & Grain 2022NovemberDigital
Addressing biodiversity, hidden hunger and malnutritionMilling & Grain 2018FebruaryDigital
Restoring biodiversity in crops and encouraging a shift from intensive agriculture practices in the United KingdomMilling & Grain 2018FebruaryDigital
History of the earth and the soilMilling & Grain 2017DecemberDigital
Safe and quality food: A shared responsibility – A need for training and capacity buildingSampathkumar, RaghavanMilling & Grain 2019DecemberDigital
Importance of not taking our food for grantedMilling & Grain 2017DecemberDigital
Research confirms the carbon footprint of New Zealand beef and lamb is amongst the lowest in the worldMilling & Grain 2022DecemberDigital
Infarm successfully demonstrates the potential of indoor-grown wheatMilling & Grain 2022DecemberDigital
£1.5M crop research centre opens at University of WarwickMilling & Grain 2022DecemberDigital
Robots. Can agricultural robots reverse the trends of water resource shortage and climate change?Milling & Grain 2022DecemberDigital
Milling journals of the past. A Flour Mill in ChinaCookson, Mildred MMilling & Grain 2015SeptemberDigital