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Showing results for ( Topic equals Economics & commerce > Feeding the World ):

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TitleContributorsPublisherYearMedium
Rice. Current status of rice consumption in China and outlook of rice cooking industry - SeptemberMilling & Grain 2020Digital
Flour, Covid-19 & Brexit - JuneMilling & Grain 2021Digital
New horizons for the king of beans - JulyMilling & Grain 2021Digital
Ancient grains. Consumption and milling trends - NovemberMilling & Grain 2019Digital
Grub’s up...but who’s dining? - SeptemberMilling & Grain 2021Digital
Insect revolution. Healthy, sustainable, protein rich and delicious - SeptemberMilling & Grain 2021Digital
MAIZE. Innovative technology to answer the growing demand for higher quality products - SeptemberMilling & Grain 2021Digital
Premium sake brewing - SeptemberMilling & Grain 2021Digital
Argonauta. Part 2 - SeptemberAntolini, SergioMilling & Grain 2021Digital
Expertise in pulses and maize - AugustMilling & Grain 2019Digital
Trends in the Korean rice industry - OctoberMilling & Grain 2021Digital
An ancient crop making a comeback to address modern day challenges - NovemberMilling & Grain 2021Digital
DMAIC in the grain industry: The define phase - JuneMilling & Grain 2019Digital
Food security. Development and prospect of China’s international cooperation on food security in the past 40 years of reform and opening-up - AprilMilling & Grain 2019Digital
Global grain storage. Overcoming geographical & environmental challenges - DecemberMilling & Grain 2021Digital
Could rapeseed be used as a protein source for human nutrition? - MarchMilling & Grain 2019Digital
Responsible innovation key to smart farming - FebruaryMilling & Grain 2019Digital
Kenya grapples with maize contamination - FebruaryMilling & Grain 2019Digital
Digitalisation: Unlocking machine potential to meet the global food challenge - JanuaryMilling & Grain 2019Digital
Bühler co-founds Future Food Initiative with ETH Zürich and EPFL - MarchMilling & Grain 2019Digital
Futureproofing world flour supplies World’s largest mill sets milestone in global milling history - JanuaryMilling & Grain 2022Digital
Oldest bread in the world - DecemberMilling & Grain 2018Digital
Future of the African food industry - DecemberMilling & Grain 2018Digital
Asia’s Food Security – Asia’s policymaking process needs overhauling - JanuarySampathkumar, RaghavanMilling & Grain 2018Digital
Purdue poised to improve sorghum for millions - JanuaryMilling & Grain 2018Digital
Much more investment needed to reverse the rise in hunger - JanuaryMilling & Grain 2018Digital
First pasta post. The ongoing search for full traceability and consistency of quality, colour and cost - FebruaryMilling & Grain 2022Digital
Interview with Christophe Pelletier, Food Strategist/Consultant BC - OctoberMilling & Grain 2018Digital
Global food & feed security: Asia’s priorities - JuneSampathkumar, RaghavanMilling & Grain 2018Digital
Global food industry needs “da Vinci” type creativity - MaySampathkumar, RaghavanMilling & Grain 2018Digital
Food safety and integrity - MayMilling & Grain 2018Digital
Need to feed - MayMilling & Grain 2018Digital
Road ahead of RICE PRODUCTION in East Africa - MayMilling & Grain 2018Digital
Battle of the breadbasket. Examining the potential effect of the conflict in Ukraine on world food prices - JuneMilling & Grain 2022Digital
Development of new technologies for feed and food milling - MarchMilling & Grain 2018Digital
Improving sustainability with powdered goods - MarchMilling & Grain 2018Digital
I wasn’t expecting that! - JulyGilbert, RogerMilling & Grain 2022Digital
Review of the work of the African Orphan Crop Consortium - FebruaryMilling & Grain 2018Digital
Pilot of new wheat variety improves yield for Ethiopian farmers - SeptemberMilling & Grain 2022Digital
World economy is in flux - as seen from a UK perspective - OctoberGilbert, RogerMilling & Grain 2022Digital
Seed trade crucial to curb global food insecurity - OctoberMilling & Grain 2022Digital
SEC’s microalgae project. A step forward towards securing the supply of food and establishing resilient, sustainable agri-food systems - OctoberMilling & Grain 2022Digital
First half of autumn sees 10.4 million tonnes shipped from Ukraine - NovemberMilling & Grain 2022Digital
Addressing biodiversity, hidden hunger and malnutrition - FebruaryMilling & Grain 2018Digital
History of the earth and the soil - DecemberMilling & Grain 2017Digital
Safe and quality food: A shared responsibility – A need for training and capacity building - DecemberSampathkumar, RaghavanMilling & Grain 2019Digital
Importance of not taking our food for granted - DecemberMilling & Grain 2017Digital
Infarm successfully demonstrates the potential of indoor-grown wheat - DecemberMilling & Grain 2022Digital
£1.5M crop research centre opens at University of Warwick - DecemberMilling & Grain 2022Digital
Milling journals of the past. A Flour Mill in China - SeptemberCookson, Mildred MMilling & Grain 2015Digital