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Showing results for ( Topic equals Cereal processes > Baking, bread & pasta ):

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TitleContributorsPublisherYearBatchDescripMedium
Manufacture of biscuits, cakes and wafersFritsch, J; Grospierre, PSir Isaac Pitman & Sons1932Book
Elementary principles of breadmakingGoodfellow, JohnThe Baker and Confectioner1895Book
Your daily breadGrant, DorisFaber and Faber1944Book
Our daily bread: A geography of productionHall, Sir DanielJohn Murray1938Book
Romisches Brot: mahlen, backen, rezepteHurbin, WernerRomermuseum Augst1994Book
BreadcraftIrons, J RHudson & Stracey1935Book
Technology of bread-making: including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectioneryJago, William C; Jago, William F C SSimpkin Marshall Hamilton Kent & Co1911Book
Practice and science of bread-makingKent-Jones, D W; Mitchell, E FNorthern Publishing Co1962Book
Practice and science of bread-makingKent-Jones, D W; Price, JohnNorthern Publishing Co1951Book
Modern Baker Confectioner and Caterer: Volume 4 of four volumesKirkland, JohnGresham Publishing Company1924Book
Modern Baker Confectioner and Caterer: Volume 3 of four volumesKirkland, JohnGresham Publishing Company1924Book
Modern Baker Confectioner and Caterer: Volume 2 of four volumesKirkland, JohnGresham Publishing Company1924Book
Modern Baker Confectioner and Caterer: Volume 1 of four volumesKirkland, JohnGresham Publishing Company1924Book
Twenty-one years' history of the National Association of Master Bakers and ConfectionersKirkland, JohnNetherlands Yeast & Spirit Co and Others1908Book
Vom Korn zum BrotLöber, UlrichLandesmuseum Koblenz1982Book
Bakers and BreadManning, S ABasil Blackwell1964Book
Breads white and brown: their place in thought and social historyMcCance, R A; Widdowson, Elsie MPitman Medical1956Book
Biscuits from a Dorset villageMoores, G M; Moores, R KThe author1984Book
Test bakingMounfield, J DNorthern Publishing Co Ltd1948Book
Baking and bakeriesMuller, H GShire1986Book
Story of breadNewton, Edward; Sheppard, RonaldRoutledge1957Book
Hovis: celebrating 120 yearsOpie, RobertRHM plc2006Book
Modern mannaOrt, GeorgeGeorge Ort1984Book
All about breadPatterson, GeoffreyFarming Press1984Book
Getreide Mehl und BrotPelshenke, PaulWestdeutsche Verlags und Vetriebsges m b H1949Volume 3Journal
Vienna BreadRichter, Victor F AMaclaren and Sons Ltd.no date givenBook
Master Bakers' book of breadmakingRoebuck, MartinNational Association of Master Bakers1996Book
Meal times at the millShand, HelaineOld Mill Lodge, McGregor, Cape Province, RSA1993Book
Aerated Bread CompanySheridan, JohnWandle Industrial Museum Bulletin2022Issue 114 (Spring)Digital
CerealsSimon, Andre LWine & Food Society1948Book
Text book of bakery scienceStewart, JohnMacdonald & Evans Ltdno date givenBook
Science, raw materials and hygiene of bakingUrie, AlexanderMacdonald & Evans Ltd1952Book
Bread and butterVince, JohnSorbus1992Book
Bread production under scientific managementWahl, Arnold SpencerBakers' Helper, Chicago1930Book
Interpretation of the terms used in baking, A lectureWard, H Horaceno date givenBook
Complete book of sandwichesWarren, JanetFlour Advisory Bureau1980Book
Breadmaking: the modern revolutionWilliams, AHutchinson1975Book
Story of a loaf of breadWood, T BCambridge University Press1912Book