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Showing results for ( Topic equals Cereal processes > Baking, bread & pasta ):
Publications (Library)
| Title | Contributors | Publisher | Year | BatchDescrip | Medium |
| Manufacture of biscuits, cakes and wafers | Fritsch, J; Grospierre, P | Sir Isaac Pitman & Sons | 1932 | Book | |
| Elementary principles of breadmaking | Goodfellow, John | The Baker and Confectioner | 1895 | Book | |
| Your daily bread | Grant, Doris | Faber and Faber | 1944 | Book | |
| Our daily bread: A geography of production | Hall, Sir Daniel | John Murray | 1938 | Book | |
| Romisches Brot: mahlen, backen, rezepte | Hurbin, Werner | Romermuseum Augst | 1994 | Book | |
| Breadcraft | Irons, J R | Hudson & Stracey | 1935 | Book | |
| Technology of bread-making: including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery | Jago, William C; Jago, William F C S | Simpkin Marshall Hamilton Kent & Co | 1911 | Book | |
| Practice and science of bread-making | Kent-Jones, D W; Mitchell, E F | Northern Publishing Co | 1962 | Book | |
| Practice and science of bread-making | Kent-Jones, D W; Price, John | Northern Publishing Co | 1951 | Book | |
| Modern Baker Confectioner and Caterer: Volume 4 of four volumes | Kirkland, John | Gresham Publishing Company | 1924 | Book | |
| Modern Baker Confectioner and Caterer: Volume 3 of four volumes | Kirkland, John | Gresham Publishing Company | 1924 | Book | |
| Modern Baker Confectioner and Caterer: Volume 2 of four volumes | Kirkland, John | Gresham Publishing Company | 1924 | Book | |
| Modern Baker Confectioner and Caterer: Volume 1 of four volumes | Kirkland, John | Gresham Publishing Company | 1924 | Book | |
| Twenty-one years' history of the National Association of Master Bakers and Confectioners | Kirkland, John | Netherlands Yeast & Spirit Co and Others | 1908 | Book | |
| Vom Korn zum Brot | Löber, Ulrich | Landesmuseum Koblenz | 1982 | Book | |
| Bakers and Bread | Manning, S A | Basil Blackwell | 1964 | Book | |
| Breads white and brown: their place in thought and social history | McCance, R A; Widdowson, Elsie M | Pitman Medical | 1956 | Book | |
| Biscuits from a Dorset village | Moores, G M; Moores, R K | The author | 1984 | Book | |
| Test baking | Mounfield, J D | Northern Publishing Co Ltd | 1948 | Book | |
| Baking and bakeries | Muller, H G | Shire | 1986 | Book | |
| Story of bread | Newton, Edward; Sheppard, Ronald | Routledge | 1957 | Book | |
| Hovis: celebrating 120 years | Opie, Robert | RHM plc | 2006 | Book | |
| Modern manna | Ort, George | George Ort | 1984 | Book | |
| All about bread | Patterson, Geoffrey | Farming Press | 1984 | Book | |
| Getreide Mehl und Brot | Pelshenke, Paul | Westdeutsche Verlags und Vetriebsges m b H | 1949 | Volume 3 | Journal |
| Vienna Bread | Richter, Victor F A | Maclaren and Sons Ltd. | no date given | Book | |
| Master Bakers' book of breadmaking | Roebuck, Martin | National Association of Master Bakers | 1996 | Book | |
| Meal times at the mill | Shand, Helaine | Old Mill Lodge, McGregor, Cape Province, RSA | 1993 | Book | |
| Aerated Bread Company | Sheridan, John | Wandle Industrial Museum Bulletin | 2022 | Issue 114 (Spring) | Digital |
| Cereals | Simon, Andre L | Wine & Food Society | 1948 | Book | |
| Text book of bakery science | Stewart, John | Macdonald & Evans Ltd | no date given | Book | |
| Science, raw materials and hygiene of baking | Urie, Alexander | Macdonald & Evans Ltd | 1952 | Book | |
| Bread and butter | Vince, John | Sorbus | 1992 | Book | |
| Bread production under scientific management | Wahl, Arnold Spencer | Bakers' Helper, Chicago | 1930 | Book | |
| Interpretation of the terms used in baking, A lecture | Ward, H Horace | no date given | Book | ||
| Complete book of sandwiches | Warren, Janet | Flour Advisory Bureau | 1980 | Book | |
| Breadmaking: the modern revolution | Williams, A | Hutchinson | 1975 | Book | |
| Story of a loaf of bread | Wood, T B | Cambridge University Press | 1912 | Book |
