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Showing results for ( Topic equals Cereal processes > Baking & bread ):
Publications (Library)
| Title | Contributors | Publisher | Year | BatchDescrip | Medium |
| Master Bakers' book of breadmaking | Roebuck, Martin | National Association of Master Bakers | 1996 | Book | |
| Meal times at the mill | Shand, Helaine | Old Mill Lodge, McGregor, Cape Province, RSA | 1993 | Book | |
| Aerated Bread Company | Sheridan, John | Wandle Industrial Museum Bulletin | 2022 | Issue 114 (Spring) | Digital |
| Science, raw materials and hygiene of baking | Urie, Alexander | Macdonald & Evans Ltd | 1952 | Book | |
| Bread and butter | Vince, John | Sorbus | 1992 | Book | |
| Bread production under scientific management | Wahl, Arnold Spencer | Bakers' Helper, Chicago | 1930 | Book | |
| Breadmaking: the modern revolution | Williams, A | Hutchinson | 1975 | Book | |
| Story of a loaf of bread | Wood, T B | Cambridge University Press | 1912 | Book |
