Search

Start a new search

You can also directly search our Archive catalogue of images and documents.

Showing results for ( Topic equals Economics & commerce > Feeding the World ):

Publications (Library)

Search publications by topic

TitleContributorsPublisherYearMedium
End of Plenty: the race to feed a crowded worldBourne, Joel KWW Norton & Co2015Book
Focus on Saudi Arabia (transcript) - March 18Reidy, SusanWorld Grain2024Digital
Focus on Thailand - April 8Reidy, SusanWorld Grain2024Digital
Os nomes galegos dos horreos e dos seus elementosBas Lopez, Maria BegonaVerba: anuario Galego de Filoloxia1980Offprint/Journal Supplement
Rund um die MühlePtuschkina, GalinaVEB Fachbuchverlag1983Book
Flour for man's bread: a history of millingStorck, John; Teague, Walter DarwinUniversity of Minnesota Press1952Book
Sugarcane milling throughout the centuries - Transactions volume 12 pp 103van Bergen, WillemTIMS2007Article
From Quern to Computer: The history of flour millingWatts, Martin; Watts, SueThe Mills Archive Trust2016Website
Cereal conservation systems in the British Isles, prehistoric to modern times – a summary - AugustBowie, Gavin G SThe author2022Digital
Water powered grain mills in the Anglo-Saxon period - -Bowie, Gavin G SThe author2021Digital
International grain tradeHooker, A ASir Isaac Pitman & Sons1939Book
Grain: Dagon Collection; Archaeological Museum of Grain Handling in IsraelGonen, RivkaShikmona Publishing Company Ltd, Jerusalem1979Book
Story of rice: Its history, operations and outlook in the world todayRiviana Foods Inc1975Book
Victorian guide to healthy living (Dr Thomas Allinson)Allinson, Thomas; Selby, AnnaRemember When2009Book
Breads white and brown: their place in thought and social historyMcCance, R A; Widdowson, Elsie MPitman Medical1956Book
Cereals in the United Kingdom: production, marketing and utilisationBritton, Denis K; Cracknell, Basil E; Stewart, Ian MPergamon1969Book
Great Wave: Price Revolutions and the Rhythm of HistoryFischer, David HackettOxford University Press1996Book
Oxford Handbook of Food, Politics, and SocietyHerring, Ronald JOxford University Press2014Book
Battle for Native Industry. The Debate upon the Corn Laws, the corn importation and customs' duties bills and the other financial measures of the government in session 1846. Vol 1.Office of the Society for the Protection of Agriculture and British Industry1846Book
Battle for Native Industry. The Debate upon the Corn Laws, the corn importation and customs' duties bills and the other financial measures of the government in session 1846. Vol 2.Office of the Society for the Protection of Agriculture and British Industry1846Book
Science and rice in IndonesiaWard, William BOelgeschlager Gunn & Hain1985Book
How Turkey Red Winter Wheat Came to the US - June 24, pp 11-13Friesen, Herbert FNorthwestern Miller1963Digital
Future of Food and Farming - June 17 Mediaplanet supplementNew Scientist2023Digital
Tackling the global food crisis - May 28Le Page, MichaelNew Scientist2022Article
Brief history of grain storage - MayNewman, NaomiMilling & Grain 2020Digital
Agriculture in Japan - AugustMilling & Grain 2020Digital
Covid-19 and food security, revisiting the pyramid, grandma and other things - NovemberMilling & Grain 2020Digital
Covid-19, Supplies of flour must get through to consumers during an pandemic - MayMilling & Grain 2020Digital
Covid-19, UK millers working 24 7 to meet flour demand - MayMilling & Grain 2020Digital
Flour Milling booms in China - JulyMilling & Grain 2020Digital
Whole grain flour; benefits, trends and challenges - JulyMilling & Grain 2020Digital
Interview with Roger Butler, President of nabim (UK flour millers) - DecemberMilling & Grain 2020Digital
Cost of "Anti-industry" propaganda and the need for busting myths and half-truths - AprilSampathkumar, RaghavanMilling & Grain 2018Digital
Bühler technology helps Andean Valley’s expansion into the Chinese market - JanuaryMilling & Grain 2021Digital
World Flour Day 2021. A nod to the heroes in hats, delivering full pallets and stacks - MarchMilling & Grain 2021Digital
Opportunities with High Value Pulses Ingredients - MarchMilling & Grain 2021Digital
UK’s first School of Sustainable Food and Farming - AprilMilling & Grain 2021Digital
Improving the understanding of agricultural cycles and practices in Afghanistan - OctoberMilling & Grain 2020Digital
Finding the pulse of the protein food boom. How the humble pulse is helping humanity tackle the climate, food and health crises - MayMilling & Grain 2021Digital
Rice. Current status of rice consumption in China and outlook of rice cooking industry - SeptemberMilling & Grain 2020Digital
Flour, Covid-19 & Brexit - JuneMilling & Grain 2021Digital
New horizons for the king of beans - JulyMilling & Grain 2021Digital
Ancient grains. Consumption and milling trends - NovemberMilling & Grain 2019Digital
Grub’s up...but who’s dining? - SeptemberMilling & Grain 2021Digital
Insect revolution. Healthy, sustainable, protein rich and delicious - SeptemberMilling & Grain 2021Digital
MAIZE. Innovative technology to answer the growing demand for higher quality products - SeptemberMilling & Grain 2021Digital
Premium sake brewing - SeptemberMilling & Grain 2021Digital
Argonauta. Part 2 - SeptemberAntolini, SergioMilling & Grain 2021Digital
Expertise in pulses and maize - AugustMilling & Grain 2019Digital
Trends in the Korean rice industry - OctoberMilling & Grain 2021Digital