How the type of starch can influence pelleting
Full details
| Authors & editors | |
| Publisher | Milling & Grain |
| Year of publication | 2019 October |
| Languages | |
| Medium | Digital |
| Edition | 1 |
| Topics | |
| Tags | |
| Scope & content | By Mathieu Calmont, Borregaaard LignoTech, Norway Starch is one of the primary ingredients used in feed, together with protein. But starches from different sources offer a range of functional properties that need to be considered, not only from a nutritional perspective but also for technological aspects. Chemically, starches are polysaccharides that consist of repeating glucose units. Starch molecules have one of two molecular structures: a linear structure, known as amylose; and a branched structure, known as amylopectin…. Read more. |
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