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TitleContributorsPublisherYearBatchDescripMedium
Flour, Covid-19 & BrexitMilling & Grain 2021JuneDigital
Similarities in rice production between Japan and China part 2Milling & Grain 2021JuneDigital
Pursuing sustainable feed productionMilling & Grain 2021JuneDigital
DMAIC in the grain industry: The define phaseMilling & Grain 2019JuneDigital
Interview with Amy Reynolds, Senior Economist, International Grains CouncilMilling & Grain 2019JuneDigital
Global food & feed security: Asia’s prioritiesSampathkumar, RaghavanMilling & Grain 2018JuneDigital
Battle of the breadbasket. Examining the potential effect of the conflict in Ukraine on world food pricesMilling & Grain 2022JuneDigital
Changing economics to overcome future challengesPelletier, ChristopheMilling & Grain 2016JuneDigital
Regenerative agriculture. The role of mills and food producers in sustainable supply chainMilling & Grain 2023JuneDigital
Speed, the forgotten cost reduction factor in the energyvan Wijk, A J M; Wouters, FrankAcademia Letters2022June Digital
Future of Food and FarmingNew Scientist2023June 17 Mediaplanet supplementDigital
How Turkey Red Winter Wheat Came to the USFriesen, Herbert FNorthwestern Miller1963June 24, pp 11-13Digital
Bogs of Death: Slavery, the Brazilian Flour Trade, and the Mystery of the Vanishing Millpond in Antebellum VirginiaRood, DanielJournal of American History2014June pp19-43Digital
Slave prices, the African slave trade and productivity in the Caribbean, 1674–1807Eltis, David; Lewis, Frank D; Richardson, DavidEconomic History Review2005LVIII (4), 673–700Digital
Bühler and Vyncke form strategic partnership to offer low-carbon-emissions food plantsMilling & Grain 2021MarchDigital
World Flour Day 2021. A nod to the heroes in hats, delivering full pallets and stacksMilling & Grain 2021MarchDigital
Opportunities with High Value Pulses IngredientsMilling & Grain 2021MarchDigital
Could rapeseed be used as a protein source for human nutrition?Milling & Grain 2019MarchDigital
Bühler co-founds Future Food Initiative with ETH Zürich and EPFLMilling & Grain 2019MarchDigital
China Grain Industry Association Work Plan for 2022Milling & Grain 2022MarchDigital
Development of new technologies for feed and food millingMilling & Grain 2018MarchDigital
Improving sustainability with powdered goodsMilling & Grain 2018MarchDigital
Interview with Martin Savage, Trade Policy Manager, nabimMilling & Grain 2018MarchDigital
Asia’s Food Future: A fresh perspective geo-political issues affecting Asia’s agri-food sectorSampathkumar, RaghavanMilling & Grain 2017MarchDigital
Critical thinking in a world of fake newsPelletier, ChristopheMilling & Grain 2017MarchDigital
Ukraine: a future agricultural frontrunner?Milling & Grain 2017MarchDigital
World’s future food security “in jeopardy”Milling & Grain 2017MarchDigital
Business case for sustainability in the milling industryO’Nien, JayMilling & Grain 2024MarchDigital
Farmers warn Ukraine war will hit UK food pricesMeierhans, JenniferBBC News2022March 10Website
When wind turbine blades get old what's next?Winrow, MichaelBBC News2024March 12Digital
Focus on Saudi Arabia (transcript)Reidy, SusanWorld Grain2024March 18Digital
British Empire and the Suppression of the Slave Trade to Brazil: A Global History AnalysisParron, TâmisJournal of World History2018March Vol 29 (1) pp. 1-36Digital
Brief history of grain storageNewman, NaomiMilling & Grain 2020MayDigital
Covid-19, Supplies of flour must get through to consumers during an pandemicMilling & Grain 2020MayDigital
Covid-19, UK millers working 24 7 to meet flour demandMilling & Grain 2020MayDigital
Finding the pulse of the protein food boom. How the humble pulse is helping humanity tackle the climate, food and health crisesMilling & Grain 2021MayDigital
Sustainability goes mainstream; A re-invention of capitalism in the matrix of our anthropocene dietCooper, JamesMilling & Grain 2022MayDigital
Ukraine at war. An assessment of the country’s current grain storage and transportation situationMilling & Grain 2022MayDigital
Global food industry needs “da Vinci” type creativitySampathkumar, RaghavanMilling & Grain 2018MayDigital
Food safety and integrityMilling & Grain 2018MayDigital
Need to feedMilling & Grain 2018MayDigital
Road ahead of RICE PRODUCTION in East AfricaMilling & Grain 2018MayDigital
Best of both worldsPelletier, ChristopheMilling & Grain 2016MayDigital
Tackling the global food crisisLe Page, MichaelNew Scientist2022May 28Article
Covid-19 and food security, revisiting the pyramid, grandma and other thingsMilling & Grain 2020NovemberDigital
Ancient grains. Consumption and milling trendsMilling & Grain 2019NovemberDigital
Beyond the Ri’ichi. From local town in Japan, to the worldSaita, HiromiMilling & Grain 2019NovemberDigital
An ancient crop making a comeback to address modern day challengesMilling & Grain 2021NovemberDigital
Carr’s Flour MillsMilling & Grain 2018NovemberDigital
Mill E3. Unveiling of new high-tech plant is “a transformative moment in the history of flour milling”Milling & Grain 2021NovemberDigital