Search

Start a new search

You can also directly search our Archive catalogue of images and documents.

Showing results for ( Topic equals Economics & commerce ):

Publications (Library)

Search publications by topic

TitleContributorsPublisherYearBatchDescripMedium
One billion hungry: Can we feed the world?Conway, Gordon; Wilson, KatyCornstock Publishing Associates2012Book
Pax Economica; Left-Wing Visions of a Free Trade WorldPalen, Marc-WilliamPrinceton University Press2024Book
Food: volume 1 the growth of policy (History of the Second World War; UK Civil Series)Hammond, R JHMSO1951Book
New economics of sustainable consumption: Seeds of changeSeyfang, GillPalgrave Macmillan2009Book
WheatScoffham, StephenCrabble Corn Mill Trust1990Brochure, leaflet or poster
Flour milling in the UK: 2019 Facts and FiguresUK Flour Millers (nabim)2019-Digital
English Horse-bread, 1590–1800Rubel, William DArticle in Gastronomica2006August, 6(3):40-51Digital
Brief history of grain storageNewman, NaomiMilling & Grain 2020MayDigital
Agriculture in JapanMilling & Grain 2020AugustDigital
Covid-19 and food security, revisiting the pyramid, grandma and other thingsMilling & Grain 2020NovemberDigital
Covid-19, Supplies of flour must get through to consumers during an pandemicMilling & Grain 2020MayDigital
Covid-19, UK millers working 24 7 to meet flour demandMilling & Grain 2020MayDigital
Five beds in Italian hospitals thanks to Ocrim's generous donation. Covid - 19Milling & Grain 2020JuneDigital
Flour Milling booms in ChinaMilling & Grain 2020JulyDigital
Whole grain flour; benefits, trends and challengesMilling & Grain 2020JulyDigital
Interview with Roger Butler, President of nabim (UK flour millers)Milling & Grain 2020DecemberDigital
Grain of Truth; The nineteenth century corn averagesVamplew, WrayAgricultural History Review1980Vol 28 (1) pp 1-16Digital
Milling wheat and barley with rotary querns: the Ouarten women (Dahmani, Kef, Tunisia).Alonso, N; Cantero, F J; Jornet, RAmS-Skrifter, Stavager201424, pp 11–30Digital
Cereal conservation systems in the British Isles, prehistoric to modern times – a summaryBowie, Gavin G SThe author2022AugustDigital
Record-breaking increases in wheat and corn productionMilling & Grain 2020AprilDigital
Cost of "Anti-industry" propaganda and the need for busting myths and half-truthsSampathkumar, RaghavanMilling & Grain 2018AprilDigital
Digital conversion era ahead for our industryMilling & Grain 2021JanuaryDigital
Bühler technology helps Andean Valley’s expansion into the Chinese marketMilling & Grain 2021JanuaryDigital
Bühler and Vyncke form strategic partnership to offer low-carbon-emissions food plantsMilling & Grain 2021MarchDigital
World Flour Day 2021. A nod to the heroes in hats, delivering full pallets and stacksMilling & Grain 2021MarchDigital
Opportunities with High Value Pulses IngredientsMilling & Grain 2021MarchDigital
Water powered grain mills in the Anglo-Saxon periodBowie, Gavin G SThe author2021-Digital
UK’s first School of Sustainable Food and FarmingMilling & Grain 2021AprilDigital
Similarities in rice production between Japan and ChinaMilling & Grain 2021AprilDigital
Bühler Virtual World showcases innovative solutions. Protecting the climate whilst generating positive economic impactMilling & Grain 2021AprilDigital
Adopting the ‘can do’ attitudeMilling & Grain 2021FebruaryDigital
How Turkey Red Winter Wheat Came to the USFriesen, Herbert FNorthwestern Miller1963June 24, pp 11-13Digital
Improving the understanding of agricultural cycles and practices in AfghanistanMilling & Grain 2020OctoberDigital
Finding the pulse of the protein food boom. How the humble pulse is helping humanity tackle the climate, food and health crisesMilling & Grain 2021MayDigital
Recent survey finds 27 million Brits baked during lockdownMilling & Grain 2020SeptemberDigital
Rice. Current status of rice consumption in China and outlook of rice cooking industryMilling & Grain 2020SeptemberDigital
Satake in West AfricaMilling & Grain 2020JulyDigital
Slave prices, the African slave trade and productivity in the Caribbean, 1674–1807Eltis, David; Lewis, Frank D; Richardson, DavidEconomic History Review2005LVIII (4), 673–700Digital
Flour, Covid-19 & BrexitMilling & Grain 2021JuneDigital
Similarities in rice production between Japan and China part 2Milling & Grain 2021JuneDigital
Pursuing sustainable feed productionMilling & Grain 2021JuneDigital
Imas Machinery harnesses solar power for improved sustainable manufacturingMilling & Grain 2021JulyDigital
New horizons for the king of beansMilling & Grain 2021JulyDigital
Ocrim celebrates 74 years at its ‘2019 Wheat, Flour and …’Milling & Grain 2020JanuaryDigital
Visiting Satake Europe with the North of England Flour Millers AssociationMilling & Grain 2020januaryDigital
Ancient grains. Consumption and milling trendsMilling & Grain 2019NovemberDigital
Beyond the Ri’ichi. From local town in Japan, to the worldSaita, HiromiMilling & Grain 2019NovemberDigital
Flour milling in the UK: 2021 Facts and FiguresUK Flour Millers (nabim)2021-Digital
Gadgetization of agriculture: Future frontiers of AgTechSampathkumar, RaghavanMilling & Grain 2021SeptemberDigital
Grub’s up...but who’s dining?Milling & Grain 2021SeptemberDigital