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TitleContributorsPublisherYearBatchDescripMedium
Millstones for medieval manorsFarmer, DavidAgricultural History Review1992vol 40, II, 97-111Article
Grain of Truth; The nineteenth century corn averagesVamplew, WrayAgricultural History Review1980Vol 28 (1) pp 1-16Digital
Das Kraftwek"Bleilochsperre"J M Voith, Heidenheim1933VDI-Z Bd 77 (25), seite 663Offprint/Journal Supplement
Das Kraftwerk Partensteinin in OberosterreichJ M Voith, Heidenheim1925VDI-Z Bd 69, seite 1485Offprint/Journal Supplement
“Give us this day our daily bread”: making wheat into flour by handSebolt, CynthiaundatedDigital
Optimised rice processing. Equipment and solutionsBuhlerundatedBook
Sugarcane milling throughout the centuriesvan Bergen, WillemTIMS2007Transactions volume 12 pp 103Article
Virtual Mill solving real-world training issuesMilling & Grain 2018SeptemberDigital
Global warming or just seasonal changes?Milling & Grain 2018SeptemberDigital
Argonauta. Part 2Antolini, SergioMilling & Grain 2021SeptemberDigital
Premium sake brewingMilling & Grain 2021SeptemberDigital
Rice. Current status of rice consumption in China and outlook of rice cooking industryMilling & Grain 2020SeptemberDigital
Recent survey finds 27 million Brits baked during lockdownMilling & Grain 2020SeptemberDigital
Milling journals of the past. A Flour Mill in ChinaCookson, Mildred MMilling & Grain 2015SeptemberDigital
MAIZE. Innovative technology to answer the growing demand for higher quality productsMilling & Grain 2021SeptemberDigital
Insect revolution. Healthy, sustainable, protein rich and deliciousMilling & Grain 2021SeptemberDigital
Pilot of new wheat variety improves yield for Ethiopian farmersMilling & Grain 2022SeptemberDigital
Egypt continues to weather the impacts of significant global shocksMilling & Grain 2022SeptemberDigital
Grub’s up...but who’s dining?Milling & Grain 2021SeptemberDigital
ASEAN: 50 years of progress and what’s aheadSampathkumar, RaghavanMilling & Grain 2017SeptemberDigital
Gadgetization of agriculture: Future frontiers of AgTechSampathkumar, RaghavanMilling & Grain 2021SeptemberDigital
From curiosity to actionPelletier, ChristopheMilling & Grain 2016SeptemberDigital
Buhler networking days. Can we feed 9 billion people sustainably by 2050?Milling & Grain 2016SeptemberDigital
Millet. Feeding the futureWilkinson, AndrewMilling & Grain 2016SeptemberDigital
Canadian Grains for Dairy CattleCanada Grains Council1976or laterBook
Wheat gluten: a natural protein for the future - todayInternational Wheat Gluten Association1979or laterBook
100 years Buhler Brothers Uzwil, SwitzerlandThe Company1960or laterBook
SEC’s microalgae project. A step forward towards securing the supply of food and establishing resilient, sustainable agri-food systemsMilling & Grain 2022OctoberDigital
Interview with Christophe Pelletier, Food Strategist/Consultant BCMilling & Grain 2018OctoberDigital
Trends in the Korean rice industryMilling & Grain 2021OctoberDigital
Oat drinks. The environmentally sustainable alternative to cows milkMilling & Grain 2021OctoberDigital
Escalating UK flour pricesMilling & Grain 2021OctoberDigital
Seed trade crucial to curb global food insecurityMilling & Grain 2022OctoberDigital
Improving the understanding of agricultural cycles and practices in AfghanistanMilling & Grain 2020OctoberDigital
World economy is in flux - as seen from a UK perspectiveGilbert, RogerMilling & Grain 2022OctoberDigital
ASEAN: Priorities to make next big leapSampathkumar, RaghavanMilling & Grain 2017OctoberDigital
UK Flour Millers trade association strengthens teamUK Flour Millers (nabim)2023November 15Digital
Leiber constructs new sustainable biomass power plantMilling & Grain 2022NovemberDigital
First half of autumn sees 10.4 million tonnes shipped from UkraineMilling & Grain 2022NovemberDigital
Covid-19 and food security, revisiting the pyramid, grandma and other thingsMilling & Grain 2020NovemberDigital
An ancient crop making a comeback to address modern day challengesMilling & Grain 2021NovemberDigital
Mill E3. Unveiling of new high-tech plant is “a transformative moment in the history of flour milling”Milling & Grain 2021NovemberDigital
Egypt’s private-sector wheat importers suffer an urgent crisisMilling & Grain 2022NovemberDigital
Cultivating the African savannahMilling & Grain 2017NovemberDigital
Ancient grains. Consumption and milling trendsMilling & Grain 2019NovemberDigital
Beyond the Ri’ichi. From local town in Japan, to the worldSaita, HiromiMilling & Grain 2019NovemberDigital
Carr’s Flour MillsMilling & Grain 2018NovemberDigital
Tackling the global food crisisLe Page, MichaelNew Scientist2022May 28Article
Need to feedMilling & Grain 2018MayDigital
Covid-19, Supplies of flour must get through to consumers during an pandemicMilling & Grain 2020MayDigital