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Showing results for ( Publisher equals Milling & Grain ):

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TitleContributorsPublisherYearBatchDescripMedium
Grain preservation with organic acidsMilling & Grain 2017OctoberDigital
Grain quality assessment in the new age. GRAMS-M10 mobile app for accurate grain analysisMilling & Grain 2023MarchDigital
Grain silo safety. Why there needs to be a safe system of work for confined spacesMilling & Grain 2022AprilDigital
Grains – challenging press perceptionsMilling & Grain 2016MayDigital
Greenhouse gas as a raw material for an important feed additiveMilling & Grain 2018SeptemberDigital
Grinding methods. Products with different grinding methodsMilling & Grain 2023FebruaryDigital
Grit and determinationGilbert, RogerMilling & Grain 2021DecemberDigital
Grub’s up...but who’s dining?Milling & Grain 2021SeptemberDigital
Guttridge. When experience mattersMilling & Grain 2022AugustDigital
Health concerns over cereals and our daily breadBrouns, FredMilling & Grain 2018October pp 54-58Digital
Heat treatment to control insect infestations in the milling industryMilling & Grain 2019JuneDigital
Heatwave 2018. How enzyme systems can compensate for deficits in this year’s crop—Low amylase values, high falling numbersMilling & Grain 2018SeptemberDigital
Hidden Hunger. An invisible threat with devastating consequencesTaleon, VictorMilling & Grain 2018JanuaryDigital
History of brewing and rice milling for sakeMilling & Grain 2017NovemberDigital
History of milling and two days cramped up inside an eighteenth century cellar!Cookson, Ronald FMilling & Grain 2017MarchDigital
History of the earth and the soilMilling & Grain 2017DecemberDigital
History of the earth and the soilMilling & Grain 2017SeptemberDigital
Hot on the trail. Choosing a grain dryer that best suits your operationMilling & Grain 2019FebruaryDigital
How insects & grain mills are improving sustainabilityMilling & Grain 2021OctoberDigital
How millers & bakers can use technology to speak a common language of qualityMilling & Grain 2023AprilDigital
How paper packaging for flour and seeds can minimise the impact on the environmentMilling & Grain 2019JulyDigital
How the type of starch can influence pelletingMilling & Grain 2019OctoberDigital
How the world celebrates Flour. Power. Life.Milling & Grain 2022AprilDigital
I wasn’t expecting that!Gilbert, RogerMilling & Grain 2022JulyDigital
IFF’s ‘Insect Revolution’Milling & Grain 2022MarchDigital
Imas Machinery harnesses solar power for improved sustainable manufacturingMilling & Grain 2021JulyDigital
Importance of not taking our food for grantedMilling & Grain 2017DecemberDigital
Importance of starch damage in wheat and milling industryMilling & Grain 2023JanuaryDigital
Improving raw material quality for millersMilling & Grain 2016SeptemberDigital
Improving sustainability with powdered goodsMilling & Grain 2018MarchDigital
Improving the understanding of agricultural cycles and practices in AfghanistanMilling & Grain 2020OctoberDigital
Infarm successfully demonstrates the potential of indoor-grown wheatMilling & Grain 2022DecemberDigital
Initiative launched to help farmers reduce costs with underutilised renewable technologiesMilling & Grain 2024February 27Digital
Innovation in the milling industry at Walk MillMilling & Grain 2015JuneDigital
Innovation powered by the sunMilling & Grain 2018SeptemberDigital
Innovations from leading uk mill manufacturer christy turner for 2016Milling & Grain 2016JuneDigital
Innovative Plansifter. Improving efficiency and quality in flour millingMilling & Grain 2023MayDigital
Innovative use of modern materialsMilling & Grain 2018NovemberDigital
Insect revolution. Healthy, sustainable, protein rich and deliciousMilling & Grain 2021SeptemberDigital
Intelligent millsMilling & Grain 2022JulyDigital
Internet of Things. Can agritech and IoT enable the agriculture sector to become more sustainable?Milling & Grain 2023FebruaryDigital
Interview with Alberto and Sergio Antolini, OcrimMilling & Grain 2022DecemberDigital
Interview with Amy Reynolds, Senior Economist, International Grains CouncilMilling & Grain 2019JuneDigital
Interview with Christophe Pelletier, Food Strategist/Consultant BCMilling & Grain 2018OctoberDigital
Interview with Constance Cullman, CEO and President, AFIAMilling & Grain 2020MarchDigital
Interview with David Wright, GR Wrights and Sons LimitedMilling & Grain 2021OctoberDigital
Interview with Martin Savage, Trade Policy Manager, nabimMilling & Grain 2018MarchDigital
Interview with Martin Schlauri, BühlerMilling & Grain 2021AprilDigital
Interview with Nigel Bennett, Training Manager, UK Flour MillersMilling & Grain 2022FebruaryDigital
Interview with Professor Wu Wenbin, Henan University of TechnologyMilling & Grain 2019AugustDigital