Interview with Alberto and Sergio Antolini, Ocrim
Full details
| Authors & editors | |
| Publisher | Milling & Grain |
| Year of publication | 2022 December |
| Languages | |
| Medium | Digital |
| Edition | 1 |
| Topics | |
| Tags | |
| Scope & content | Ocrim SpA of Cremona, Italy is a company with a difference. While well-known around the world for its advanced flour milling equipment and innovation its the flair for connecting people through reflection of all that is best from Italy – fashion, food and philosophy – that is a more cerebral in its attraction. "Friends, let's set sail, let's challenge the unknown ... cognizance and intellect will accompany us." This, is the mantra that Alberto and Sergio Antolini – who we interview here - adopted when establishing the family business Paglierani, which led to the beginning of their ‘adventure’ for Ocrim, founded in 1945. Here, we reflect their philosophies and views on flour milling from their successful Ocrim ‘open days 2022' which highlighted 'Wheat, Flour and ...' held in mid-September this year...Read more. |
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