Interview with Nigel Bennett, Training Manager, UK Flour Millers
Full details
| Authors & editors | |
| Publisher | Milling & Grain |
| Year of publication | 2022 February |
| Languages | |
| Medium | Digital |
| Edition | 1 |
| Topics | |
| Tags | |
| Scope & content | UK flour milling, global flour milling indeed, is a community in itself, taking pride in providing a vital source of nutrition to the vast majority of the population. Whilst bread is known as the staff of life, flour is an ingredient in around one-third of food products to be found in supermarkets. It has been a privilege to work in such an important industry and it has been a pleasure to work with so many individuals who are committed to the industry and to the development of those that follow them into milling. ‘Developed and delivered by and for millers’ is a key strap line for our distance learning programme, and trained millers are essential to the nourishment of the world community…Read more. |
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