# A B C D E F G H I J K L M N O P Q R S T U V W Y Z
Pearl Barley
Barley grains which have had their outer skin removed by attrition. Prepared by grinding barley between a single vertical grindstone moving fast and an outer slowly rotating perforated metal case, whereby the grains are rounded and polished. The whole of the husk is thus removed except that portion left in the furrow of the seed. See GRUBBE.
Alternative terms
Term | Language | Region |
Pot Barley | English |