| Title | Contributors | Publisher | Year | BatchDescrip | Medium |
| Technology of cereals: With special reference to wheat | Kent, N L | Pergamon | 1975 | | Book |
| Identification of Cereal Varieties | Hervey-Murray, C G | RHM Arable | 1980 | | Book |
| Technology of cereals: an introduction for students of food science and agriculture | Kent, N L | Pergamon | 1983 | | Book |
| Science and rice in Indonesia | Ward, William B | Oelgeschlager Gunn & Hain | 1985 | | Book |
| Effects of gluten and fungal alpha-amylase on CBP bread crumb properties: project no. 85.3.2 | Cauvain, S P; Mitchell, Tracey J | Flour Milling & Baking Research Asscociation | 1986 | | Journal |
| Wheat: chemistry and technology volume 1 | Pomeranz, Y | American Association of Cereal Chemists | 1988 | | Book |
| Wheat: chemistry and technology volume 2 | Pomeranz, Y | American Association of Cereal Chemists | 1988 | | Book |
| Production and measurement of starch damage in flour | Baker, G J; Evers, A D; Stevens, D J | Flour Milling & Baking Research Asscociation | 1989 | | Journal |
| FMBRA Bulletin | Evers, A D; Harrison, Kathleen R; Salmon, Susan E | Flour Milling & Baking Research Asscociation | 1990 | No 5 (October) | Journal |
| Puff pastry I: process and dough ingredient variables | Telloke, G W | Flour Milling & Baking Research Asscociation | 1991 | | Journal |
| FMBRA Bulletin | Collins, T H; Little, K; Pritchard, P E | Flour Milling & Baking Research Asscociation | 1991 | No 4 (August) | Journal |
| McCance and Widdowson's The Composition of Foods | Various authors, | Royal Society of Chemistry | 1991 | | Book |
| Storage stability of gluten-fortified white breadmaking flours | Collins, T H; Curtis, P S; Little, K | Flour Milling & Baking Research Asscociation | 1992 | | Journal |
| Extrusion cooking of wheat flour | Guy, R C E; Horne, A W; Janes, D A | Flour Milling & Baking Research Asscociation | 1993 | | Journal |
| Technology of cereals: an introduction for students of food science and agriculture | Kent, N L | Pergamon | 1994 | | Book |
| Science of cookie and cracker production | Faridi, Hamid | Chapman & Hall | 1994 | | Book |
| Nabim Wheat Guide | | National Association of British & Irish Millers (nabim) | 1995 | -2015 | Brochure, leaflet or poster |
| Two Canadian Crop Bulletins | | Canadian Grain Commission | 1997 | | Brochure, leaflet or poster |
| Bubbles in Food 2: novelty, health and luxury | Campbell, Grant M; Pyle, D Leo; Scanlon, Martin G | Eagen Press | 2008 | | Book |
| Grain hydration | | Miller Graphics | 2016 | June | Digital |
| Maths formula offers global impact for millers by improving flour yield from wheat | | Milling & Grain | 2016 | July | Digital |
| Baking and frozen dough market | | Milling & Grain | 2016 | April | Digital |
| Defining flour water absorption with high-precision dosage | | Milling & Grain | 2017 | December | Digital |
| There’s too much starch in that bran! | | Milling & Grain | 2017 | December | Digital |
| Bring back neglected cereals. From ancient grains to superfoods | | Milling & Grain | 2017 | November | Digital |
| History of the earth and the soil | | Milling & Grain | 2017 | September | Digital |
| Optical fluting test: guaranteeing an accurate measurement | | Milling & Grain | 2017 | September | Digital |
| New organic cereal arrives in Europe | | Milling & Grain | 2017 | March | Digital |
| Biotechnology and scientific agricultural progress | | Milling & Grain | 2017 | March | Digital |
| Enzymes enhancing flour quality | | Milling & Grain | 2017 | March | Digital |
| Seed and grain imaging Vs subjective inspection methods | | Milling & Grain | 2017 | March | Digital |
| Grain preservation with organic acids | | Milling & Grain | 2017 | October | Digital |
| New sensor gives farmers more accurate readings on plant health | | Milling & Grain | 2018 | December | Digital |
| Digital navigator: Mühlenchemie introduces flour optimisation by smartphone | | Milling & Grain | 2018 | December | Digital |
| Study uncovers distinctions in major crop genome evolutions | | Milling & Grain | 2018 | January | Digital |
| Measuring protein directly on the combine | | Milling & Grain | 2018 | November | Digital |
| Genetics and the hidden story of wheat | | Milling & Grain | 2018 | October | Digital |
| Greenhouse gas as a raw material for an important feed additive | | Milling & Grain | 2018 | September | Digital |
| Heatwave 2018. How enzyme systems can compensate for deficits in this year’s crop—Low amylase values, high falling numbers | | Milling & Grain | 2018 | September | Digital |
| Cereal revolution | | Milling & Grain | 2018 | September | Digital |
| On combine NIR analysers provide high ROI | | Milling & Grain | 2018 | May | Digital |
| Development of new technologies for feed and food milling | | Milling & Grain | 2018 | March | Digital |
| Enhancing quality management | | Milling & Grain | 2018 | April | Digital |
| Millet, ‘smart food of the 21st century’ | | Milling & Grain | 2018 | March | Digital |
| International Vision For Wheat Improvement | | Wheat Initiative | 2018 | | Digital |
| Reduce Ambrosia contamination to zero with customised grain cleaning solutions | | Milling & Grain | 2019 | September | Digital |
| Lab solutions for gluten-free applications: Current tools for analysing raw materials | | Milling & Grain | 2019 | July | Digital |
| Rapid ELISA test kit for the quantitation of glyphosate in durum wheat samples | | Milling & Grain | 2019 | July | Digital |
| Real-time protein monitoring. The next major tool for precision agriculture | | Milling & Grain | 2019 | JUne | Digital |
| Mycotoxins | | Milling & Grain | 2019 | May | Digital |
