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Showing results for ( Topic equals Cereal processes > Baking & bread ):
Publications (Library)
| Title | Contributors | Publisher | Year | BatchDescrip | Medium |
| Technology of bread-making: including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery | Jago, William C; Jago, William F C S | Simpkin Marshall Hamilton Kent & Co | 1911 | Book | |
| Things we need: Bread, its history and fabrication | Clair, Colin | Bruce & Gawthorn Ltd | Book | ||
| Twenty-one years' history of the National Association of Master Bakers and Confectioners | Kirkland, John | Netherlands Yeast & Spirit Co and Others | 1908 | Book | |
| Vom Korn zum Brot | Löber, Ulrich | Landesmuseum Koblenz | 1982 | Book | |
| Where does it come from? Bread | Fawcett, Raymond | P R Gawthorn Ltd | 1952 | Book | |
| White versus brown flour | Dunlap, F L | Wallace & Tiernan Ltd | 1945 | Book | |
| World flour day | Milling & Grain | 2019 | November | Digital | |
| Your daily bread | Grant, Doris | Faber and Faber | 1944 | Book |
