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Showing results for ( Topic equals Cereal processes ):

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TitleContributorsPublisherYearMedium
“Wheat, Flour and...” Part 2: Conference topics - NovemberMilling & Grain 2017Digital
Zenzyme. The future of mycotoxin detoxification - DecemberMilling & Grain 2018Digital
Wright's 1867-2017: celebrating 150 years through pictures and cuttingsG. R. Wright & Sons Ltd2017Book
Worsbrough Mill. National search for a 21st century miller in Britain - MayMilling & Grain 2018Digital
World-first Hands Free Hectare project completes second harvest - OctoberMilling & Grain 2018Digital
World wheat book: volume 2: a history of wheat breedingAngus, William J; Bonjean, Alain P; Ginkel, Maaten van; McGee, BryanLavoisier2011Book
World flour day - NovemberMilling & Grain 2019Digital
Workshop renovation for a long-established Russian Flour producer - MarchMilling & Grain 2019Digital
Working safely at height. How to avoid personal injury & financial loss when completing tasks that require leaving the ground - AugustMilling & Grain 2022Digital
Wood vs plastic sieves. ‘What sieve suits you better?’ - JuneMilling & Grain 2022Digital
Wind mill database: EnglandBryan, Anthony A (Tony)The author1995Book
William Nelstrop & Co Ltd, Stockport: 150 years, 1820-1970The CompanyBook
Whole lotta shakin’ goin’ on - AugustMilling & Grain 2018Digital
Whitworths - a new era in milling - NovemberLyddon, ChrisWorld Grain2021Digital
White versus brown flourDunlap, F LWallace & Tiernan Ltd1945Book
Where have all the flour mills gone?: a history of W. S. Kimpton and Sons, Flour Millers 1875 to 1980Lewis Jones, WFlourmillers' Council of Victoria1984Book
Wheat: chemistry and technology volume 2Pomeranz, YAmerican Association of Cereal Chemists1988Book
Wheat: chemistry and technology volume 1Pomeranz, YAmerican Association of Cereal Chemists1988Book
Wheat: chemistry and technologyPomeranz, YAmerican Association of Cereal Chemists1971Book
Wheat: chemistry and technologyHlynka, IAmerican Association of Cereal Chemists1964Book
Wheat: botany, cultivation and utilizationPeterson, R FLeonard Hill1965Book
Wheat: and its products: a brief account of the principal cereal: where it is grown, and the modern method of producing wheaten flourMillar, AndrewSir Isaac Pitman & Sons1916Book
Wheat: and its productsMillar, AndrewSir Isaac Pitman & Sons1921Book
Wheat storage - January 11 pp 22,24Thomas, J OMilling1941Digital
Wheat flour milling from millstones to rollersHarris, Nigel SThe author2017Book
Wheat flour millingHibbs, Arthur N; Posner, Elieser SAmerican Association of Cereal Chemists2005Book
Wheat breakage during roller milling - ID: 617000Bunn, P JEThOS2001Internet source
Wheat and the flour mill: a handbook for practical flour millersBradfield, EdwardNorthern Publishing Co1920Book
WheatAmos, A JNorthern Publishing Co Ltd1937Offprint/Journal Supplement
What do you need? - AprilMilling & Grain 2019Digital
Wet vs dry. Understanding the difference between the two rice flour milling methods - JuneMilling & Grain 2022Digital
Watermills and stoneground flour millingHarris, Nigel SThe author2014Book
Water powered grain milling in southern and eastern England between the 5th and 11th centuriesBowie, Gavin G SThe Mills Archive Trust2021Website
War Record of Hovis Ltd 1939-1945Wood, AlanThe Company1947Article
W&H Marriage & Sons Ltd; 1824-1974, 150 years of millingJarvis, StanThe Company1974Book
Vom Korn zum BrotLöber, UlrichLandesmuseum Koblenz1982Book
Vital story of enriched cereal grain productsHoffmann-La Roche1962Book
Visiting Nuh’un Ankara Makarnasi - MayMilling & Grain 2019Digital
Vermahlungstechnik in der modernen GetreidemuhleMIAGBook
Understanding protein variability in Canadian fields - SeptemberMilling & Grain 2022Digital
Understanding flour. “It’s not enough to improve flour. You have to understand it.” - JanuaryMilling & Grain 2018Digital
Understanding flour - AprilMilling & Grain 2018Digital
Un exemplo de agrupacion de Horreos: Bornalle, Abelliera, CorunaBas Lopez, Maria BegonaBrigantium Bol Museo Arqu Hist Coruna1980Offprint/Journal Supplement
Ukraine at war. An assessment of the country’s current grain storage and transportation situation - MayMilling & Grain 2022Digital
Two lectures: methods of comparing milling results; a comparison of British and American milling methodsLockwood, J FHenry Simon1937Book
Two companies form alternative insect protein development pact - JuneMilling & Grain 2022Digital
Twenty-one years' history of the National Association of Master Bakers and ConfectionersKirkland, JohnNetherlands Yeast & Spirit Co and Others1908Book
Turkish Flour Industrialists Federation Meeting - MarchMilling & Grain 2019Digital
Trends in the Korean rice industry - OctoberMilling & Grain 2021Digital
Transforming wheat into flour. The numerous and varied tools for preparing laboratory samples - MayMilling & Grain 2022Digital