World wheat book: volume 2: a history of wheat breeding
Full details
| Authors & editors | Bonjean, Alain P |
| Publisher | Lavoisier |
| Year of publication | 2011 |
| Languages | English (main text) |
| Medium | Book |
| Edition | 1 |
| ISBN | 9782743011024 |
| Topics | |
| Tags |
Copies held
Accession no. 22831
- Shelf location: D210-BON
- Donor: Bryan McGee
- Notes: Presented to The Mills Archive by Bryan McGee, author of chapter 36: Wheat milling developments over the last century and future prospects," pages 1025-1056; Individually authored chapters
