Whole lotta shakin’ goin’ on
Full details
| Authors & editors | |
| Publisher | Milling & Grain |
| Year of publication | 2018 August |
| Languages | |
| Medium | Digital |
| Edition | 1 |
| Topics | |
| Tags | |
| Scope & content | By Vaughn Entwistle, Features Editor, Milling and Grain, UK A German company has pioneered a technology for the cereal milling industry that saves vital time while producing a better-quality product. As the old saying goes, time is money, and the same is true in the cereal milling industry. For example, a typical flour milling process requires an ordered sequence of steps the wheat must be put through to separate, mill, sift, purify and finally pack the product in flour bags. Each step takes a certain amount of time, and it’s difficult to find shortcuts to speed things up. But a German company has pioneered a technology that saves vital time while producing a better-quality product. Read more about: The cleaning house Tempering The Vibronet How it works Higher production means higher revenues Energy savings A flexible solution |
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