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Showing results for ( Publisher equals Milling & Grain ):

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TitleContributorsPublisherYearBatchDescripMedium
Brown rice flour. Introducing the new substitute for wheat flour achieved through wet milling methodMilling & Grain 2022OctoberDigital
Flow & bulk scales in rice milling. Taking measurements to optimise yield and efficiencyMilling & Grain 2022OctoberDigital
Fortifying futures. Celebrating 20 years of preventing global vitamin & mineral deficiencies through flour fortificationMilling & Grain 2022OctoberDigital
SEC’s microalgae project. A step forward towards securing the supply of food and establishing resilient, sustainable agri-food systemsMilling & Grain 2022OctoberDigital
Leiber constructs new sustainable biomass power plantMilling & Grain 2022NovemberDigital
First half of autumn sees 10.4 million tonnes shipped from UkraineMilling & Grain 2022NovemberDigital
Grain Improvers. Higher milling efficiency & flour qualityMilling & Grain 2022NovemberDigital
Agriculture in JapanMilling & Grain 2020AugustDigital
Covid-19 and food security, revisiting the pyramid, grandma and other thingsMilling & Grain 2020NovemberDigital
Covid-19, New Zealand flour industry endures Covid-19Milling & Grain 2020MayDigital
Covid-19, Supplies of flour must get through to consumers during an pandemicMilling & Grain 2020MayDigital
Covid-19, UK millers working 24 7 to meet flour demandMilling & Grain 2020MayDigital
Five beds in Italian hospitals thanks to Ocrim's generous donation. Covid - 19Milling & Grain 2020JuneDigital
Flour Milling booms in ChinaMilling & Grain 2020JulyDigital
Whole grain flour; benefits, trends and challengesMilling & Grain 2020JulyDigital
Thomas Allinson. The doctor and miller struck off for advocating healthy eatingMilling & Grain 2020JulyDigital
Wheat flour fortification in Egypt during a pandemicMilling & Grain 2020SeptemberDigital
Interview with Roger Butler, President of nabim (UK flour millers)Milling & Grain 2020DecemberDigital
Record-breaking increases in wheat and corn productionMilling & Grain 2020AprilDigital
World Flour Day and The Milling Hall of Fame moves into the Flour World MuseumMilling & Grain 2021JanuaryDigital
Digital conversion era ahead for our industryMilling & Grain 2021JanuaryDigital
Most national mandatory flour fortification standards need reviewMilling & Grain 2021JaniuaryDigital
Interview with Ron and Mildred CooksonMilling & Grain 2021MarchDigital
Bühler technology helps Andean Valley’s expansion into the Chinese marketMilling & Grain 2021JanuaryDigital
Bühler and Vyncke form strategic partnership to offer low-carbon-emissions food plantsMilling & Grain 2021MarchDigital
Powerful air purifier removes 99.99 percent of Covid-19 virusMilling & Grain 2021MarchDigital
What chance can do. The story of Flour WorldMilling & Grain 2015SeptemberDigital
Effect of flour quality on baking behaviourMilling & Grain 2021MarchDigital
Milling Hall of Fame honours Martin SchlauriMilling & Grain 2021MarchDigital
World Flour Day 2021. A nod to the heroes in hats, delivering full pallets and stacksMilling & Grain 2021MarchDigital
Opportunities with High Value Pulses IngredientsMilling & Grain 2021MarchDigital
UK’s first School of Sustainable Food and FarmingMilling & Grain 2021AprilDigital
Similarities in rice production between Japan and ChinaMilling & Grain 2021AprilDigital
Analysis highlights wheat flour fortification’s impact on human healthMilling & Grain 2021AprilDigital
Port of Tilbury’s Grain Terminal silo rebuild gets underwayMilling & Grain 2021AprilDigital
Interview with Martin Schlauri, BühlerMilling & Grain 2021AprilDigital
Bühler Virtual World showcases innovative solutions. Protecting the climate whilst generating positive economic impactMilling & Grain 2021AprilDigital
Adopting the ‘can do’ attitudeMilling & Grain 2021FebruaryDigital
Fibre February campaign promotes ‘small swaps’ to boost healthMilling & Grain 2021-Digital
Secrets to producing great flour for pastaMilling & Grain 2021FebruaryDigital
Making of the Smart Mill of the futureMilling & Grain 2020DecemberDigital
Improving the understanding of agricultural cycles and practices in AfghanistanMilling & Grain 2020OctoberDigital
Finding the pulse of the protein food boom. How the humble pulse is helping humanity tackle the climate, food and health crisesMilling & Grain 2021MayDigital
An advanced, modernised rice mill in NigeriaMilling & Grain 2021MayDigital
Bake for Victory! Flour mills and bakeries joining in the war against COVID-19Milling & Grain 2020JuneDigital
Recent survey finds 27 million Brits baked during lockdownMilling & Grain 2020SeptemberDigital
Rice. Current status of rice consumption in China and outlook of rice cooking industryMilling & Grain 2020SeptemberDigital
Satake in West AfricaMilling & Grain 2020JulyDigital
Oldest bakery school in the world celebrates 125- year anniversaryMilling & Grain 2020MarchDigital
Retaining crop biodiversity in the face of a civil warMilling & Grain 2015AprilDigital