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Showing results for ( Topic equals Nutrition & health ):

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TitleContributorsPublisherYearMedium
15 years - 15 fortification championsMilling & Grain 2018Digital
A global need for nutrients Everything you need to know about fortified riceMilling & Grain 2021Digital
Addition of calcium carbonate (creta preparata) to National Flour - JuneResearch Association of British Flour-Millers1942Offprint/Journal Supplement
Addressing pandemic micronutrient deficiencies through flour fortificationMilling & Grain 2017Digital
Aerated Bread Company - Issue 114 (Spring)Sheridan, JohnWandle Industrial Museum Bulletin2022Digital
Analysis highlights wheat flour fortification’s impact on human healthMilling & Grain 2021Digital
Artisan flour mills rise to the challenge of Covid-19Milling & Grain 2021Digital
Busting the myths about food pasteurisationMilling & Grain 2018Digital
Fibre February campaign promotes ‘small swaps’ to boost healthMilling & Grain 2021Digital
Fortification. Excessive nutrient risk calls for thoughtful approachMilling & Grain 2019Digital
Fortifying futures. Celebrating 20 years of preventing global vitamin & mineral deficiencies through flour fortificationMilling & Grain 2022Digital
Frutarom acquires AB-Fortis®Milling & Grain 2018Digital
Gaba functional ingredientMilling & Grain 2019Digital
GoodMills Innovation focuses on health at Fi EuropeMilling & Grain 2018Digital
Health concerns over cereals and our daily breadMilling & Grain 2018Digital
Hidden Hunger. An invisible threat with devastating consequencesMilling & Grain 2018Digital
Is it not time to address problems before they happen?Milling & Grain 2021Digital
Magnetic separators and their role in ensuring the safety of foodMilling & Grain 2018Digital
Minimising arsenic poisoning in cropsMilling & Grain 2019Digital
Most national mandatory flour fortification standards need reviewMilling & Grain 2021Digital
Nutritional aspects of bread and flour: Report of Panel on Bread Flour & Cereal ProductsHMSO1981Book
Opportunities with High Value Pulses IngredientsMilling & Grain 2021Digital
Powerful air purifier removes 99.99 percent of Covid-19 virusMilling & Grain 2021Digital
Safe & quality food: A shared responsibility – Need for busting myths and half-truths. Raghavan SampathkumarMilling & Grain 2018Digital
The fortification of industrially-milled cereal grainsMilling & Grain 2019Digital
Thomas Allinson. The doctor and miller struck off for advocating healthy eatingMilling & Grain 2020Digital
Tracking down wheat intolerancesMilling & Grain 2020Digital
Victorian guide to healthy living (Dr Thomas Allinson)Allinson, Thomas; Selby, AnnaRemember When2009Book
Wheat flour fortification in Egypt during a pandemicMilling & Grain 2020Digital
Wheat gluten: a natural protein for the future - today - or laterInternational Wheat Gluten Association1979Book
Wheat in human nutritionAykroyd, W R; Doughty, JoyceFood and Agriculture Organization of the United Nations1970Book
Whole vs refined grains. Findings of recent study indicates a link between grain choice & heart healthMilling & Grain 2022Digital
World Flour Day 2022: Celebrating Flour Fortification’s LegacyMilling & Grain 2022Digital
YPH2020: Why the agri-food industry should care about it? Raghavan SampathkumarMilling & Grain 2020Digital