Good Mills Innovation focuses on health at Fi Europe
Full details
| Authors & editors | |
| Publisher | Milling & Grain |
| Year of publication | 2018 April |
| Languages | |
| Medium | Digital |
| Edition | 1 |
| Topics | |
| Tags | |
| Scope & content | From baking ingredients with added value and innovative concepts for whole grain products right through to process optimisation, at FiE 2017, Europe’s largest milling company showcased its comprehensive portfolio. Fi Europe, GoodMills Innovation presented various products and concepts with a firm focus on health. 2ab Wheat, a newly discovered ancient grain, is an easy-to-digest alternative to modern bread wheat that delivers tasty and high indulgence baked goods that are ideal for wheat-sensitive customers. Additionally, with its Whole Grain Index and its innovative range of light-coloured whole grain flours, GoodMills Innovation presented effective solutions that make whole grain products more attractive to a broader range of consumers. To help reduce the risk of occupational asthma among bakers, GoodMills Innovation has also invested its expertise in the development of low-dust release flours such as TIP-TOP…Read more. |
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