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TitleContributorsPublisherYearMedium
Two companies form alternative insect protein development pact - JuneMilling & Grain 2022Digital
OSU scientist discovers a wheat gene that increases grain yield - JuneMilling & Grain 2022Digital
Wood vs plastic sieves. ‘What sieve suits you better?’ - JuneMilling & Grain 2022Digital
Wet vs dry. Understanding the difference between the two rice flour milling methods - JuneMilling & Grain 2022Digital
Producing protein concentrates from pulses - JuneMilling & Grain 2022Digital
Swissmill reignites historic partnership with Bühler AG Milling Solutions - JuneMilling & Grain 2022Digital
Oklahoma State University is developing higher quality wheat - JulyMilling & Grain 2022Digital
Milling journals of the past. Messrs J Davidson and Sons’ New Phoenix Flour Mills, Newcastle-on-Tyne. Part 2: The Phoenix expands and is transformed - JulyCookson, Mildred MMilling & Grain 2022Digital
Intelligent mills - JulyMilling & Grain 2022Digital
Milling journals of the past. The Platt Flour Mills - AugustCookson, Mildred MMilling & Grain 2022Digital
Rice flour bread. The increasing popularity of rice flour as an alternative to wheat flour in Japan - AugustMilling & Grain 2022Digital
Working safely at height. How to avoid personal injury & financial loss when completing tasks that require leaving the ground - AugustMilling & Grain 2022Digital
Guttridge. When experience matters - AugustMilling & Grain 2022Digital
Aerated Bread Company - Issue 114 (Spring)Sheridan, JohnWandle Industrial Museum Bulletin2022Digital
Milling journals of the past. Mr J Cooke’s Pinsley Mills, Leominster - SeptemberCookson, Mildred MMilling & Grain 2022Digital
Pilot of new wheat variety improves yield for Ethiopian farmers - SeptemberMilling & Grain 2022Digital
Evolution of grain & oilseed analysis methods - SeptemberMilling & Grain 2022Digital
Economics of workplace safety - SeptemberMilling & Grain 2022Digital
Berte Qvarn. The natural choice - SeptemberMilling & Grain 2022Digital
Milling journals of the past. On the shores of Loch Ryan Messrs Hannay extend their provender plant - OctoberCookson, Mildred MMilling & Grain 2022Digital
Learning the latest advance being made in bagging technology. A group of milling professionals tour a Premier Tech manufacturing facility in Belgium: Here’s what they saw - OctoberMilling & Grain 2022Digital
Brown rice flour. Introducing the new substitute for wheat flour achieved through wet milling method - OctoberMilling & Grain 2022Digital
Flow & bulk scales in rice milling. Taking measurements to optimise yield and efficiency - OctoberMilling & Grain 2022Digital
Milling journals of the past. Modernisation at Lincoln Messrs Le Tall install new machines at Crown Mills - NovemberCookson, Mildred MMilling & Grain 2022Digital
Grain Improvers. Higher milling efficiency & flour quality - NovemberMilling & Grain 2022Digital
Commodity handling equipment. Why understanding what the right configuration for your operation is key - NovemberMilling & Grain 2022Digital
Christy Turner & I’Anson. A relationship that spans over 45 years with flaking mills that are just as robust - NovemberMilling & Grain 2022Digital
Milling journals of the past. The Deseronto Flour Mills, Canada - DecemberCookson, Mildred MMilling & Grain 2022Digital
Mühlenchemie improves baking with composite flour - DecemberMilling & Grain 2022Digital
Survive & advance. Selecting performance analysers to reduce waste and streamline product development - DecemberMilling & Grain 2022Digital
4B Braime Components - DecemberMilling & Grain 2022Digital
Ocrim Milling Hub. “Not just a mill” - DecemberMilling & Grain 2022Digital
Interview with Alberto and Sergio Antolini, Ocrim - DecemberMilling & Grain 2022Digital
Effect of flour quality on baking behaviour - MarchMilling & Grain 2021Digital
Is it not time to address problems before they happen? - MarchWaugh, AlexanderMilling & Grain 2021Digital
Milling journals of the past. James Dalton’s New Roller Mills at Orange, NSW (Hind and Lund system) - AprilCookson, Mildred MMilling & Grain 2021Digital
Port of Tilbury’s Grain Terminal silo rebuild gets underway - AprilMilling & Grain 2021Digital
Secrets to producing great flour for pasta - FebruaryMilling & Grain 2021Digital
Water powered grain milling in southern and eastern England between the 5th and 11th centuriesBowie, Gavin G SThe Mills Archive Trust2021Website
Milling journals of the past. Men in the mill. Trials and Tribulations overcome by a Miller (part 1) - MayCookson, Mildred MMilling & Grain 2021Digital
An advanced, modernised rice mill in Nigeria - MayMilling & Grain 2021Digital
Evaluating the impact of bio-stimulants on crop growth - JuneMilling & Grain 2021Digital
Milling journals of the past. Trials and Tribulations overcome by a Miller (part 2) - JuneCookson, Mildred MMilling & Grain 2021Digital
Milling journals of the past. From The Ashes: The Selby Flour Mills, Yorkshire - JulyCookson, Mildred MMilling & Grain 2021Digital
Argonauta. Part 1 - JulyAntolini, SergioMilling & Grain 2021Digital
Flour power. Nelstrops - JulyMilling & Grain 2021Digital
Ensuring optimal flour quality - JulyMilling & Grain 2021Digital
Novel ingredients impact all aspects of animal and food production - JulyMilling & Grain 2021Digital
New horizons for the king of beans - JulyMilling & Grain 2021Digital
Flour milling in the UK: 2021 Facts and Figures - -UK Flour Millers (nabim)2021Digital