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TitleContributorsPublisherYearMedium
“Wheat, Flour and...” Part 2: Conference topics - NovemberMilling & Grain 2017Digital
‘Beans in toast’. Can Britain raise the pulse? - MarchMilling & Grain 2023Digital
£1.5M crop research centre opens at University of Warwick - DecemberMilling & Grain 2022Digital
Zenzyme. The future of mycotoxin detoxification - DecemberMilling & Grain 2018Digital
YPH2020: Why the agri-food industry should care about it? - MarchSampathkumar, RaghavanMilling & Grain 2020Digital
Young leaders meet in Switzerland to share ideas for a sustainable planet - AugustMilling & Grain 2021Digital
Yenar delivers its 100th Combined Fluting and Grinding Machine - JanuaryMilling & Grain 2022Digital
Worsbrough Mill. National search for a 21st century miller in Britain - MayMilling & Grain 2018Digital
World’s future food security “in jeopardy” - MarchMilling & Grain 2017Digital
World-first Hands Free Hectare project completes second harvest - OctoberMilling & Grain 2018Digital
World Flour Day and The Milling Hall of Fame moves into the Flour World Museum - JanuaryMilling & Grain 2021Digital
World Flour Day 2022: Celebrating Flour Fortification’s Legacy - MarchLourekas, AliciaMilling & Grain 2022Digital
World Flour Day 2022. A special time of hope & gratitude all around the world - FebruaryMilling & Grain 2022Digital
World Flour Day 2021. A nod to the heroes in hats, delivering full pallets and stacks - MarchMilling & Grain 2021Digital
World flour day - NovemberMilling & Grain 2019Digital
World economy is in flux - as seen from a UK perspective - OctoberGilbert, RogerMilling & Grain 2022Digital
World Earth Day - AprilMilling & Grain 2023Digital
Workshop renovation for a long-established Russian Flour producer - MarchMilling & Grain 2019Digital
Working safely at height. How to avoid personal injury & financial loss when completing tasks that require leaving the ground - AugustMilling & Grain 2022Digital
Word from LSEMS by Graham Bruce - AprilMilling & Grain 2016Digital
Wood vs plastic sieves. ‘What sieve suits you better?’ - JuneMilling & Grain 2022Digital
Women in milling. The evolving role of women in the world’s oldest industry - AprilBartram, Elizabeth; Cookson, Mildred MMilling & Grain 2022Digital
Women in milling - MarchBartram, ElizabethMilling & Grain 2023Digital
Women in Food and Agriculture Survey results - FebruaryMilling & Grain 2020Digital
Why fortify with zinc? - SeptemberMilling & Grain 2017Digital
Whole vs refined grains. Findings of recent study indicates a link between grain choice & heart health - NovemberMilling & Grain 2022Digital
Whole lotta shakin’ goin’ on - AugustMilling & Grain 2018Digital
Whole grain flour; benefits, trends and challenges - JulyMilling & Grain 2020Digital
Wheat. The ancient and future crop - AprilMilling & Grain 2017Digital
Wheat flour fortification in Egypt during a pandemic - SeptemberMilling & Grain 2020Digital
What do you need? - AprilMilling & Grain 2019Digital
What chance can do. The story of Flour World - SeptemberMilling & Grain 2015Digital
Wet vs dry. Understanding the difference between the two rice flour milling methods - JuneMilling & Grain 2022Digital
Visiting Satake Europe with the North of England Flour Millers Association - januaryMilling & Grain 2020Digital
Visiting Nuh’un Ankara Makarnasi - MayMilling & Grain 2019Digital
Virtual Mill solving real-world training issues - SeptemberMilling & Grain 2018Digital
Vegetable oil crisis in Egypt - JulyMilling & Grain 2022Digital
Update from the nabim convention in Bath - JulyMilling & Grain 2019Digital
Understanding protein variability in Canadian fields - SeptemberMilling & Grain 2022Digital
Understanding flour. “It’s not enough to improve flour. You have to understand it.” - JanuaryMilling & Grain 2018Digital
Understanding flour - AprilMilling & Grain 2018Digital
UN declares 2026 as International Year of the Woman Farmer - MayMilling & Grain 2024Digital
UK’s first School of Sustainable Food and Farming - AprilMilling & Grain 2021Digital
Ukraine: a future agricultural frontrunner? - MarchMilling & Grain 2017Digital
Ukraine. “The question is not whether we are moving into a global food crisis - it's how large the crisis will be” - AprilMilling & Grain 2022Digital
Ukraine at war. An assessment of the country’s current grain storage and transportation situation - MayMilling & Grain 2022Digital
UK Government seeks to balance food-security & environmental sustainability - JulyMilling & Grain 2022Digital
Two companies form alternative insect protein development pact - JuneMilling & Grain 2022Digital
Turkish Flour Industrialists Federation Meeting - MarchMilling & Grain 2019Digital
Tritordeum, the winning ingredient in the Sustainable Food Awards - AugustMilling & Grain 2018Digital