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Showing results for ( Year equals 2021 ):

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TitleContributorsPublisherYearBatchDescripMedium
Secrets to producing great flour for pastaMilling & Grain 2021FebruaryDigital
Artisan flour mills rise to the challenge of Covid-19Cooper, JamesMilling & Grain 2021FebruaryDigital
Folic acid: a pinch a day keeps the birth defects awayDuong, Michelle; Tsang, BeckyMilling & Grain 2021FebruaryDigital
Most national mandatory flour fortification standards need reviewMilling & Grain 2021JaniuaryDigital
World Flour Day and The Milling Hall of Fame moves into the Flour World MuseumMilling & Grain 2021JanuaryDigital
Digital conversion era ahead for our industryMilling & Grain 2021JanuaryDigital
Bühler technology helps Andean Valley’s expansion into the Chinese marketMilling & Grain 2021JanuaryDigital
Milling journals of the past. From The Ashes: The Selby Flour Mills, YorkshireCookson, Mildred MMilling & Grain 2021JulyDigital
People the industry faces. Mills Archive announces new contributor to Milling and Grain magazineMilling & Grain 2021JulyDigital
Rex Wailes Collection. Kate and Becky: How it feels to work behind the scenesCookson, Mildred MMilling & Grain 2021JulyDigital
Argonauta. Part 1Antolini, SergioMilling & Grain 2021JulyDigital
Flour power. NelstropsMilling & Grain 2021JulyDigital
Imas Machinery harnesses solar power for improved sustainable manufacturingMilling & Grain 2021JulyDigital
Ensuring optimal flour qualityMilling & Grain 2021JulyDigital
Novel ingredients impact all aspects of animal and food productionMilling & Grain 2021JulyDigital
New horizons for the king of beansMilling & Grain 2021JulyDigital
Nigerian Energy Crisis: Exploring Renewable Energy Solutions in the New DecadeOgunleye, AdeyinkaAcademia Letters2021JulyDigital
Evaluating the impact of bio-stimulants on crop growthMilling & Grain 2021JuneDigital
Milling journals of the past. Trials and Tribulations overcome by a Miller (part 2)Cookson, Mildred MMilling & Grain 2021JuneDigital
Rex Wailes Collection. Hallam Ashley (1900-1987) and Horstead MillCookson, Mildred MMilling & Grain 2021JUneDigital
Flour, Covid-19 & BrexitMilling & Grain 2021JuneDigital
Similarities in rice production between Japan and China part 2Milling & Grain 2021JuneDigital
Pursuing sustainable feed productionMilling & Grain 2021JuneDigital
Argonauta. A book heralding from Augeo in Italy, a place internationally renowned for its cultureAntolini, SergioMilling & Grain 2021JuneDigital
Rice fortificaton; globally combatting malnutrition and supporting immune healthFoing, YannickMilling & Grain 2021JuneDigital
Interview with Ron and Mildred CooksonMilling & Grain 2021MarchDigital
Bühler and Vyncke form strategic partnership to offer low-carbon-emissions food plantsMilling & Grain 2021MarchDigital
Powerful air purifier removes 99.99 percent of Covid-19 virusMilling & Grain 2021MarchDigital
Effect of flour quality on baking behaviourMilling & Grain 2021MarchDigital
Milling Hall of Fame honours Martin SchlauriMilling & Grain 2021MarchDigital
World Flour Day 2021. A nod to the heroes in hats, delivering full pallets and stacksMilling & Grain 2021MarchDigital
Milling journals of the past. The Gloucester nabim Convention 1892, Part 2Cookson, Mildred MMilling & Grain 2021MarchDigital
Rex Wailes Collection. An Artistic Collaboration Part 1Cookson, Mildred MMilling & Grain 2021MarchDigital
Is it not time to address problems before they happen?Waugh, AlexanderMilling & Grain 2021MarchDigital
Opportunities with High Value Pulses IngredientsMilling & Grain 2021MarchDigital
Folic acid: mass medication or mass nutritionCooper, JamesMilling & Grain 2021MarchDigital
Milling journals of the past. Men in the mill. Trials and Tribulations overcome by a Miller (part 1)Cookson, Mildred MMilling & Grain 2021MayDigital
Rex Wailes Collection. Hallam Ashley and Roller MillsCookson, Mildred MMilling & Grain 2021MayDigital
Finding the pulse of the protein food boom. How the humble pulse is helping humanity tackle the climate, food and health crisesMilling & Grain 2021MayDigital
An advanced, modernised rice mill in NigeriaMilling & Grain 2021MayDigital
Sugar windmillsvan Bergen, WillemInternational Molinology2021no 101 pp 2-9Article
Milling journals of the past. Perseverance flour mills, ElizabethgradCookson, Mildred MMilling & Grain 2021NovemberDigital
Rex Wailes Collection. Conservation of milling drawingsHodge, NathanaelMilling & Grain 2021NovemberDigital
China Promoting grain saving & loss reduction strategiesMilling & Grain 2021NovemberDigital
Feed ingredients. Using antioxidants to manage oxidation and preserve qualityMilling & Grain 2021NovemberDigital
An ancient crop making a comeback to address modern day challengesMilling & Grain 2021NovemberDigital
Argonauta. Part 3Antolini, SergioMilling & Grain 2021NovemberDigital
Whitworths - a new era in millingLyddon, ChrisWorld Grain2021NovemberDigital
Coping with Covid-19. Ocrim's innovative responses to an increasingly demanding marketMilling & Grain 2021NovemberDigital
Mühlenchemie announces winner of 2020 Flour Sack of the Year AwardMilling & Grain 2021NovemberDigital