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Showing results for ( Year equals 2021 ): Publications (Library) Search publications by topic TitleContributorsPublisherYearBatchDescripMedium Whitworths - a new era in millingLyddon, ChrisWorld Grain2021NovemberDigitalFlour milling in the UK: 2021 Facts and FiguresUK Flour Millers (nabim)2021-DigitalSugar Mills and SlaveryNisbet, Stuart MThe Mills Archive Trust2021BookHigh Salvington; Saving Worthing's last windmillCasebow, PeterThe Mills Archive Trust2021BookWater powered grain milling in southern and eastern England between the 5th and 11th centuriesBowie, Gavin G SThe Mills Archive Trust2021WebsiteAndersons of MontroseAnderson, William KThe author2021BookSussex Windmills and Millers Vol 1, Including Gazetteers of Sites A-CBlythman, GuyThe author2021BookWater powered grain mills in the Anglo-Saxon periodBowie, Gavin G SThe author2021-DigitalLego world of energyStory House, Egmont2021BookEverything I know about life I learned from PowerPointDavies, RussellProfile Books2021BookFrom Economic to Energy Transition: Three Decades of Transitions in Central and Eastern EuropeMisik, Matus; Oravcova, VeronikaPalgrave Macmillan2021BookJust Energy Transitions and Coal Bed Methane: The Case of IndonesiaSumarno, Theresia BettyPalgrave Macmillan2021BookAspects of the Energy Union: Application and Effects of European Energy Policies in SE Europe and Eastern MediterraneaMathioulakis, MichalisPalgrave Macmillan2021BookMilling journals of the past. British and Irish flour millers William Green’s ‘Gold Belt’ roller mills, Brantham, East AngliaCookson, Mildred MMilling & Grain 2021DecemberDigitalYoung leaders meet in Switzerland to share ideas for a sustainable planetMilling & Grain 2021AugustDigitalMilling journals of the past. Messrs JW & FW Baker’s new Turner System roller millCookson, Mildred MMilling & Grain 2021AugustDigitalWorld Flour Day and The Milling Hall of Fame moves into the Flour World MuseumMilling & Grain 2021JanuaryDigitalProPlant. Advanced maintenance tools that ensure food safetyMilling & Grain 2021AugustDigitalInsect revolution. Healthy, sustainable, protein rich and deliciousMilling & Grain 2021SeptemberDigitalMAIZE. Innovative technology to answer the growing demand for higher quality productsMilling & Grain 2021SeptemberDigitalPremium sake brewingMilling & Grain 2021SeptemberDigitalArgonauta. Part 2Antolini, SergioMilling & Grain 2021SeptemberDigitalRice milling in VietnamMilling & Grain 2021AugustDigitalMilling journals of the past. JW Aizlewood’s Crown Mills Sheffield Part 2Cookson, Mildred MMilling & Grain 2021OctoberDigitalRex Wailes Collection. With the windmillwrightsHodge, NathanaelMilling & Grain 2021OctoberDigitalBack to the futureGilbert, RogerMilling & Grain 2021OctoberDigitalTrends in the Korean rice industryMilling & Grain 2021OctoberDigitalOat drinks. The environmentally sustainable alternative to cows milkMilling & Grain 2021OctoberDigitalEscalating UK flour pricesMilling & Grain 2021OctoberDigitalInterview with David Wright, GR Wrights and Sons LimitedMilling & Grain 2021OctoberDigitalHow insects & grain mills are improving sustainabilityMilling & Grain 2021OctoberDigitalMilling journals of the past. Perseverance flour mills, ElizabethgradCookson, Mildred MMilling & Grain 2021NovemberDigitalRex Wailes Collection. Conservation of milling drawingsHodge, NathanaelMilling & Grain 2021NovemberDigitalChina Promoting grain saving & loss reduction strategiesMilling & Grain 2021NovemberDigitalFeed ingredients. Using antioxidants to manage oxidation and preserve qualityMilling & Grain 2021NovemberDigitalGlobal grain storage. Overcoming geographical & environmental challengesMilling & Grain 2021DecemberDigitalFolic acid: a pinch a day keeps the birth defects awayDuong, Michelle; Tsang, BeckyMilling & Grain 2021FebruaryDigitalFolic acid: mass medication or mass nutritionCooper, JamesMilling & Grain 2021MarchDigitalRice fortificaton; globally combatting malnutrition and supporting immune healthFoing, YannickMilling & Grain 2021JuneDigitalGlobal need for nutrients Everything you need to know about fortified riceMilling & Grain 2021DecemberDigitalFlour milling is a profession as misunderstood as it is ancientMilling & Grain 2021SeptemberDigitalSo you want to be a Miller?Milling & Grain 2021OctoberDigitalMill E3. Unveiling of new high-tech plant is “a transformative moment in the history of flour milling”Milling & Grain 2021NovemberDigitalProcessed Animal ProteinsMilling & Grain 2021OctoberDigitalFibre RevolutionMilling & Grain 2021OctoberDigitalBringing more light to the Wheat StateMilling & Grain 2021DecemberDigitalI’Anson Brothers Ltd. New I’Anson mill gets the go ahead for UK£20m development projectMilling & Grain 2021DecemberDigitalMühlenchemie announces winner of 2020 Flour Sack of the Year AwardMilling & Grain 2021NovemberDigitalRex Wailes Collection. Mill sketches by Anton van AnrooyHodge, NathanaelMilling & Grain 2021DecemberDigitalRex Wailes Collection. A remarkable man and some remarkable sketchesHodge, NathanaelMilling & Grain 2021AugustDigital Posts navigation 12…Next
