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TitleContributorsPublisherYearBatchDescripMedium
Global food & feed security: Asia’s prioritiesSampathkumar, RaghavanMilling & Grain 2018JuneDigital
Global food industry needs “da Vinci” type creativitySampathkumar, RaghavanMilling & Grain 2018MayDigital
Food safety and integrityMilling & Grain 2018MayDigital
Need to feedMilling & Grain 2018MayDigital
Road ahead of RICE PRODUCTION in East AfricaMilling & Grain 2018MayDigital
Development of new technologies for feed and food millingMilling & Grain 2018MarchDigital
Improving sustainability with powdered goodsMilling & Grain 2018MarchDigital
Interview with Martin Savage, Trade Policy Manager, nabimMilling & Grain 2018MarchDigital
Review of the work of the African Orphan Crop ConsortiumMilling & Grain 2018FebruaryDigital
Silvery Tweed partners with British spelt supplier to bring ancient grains from field to forkMilling & Grain 2018FebruaryDigital
Addressing biodiversity, hidden hunger and malnutritionMilling & Grain 2018FebruaryDigital
Restoring biodiversity in crops and encouraging a shift from intensive agriculture practices in the United KingdomMilling & Grain 2018FebruaryDigital
British Empire and the Suppression of the Slave Trade to Brazil: A Global History AnalysisParron, TâmisJournal of World History2018March Vol 29 (1) pp. 1-36Digital
International Vision For Wheat ImprovementWheat Initiative2018Digital
Flour milling in the UK: 2019 Facts and FiguresUK Flour Millers (nabim)2019-Digital
Ancient grains. Consumption and milling trendsMilling & Grain 2019NovemberDigital
Beyond the Ri’ichi. From local town in Japan, to the worldSaita, HiromiMilling & Grain 2019NovemberDigital
Expertise in pulses and maizeMilling & Grain 2019AugustDigital
DMAIC in the grain industry: The define phaseMilling & Grain 2019JuneDigital
Interview with Amy Reynolds, Senior Economist, International Grains CouncilMilling & Grain 2019JuneDigital
Food security. Development and prospect of China’s international cooperation on food security in the past 40 years of reform and opening-upMilling & Grain 2019AprilDigital
4B Braime Group. 130th anniversary celebrationMilling & Grain 2019AprilDigital
Could rapeseed be used as a protein source for human nutrition?Milling & Grain 2019MarchDigital
Responsible innovation key to smart farmingMilling & Grain 2019FebruaryDigital
Alltech global feed surveyMilling & Grain 2019FebruaryDigital
Digital agriculture. The power of ZEMAMilling & Grain 2019FebruaryDigital
Sustainable rice. Mobilising rice value chains towards sustainabilityMilling & Grain 2019FebruaryDigital
Kenya grapples with maize contaminationMilling & Grain 2019FebruaryDigital
Digitalisation: Unlocking machine potential to meet the global food challengeMilling & Grain 2019JanuaryDigital
Bühler co-founds Future Food Initiative with ETH Zürich and EPFLMilling & Grain 2019MarchDigital
Safe and quality food: A shared responsibility – A need for training and capacity buildingSampathkumar, RaghavanMilling & Grain 2019DecemberDigital
Brief history of grain storageNewman, NaomiMilling & Grain 2020MayDigital
Agriculture in JapanMilling & Grain 2020AugustDigital
Covid-19 and food security, revisiting the pyramid, grandma and other thingsMilling & Grain 2020NovemberDigital
Covid-19, Supplies of flour must get through to consumers during an pandemicMilling & Grain 2020MayDigital
Covid-19, UK millers working 24 7 to meet flour demandMilling & Grain 2020MayDigital
Five beds in Italian hospitals thanks to Ocrim's generous donation. Covid - 19Milling & Grain 2020JuneDigital
Flour Milling booms in ChinaMilling & Grain 2020JulyDigital
Whole grain flour; benefits, trends and challengesMilling & Grain 2020JulyDigital
Interview with Roger Butler, President of nabim (UK flour millers)Milling & Grain 2020DecemberDigital
Record-breaking increases in wheat and corn productionMilling & Grain 2020AprilDigital
Improving the understanding of agricultural cycles and practices in AfghanistanMilling & Grain 2020OctoberDigital
Recent survey finds 27 million Brits baked during lockdownMilling & Grain 2020SeptemberDigital
Rice. Current status of rice consumption in China and outlook of rice cooking industryMilling & Grain 2020SeptemberDigital
Satake in West AfricaMilling & Grain 2020JulyDigital
Ocrim celebrates 74 years at its ‘2019 Wheat, Flour and …’Milling & Grain 2020JanuaryDigital
Visiting Satake Europe with the North of England Flour Millers AssociationMilling & Grain 2020januaryDigital
Digital conversion era ahead for our industryMilling & Grain 2021JanuaryDigital
Bühler technology helps Andean Valley’s expansion into the Chinese marketMilling & Grain 2021JanuaryDigital
Bühler and Vyncke form strategic partnership to offer low-carbon-emissions food plantsMilling & Grain 2021MarchDigital