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Showing results for ( Publisher equals Milling & Grain ):

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TitleContributorsPublisherYearBatchDescripMedium
Oat drinks. The environmentally sustainable alternative to cows milkMilling & Grain 2021OctoberDigital
Escalating UK flour pricesMilling & Grain 2021OctoberDigital
Interview with David Wright, GR Wrights and Sons LimitedMilling & Grain 2021OctoberDigital
How insects & grain mills are improving sustainabilityMilling & Grain 2021OctoberDigital
Milling journals of the past. Perseverance flour mills, ElizabethgradCookson, Mildred MMilling & Grain 2021NovemberDigital
Rex Wailes Collection. Conservation of milling drawingsHodge, NathanaelMilling & Grain 2021NovemberDigital
China Promoting grain saving & loss reduction strategiesMilling & Grain 2021NovemberDigital
Feed ingredients. Using antioxidants to manage oxidation and preserve qualityMilling & Grain 2021NovemberDigital
An ancient crop making a comeback to address modern day challengesMilling & Grain 2021NovemberDigital
Argonauta. Part 3Antolini, SergioMilling & Grain 2021NovemberDigital
Coping with Covid-19. Ocrim's innovative responses to an increasingly demanding marketMilling & Grain 2021NovemberDigital
Mühlenchemie announces winner of 2020 Flour Sack of the Year AwardMilling & Grain 2021NovemberDigital
Milling journals of the past. British and Irish flour millers William Green’s ‘Gold Belt’ roller mills, Brantham, East AngliaCookson, Mildred MMilling & Grain 2021DecemberDigital
Rex Wailes Collection. Mill sketches by Anton van AnrooyHodge, NathanaelMilling & Grain 2021DecemberDigital
Grit and determinationGilbert, RogerMilling & Grain 2021DecemberDigital
Introducing Europe's largest oat millMilling & Grain 2021DecemberDigital
COP26 & The “Greening finance” roadmapMilling & Grain 2021DecemberDigital
Superior is back. Ocrim's compact mill that combines functionality with beauty in designMilling & Grain 2021DecemberDigital
Enhancing traditional methods for flour quality analysisMilling & Grain 2021DecemberDigital
Global grain storage. Overcoming geographical & environmental challengesMilling & Grain 2021DecemberDigital
I’Anson Brothers Ltd. New I’Anson mill gets the go ahead for UK£20m development projectMilling & Grain 2021DecemberDigital
Bringing more light to the Wheat StateMilling & Grain 2021DecemberDigital
Fibre RevolutionMilling & Grain 2021OctoberDigital
Processed Animal ProteinsMilling & Grain 2021OctoberDigital
Mill E3. Unveiling of new high-tech plant is “a transformative moment in the history of flour milling”Milling & Grain 2021NovemberDigital
So you want to be a Miller?Milling & Grain 2021OctoberDigital
Flour milling is a profession as misunderstood as it is ancientMilling & Grain 2021SeptemberDigital
Global need for nutrients Everything you need to know about fortified riceMilling & Grain 2021DecemberDigital
Rice fortificaton; globally combatting malnutrition and supporting immune healthFoing, YannickMilling & Grain 2021JuneDigital
Folic acid: mass medication or mass nutritionCooper, JamesMilling & Grain 2021MarchDigital
Folic acid: a pinch a day keeps the birth defects awayDuong, Michelle; Tsang, BeckyMilling & Grain 2021FebruaryDigital
Milling journals of the past. The Cleveland Anglo-Hungarian Steam Flour Mills, Stockton on TeesCookson, Mildred MMilling & Grain 2022JanuaryDigital
Futureproofing world flour supplies World’s largest mill sets milestone in global milling historyMilling & Grain 2022JanuaryDigital
Grain machinery production in ChinaMilling & Grain 2022JanuaryDigital
Argonauta. Part 4Antolini, SergioMilling & Grain 2022JanuaryDigital
Bamboo chain conveyor. Simultaneously reducing micro plastic contamination & carbon emissionsMilling & Grain 2022JanuaryDigital
Yenar delivers its 100th Combined Fluting and Grinding MachineMilling & Grain 2022JanuaryDigital
Germ retaining rice. Catering for the continually increasing demand for high quality in ChinaMilling & Grain 2022JanuaryDigital
Ellingham chooses SatakeMilling & Grain 2022JanuaryDigital
Flour packagingMilling & Grain 2022DecemberDigital
Milling journals of the past. Robert Boby Ltd of Bury St EdmundsCookson, Mildred MMilling & Grain 2022FebruaryDigital
Rex Wailes Collection. The Restoration of Cranbrook MillFrancis-Legg, HaydenMilling & Grain 2022FebruaryDigital
World Flour Day 2022. A special time of hope & gratitude all around the worldMilling & Grain 2022FebruaryDigital
Breaking & winnowing of cocoa beansMilling & Grain 2022FebruaryDigital
Cyber-risk. An ongoing threatMilling & Grain 2022FebruaryDigital
Conditioning & pelleting. A focus on finding the right process & choosing the correct ingredientsMilling & Grain 2022FebruaryDigital
Ocrim. Making targeted investments in sustainability & Industry 4.0Milling & Grain 2022FebruaryDigital
First pasta post. The ongoing search for full traceability and consistency of quality, colour and costMilling & Grain 2022FebruaryDigital
Buffalo Millers. Record-breaking flour packing in the “home of champions”Milling & Grain 2022FebruaryDigital
Interview with Nigel Bennett, Training Manager, UK Flour MillersMilling & Grain 2022FebruaryDigital