Superior is back. Ocrim's compact mill that combines functionality with beauty in design
Full details
| Authors & editors | |
| Publisher | Milling & Grain |
| Year of publication | 2021 December |
| Languages | |
| Medium | Digital |
| Edition | 1 |
| Topics | Cereal processes > Flour milling |
| Tags | |
| Scope & content | By Andrew Wilkinson, Milling and Grain magazine Since the beginning of time, where crops have grown, man has lived, what is needed to sustain grain - sunlight, good soil and water, is also needed by mankind to thrive. This remained the case for many millions of years. Then, as time passed and the global population grew, the human race began to spread across the world’s surface, with some groups settling in regions with climates that made sustaining grain difficult, often rendering it a scarce resource. When a vital raw material becomes a scarce resource, the importance of processing it into food efficiently becomes paramount. So, if we are going to truly realise the maximum potential nutritional gains from our harvests, then we are going to have to harness the power of modern expertise and machinery - which is where the Ocrim Superior comes in. Solving a number of burdensome issues Something special - not your classic pre-assembled mill Assured support from order to installation & beyond… Read more |
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