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TitleContributorsPublisherYearBatchDescripMedium
Buhler networking days. Can we feed 9 billion people sustainably by 2050?Milling & Grain 2016SeptemberDigital
Milling journals of the past. How Milling was printedCookson, Mildred MMilling & Grain 2020SeptemberDigital
Milling journals of the past. The 1888 Plymouth Milling Convention Part 1Cookson, Mildred MMilling & Grain 2016SeptemberDigital
Museum that embraces the future of feedMilling & Grain 2019SeptemberDigital
Recent survey finds 27 million Brits baked during lockdownMilling & Grain 2020SeptemberDigital
Red flags in a projectMilling & Grain 2019SeptemberDigital
Argonauta. Part 2Antolini, SergioMilling & Grain 2021SeptemberDigital
Rice. Current status of rice consumption in China and outlook of rice cooking industryMilling & Grain 2020SeptemberDigital
Rex Wailes Collection. Windmills and steam power in BarbadosCookson, Mildred MMilling & Grain 2020SeptemberDigital
Premium sake brewingMilling & Grain 2021SeptemberDigital
MAIZE. Innovative technology to answer the growing demand for higher quality productsMilling & Grain 2021SeptemberDigital
Insect revolution. Healthy, sustainable, protein rich and deliciousMilling & Grain 2021SeptemberDigital
Flour milling is a profession as misunderstood as it is ancientMilling & Grain 2021SeptemberDigital
Milling journals of the past. Mr J Cooke’s Pinsley Mills, LeominsterCookson, Mildred MMilling & Grain 2022SeptemberDigital
Egypt continues to weather the impacts of significant global shocksMilling & Grain 2022SeptemberDigital
Cereal revolutionMilling & Grain 2018SeptemberDigital
Virtual Mill solving real-world training issuesMilling & Grain 2018SeptemberDigital
Heatwave 2018. How enzyme systems can compensate for deficits in this year’s crop—Low amylase values, high falling numbersMilling & Grain 2018SeptemberDigital
Pilot of new wheat variety improves yield for Ethiopian farmersMilling & Grain 2022SeptemberDigital
Black Sea Initiative Ukraine grain exports exceed one million tonnesMilling & Grain 2022SeptemberDigital
Rex Wailes Collection. Eccentric millers of oldHodge, NathanaelMilling & Grain 2022SeptemberDigital
Grub’s up...but who’s dining?Milling & Grain 2021SeptemberDigital
Gadgetization of agriculture: Future frontiers of AgTechSampathkumar, RaghavanMilling & Grain 2021SeptemberDigital
Milling Journals of the past. JW Aizlewood's Crown Mills Sheffield. Part 1Cookson, Mildred MMilling & Grain 2021SeptemberDigital
Rex Wailes Collection. Ups and downs of the old type millwrightsHodge, NathanaelMilling & Grain 2021SeptemberDigital
Reduce Ambrosia contamination to zero with customised grain cleaning solutionsMilling & Grain 2019SeptemberDigital
BCPC joins the drive to protect pollinatorsMilling & Grain 2016SeptemberDigital
From curiosity to actionPelletier, ChristopheMilling & Grain 2016SeptemberDigital
Millet. Feeding the futureWilkinson, AndrewMilling & Grain 2016SeptemberDigital
Improving raw material quality for millersMilling & Grain 2016SeptemberDigital
Milling journals of the past. A Flour Mill in ChinaCookson, Mildred MMilling & Grain 2015SeptemberDigital
Fortification of industrially-milled cereal grainsMilling & Grain 2019SeptemberDigital
Revolution in flour milling unfolds. Mill E3Milling & Grain 2019SeptemberDigital
Milling journals of the past. The Flour Mills of East Scotland: Part 4Cookson, Mildred MMilling & Grain 2019SeptemberDigital
Evolution of grain & oilseed analysis methodsMilling & Grain 2022SeptemberDigital
Argonauta. Part 8.1Antolini, SergioMilling & Grain 2022SeptemberDigital
Economics of workplace safetyMilling & Grain 2022SeptemberDigital
Wheat flour fortification in Egypt during a pandemicMilling & Grain 2020SeptemberDigital
Berte Qvarn. The natural choiceMilling & Grain 2022SeptemberDigital
Development of mechanical flour milling in ChinaWu, WenbinMilling & Grain 2017SeptemberDigital
Milling journals of the past. Milling in Hull: The flourmills of Hull concludedCookson, Mildred MMilling & Grain 2017SeptemberDigital
ASEAN: 50 years of progress and what’s aheadSampathkumar, RaghavanMilling & Grain 2017SeptemberDigital
Flour World Museum. “The man from the glacier”. How Ötzi came to WittenburgMilling & Grain 2017SeptemberDigital
Greenhouse gas as a raw material for an important feed additiveMilling & Grain 2018SeptemberDigital
Food safety. Why metal is still the biggest and most likely contaminantMilling & Grain 2018SeptemberDigital
Understanding protein variability in Canadian fieldsMilling & Grain 2022SeptemberDigital
Innovation powered by the sunMilling & Grain 2018SeptemberDigital
What chance can do. The story of Flour WorldMilling & Grain 2015SeptemberDigital
Dust controls and the implications of NFPA standardsMilling & Grain 2017SeptemberDigital
Why fortify with zinc?Milling & Grain 2017SeptemberDigital