Food safety. Why metal is still the biggest and most likely contaminant
Full details
| Authors & editors | |
| Publisher | Milling & Grain |
| Year of publication | 2018 September |
| Languages | |
| Medium | Digital |
| Edition | 1 |
| Topics | |
| Tags | |
| Scope & content | Metal remains the biggest and most likely contaminant risk within food processing and packing plants today. But why is that? In the raw ingredient phase, food is exposed to different processes - from cutting meat, filleting fish, grinding spice or mixing dry and wet baking ingredients. Later down the line, you may be cutting larger quantities into more convenient single serve portions or preparing ready-cut vegetables - again introducing a possible metal contaminant into the food supply chain. As industrial metal detector specialists, Fortress Technology answers some of the most common questions pitched to them by food factories…Read more. |
Pictures
