| Title | Contributors | Publisher | Year | BatchDescrip | Medium |
| Importance of starch damage in wheat and milling industry | | Milling & Grain | 2023 | January | Digital |
| International Vision For Wheat Improvement | | Wheat Initiative | 2018 | | Digital |
| K-J process for estimating the strength of flour: ten-minute test for flour strength | Simon, Henry | Dover Publications | 1924 | | Book |
| Kleberforschung: ein historisch-wissenschaftlicher Versuch | Rohrlich, M | Verlag Moritz Schafer | 1969 | | Book |
| Lab solutions for gluten-free applications: Current tools for analysing raw materials | | Milling & Grain | 2019 | July | Digital |
| Laboratory equipment | | Henry Simon | | | Book |
| Maths formula offers global impact for millers by improving flour yield from wheat | | Milling & Grain | 2016 | July | Digital |
| McCance and Widdowson's The Composition of Foods | Various authors, | Royal Society of Chemistry | 1991 | | Book |
| Measuring protein directly on the combine | | Milling & Grain | 2018 | November | Digital |
| Microscope in the mill: Fomation, chemistry and pests of corn meal and flour | Scott, James | Northern Publishing Co Ltd | 1920 | | Book |
| Millet, ‘smart food of the 21st century’ | | Milling & Grain | 2018 | March | Digital |
| Milling chemistry | Evans, Newton C; Lawellin, S J | National Miller Publications Inc. | 1925 | | Digital |
| Milling studies: a survey of the flour milling process | Miller, Edgar S | National Miller Publications Inc. | 1928 | | Book |
| Modern cereal chemistry | Amos, A J; Kent-Jones, D W | Food Trade Press | 1967 | | Book |
| Modern cereal chemistry | Kent-Jones, D W | Northern Publishing Co | 1939 | | Book |
| Modern cereal chemistry | Kent-Jones, D W | Northern Publishing Co | 1927 | | Book |
| Modern cereal chemistry | Amos, A J; Kent-Jones, D W | Northern Publishing Co | 1957 | | Book |
| Modern cereal chemistry | Kent-Jones, D W | Northern Publishing Co | 1924 | | Book |
| Mycotoxins | | Milling & Grain | 2019 | May | Digital |
| Mycotoxins. UK firm biosupply is helping to tackle the scourge of flour producers | | Milling & Grain | 2019 | April | Digital |
| Nabim Wheat Guide | | National Association of British & Irish Millers (nabim) | 1995 | -2015 | Brochure, leaflet or poster |
| New crop trials promises a viable maize alternative | | Milling & Grain | 2022 | April | Digital |
| New organic cereal arrives in Europe | | Milling & Grain | 2017 | March | Digital |
| New sensor gives farmers more accurate readings on plant health | | Milling & Grain | 2018 | December | Digital |
| Oklahoma State University is developing higher quality wheat | | Milling & Grain | 2022 | July | Digital |
| Oliver's book of formulas | Oliver, Charles E | Northern Publishing Co Ltd | | | Book |
| On combine NIR analysers provide high ROI | | Milling & Grain | 2018 | May | Digital |
| Optical fluting test: guaranteeing an accurate measurement | | Milling & Grain | 2017 | September | Digital |
| OSU scientist discovers a wheat gene that increases grain yield | | Milling & Grain | 2022 | June | Digital |
| Physico-chemical properties of proteins: with special reference to wheat proteins | Amos, A J | Society of Chemical Industry | 1959 | | Book |
| Physics and chemisry applied to milling | Houssa, Armand J H | Edward Arnold | 1930 | | Book |
| Pilot of new wheat variety improves yield for Ethiopian farmers | | Milling & Grain | 2022 | September | Digital |
| Preliminary course of instruction in identification of cereal varieties | Hervey-Murray, C G | Rank Hovis McDougall Agricultural Research and Advisory Services Ltd. | 1970 | | Book |
| Presentation of the Thomas Burr Osborne medal to Betty Sullivan | Sullivan, Betty | American Association of Cereal Chemists | 1948 | | Offprint/Journal Supplement |
| Production and measurement of starch damage in flour | Baker, G J; Evers, A D; Stevens, D J | Flour Milling & Baking Research Asscociation | 1989 | | Journal |
| Puff pastry I: process and dough ingredient variables | Telloke, G W | Flour Milling & Baking Research Asscociation | 1991 | | Journal |
| Quality control instrumentation for the cereal milling and allied industries | | Henry Simon | | | Book |
| Rapid ELISA test kit for the quantitation of glyphosate in durum wheat samples | | Milling & Grain | 2019 | July | Digital |
| Real-time protein monitoring. The next major tool for precision agriculture | | Milling & Grain | 2019 | JUne | Digital |
| Reduce Ambrosia contamination to zero with customised grain cleaning solutions | | Milling & Grain | 2019 | September | Digital |
| Rice millers. How analysing equipment should be used to increase profit | | Milling & Grain | 2019 | February | Digital |
| Rice: chemistry and technology | Houston, D F | American Association of Cereal Chemists | 1972 | | Book |
| Science and rice in Indonesia | Ward, William B | Oelgeschlager Gunn & Hain | 1985 | | Book |
| Science and the miller | Remington, John Stewart | Northern Publishing Co | 1914 | | Book |
| Science of cookie and cracker production | Faridi, Hamid | Chapman & Hall | 1994 | | Book |
| Seed and grain imaging Vs subjective inspection methods | | Milling & Grain | 2017 | March | Digital |
| Seed cleaning. Crop value increase when cleaning standards met | | Milling & Grain | 2023 | June | Digital |
| Separation of wheat starch and gluten | Edwards, G H | Research Association of British Flour-Millers | 1966 | | Book |
| Starch and its derivatives: volume one | Radley, J A | Chapman & Hall | 1954 | | Book |
| Storage stability of gluten-fortified white breadmaking flours | Collins, T H; Curtis, P S; Little, K | Flour Milling & Baking Research Asscociation | 1992 | | Journal |
