| Title | Contributors | Publisher | Year | BatchDescrip | Medium |
| Presentation of the Thomas Burr Osborne medal to Betty Sullivan | Sullivan, Betty | American Association of Cereal Chemists | 1948 | | Offprint/Journal Supplement |
| Wheat | Amos, A J | Northern Publishing Co Ltd | 1937 | | Offprint/Journal Supplement |
| Addition of calcium carbonate (creta preparata) to National Flour | | Research Association of British Flour-Millers | 1942 | June | Offprint/Journal Supplement |
| FMBRA Bulletin | Evers, A D; Harrison, Kathleen R; Salmon, Susan E | Flour Milling & Baking Research Asscociation | 1990 | No 5 (October) | Journal |
| FMBRA Bulletin | Collins, T H; Little, K; Pritchard, P E | Flour Milling & Baking Research Asscociation | 1991 | No 4 (August) | Journal |
| Extrusion cooking of wheat flour | Guy, R C E; Horne, A W; Janes, D A | Flour Milling & Baking Research Asscociation | 1993 | | Journal |
| Storage stability of gluten-fortified white breadmaking flours | Collins, T H; Curtis, P S; Little, K | Flour Milling & Baking Research Asscociation | 1992 | | Journal |
| Puff pastry I: process and dough ingredient variables | Telloke, G W | Flour Milling & Baking Research Asscociation | 1991 | | Journal |
| Effects of gluten and fungal alpha-amylase on CBP bread crumb properties: project no. 85.3.2 | Cauvain, S P; Mitchell, Tracey J | Flour Milling & Baking Research Asscociation | 1986 | | Journal |
| Production and measurement of starch damage in flour | Baker, G J; Evers, A D; Stevens, D J | Flour Milling & Baking Research Asscociation | 1989 | | Journal |
| Mycotoxins | | Milling & Grain | 2019 | May | Digital |
| Cereal revolution | | Milling & Grain | 2018 | September | Digital |
| Heatwave 2018. How enzyme systems can compensate for deficits in this year’s crop—Low amylase values, high falling numbers | | Milling & Grain | 2018 | September | Digital |
| Greenhouse gas as a raw material for an important feed additive | | Milling & Grain | 2018 | September | Digital |
| Understanding protein variability in Canadian fields | | Milling & Grain | 2022 | September | Digital |
| Genetics and the hidden story of wheat | | Milling & Grain | 2018 | October | Digital |
| Measuring protein directly on the combine | | Milling & Grain | 2018 | November | Digital |
| Study uncovers distinctions in major crop genome evolutions | | Milling & Grain | 2018 | January | Digital |
| Digital navigator: Mühlenchemie introduces flour optimisation by smartphone | | Milling & Grain | 2018 | December | Digital |
| New sensor gives farmers more accurate readings on plant health | | Milling & Grain | 2018 | December | Digital |
| Rice millers. How analysing equipment should be used to increase profit | | Milling & Grain | 2019 | February | Digital |
| Evolution of maize is more complex than thought | | Milling & Grain | 2019 | February | Digital |
| OSU scientist discovers a wheat gene that increases grain yield | | Milling & Grain | 2022 | June | Digital |
| Mycotoxins. UK firm biosupply is helping to tackle the scourge of flour producers | | Milling & Grain | 2019 | April | Digital |
| Enhancing traditional methods for flour quality analysis | | Milling & Grain | 2021 | December | Digital |
| Pilot of new wheat variety improves yield for Ethiopian farmers | | Milling & Grain | 2022 | September | Digital |
| Gluten-free flours. Analytical characterisation and processing of gluten-free flours on a laboratory scale | | Milling & Grain | 2023 | January | Digital |
| Importance of starch damage in wheat and milling industry | | Milling & Grain | 2023 | January | Digital |
| Survive & advance. Selecting performance analysers to reduce waste and streamline product development | | Milling & Grain | 2022 | December | Digital |
| Grinding methods. Products with different grinding methods | | Milling & Grain | 2023 | February | Digital |
| There’s too much starch in that bran! | | Milling & Grain | 2017 | December | Digital |
| Defining flour water absorption with high-precision dosage | | Milling & Grain | 2017 | December | Digital |
| Grain Improvers.
Higher milling efficiency & flour quality | | Milling & Grain | 2022 | November | Digital |
| Evolution of grain & oilseed analysis methods | | Milling & Grain | 2022 | September | Digital |
| Transforming wheat into flour. The numerous and varied tools for preparing laboratory samples | | Milling & Grain | 2022 | May | Digital |
| Oklahoma State University is developing higher quality wheat | | Milling & Grain | 2022 | July | Digital |
| Millet, ‘smart food of the 21st century’ | | Milling & Grain | 2018 | March | Digital |
| Enhancing quality management | | Milling & Grain | 2018 | April | Digital |
| Development of new technologies for feed and food milling | | Milling & Grain | 2018 | March | Digital |
| History of the earth and the soil | | Milling & Grain | 2017 | September | Digital |
| On combine NIR analysers provide high ROI | | Milling & Grain | 2018 | May | Digital |
| New crop trials promises a viable maize alternative | | Milling & Grain | 2022 | April | Digital |
| Feed ingredients. Using antioxidants to manage oxidation and preserve quality | | Milling & Grain | 2021 | November | Digital |
| International Vision For Wheat Improvement | | Wheat Initiative | 2018 | | Digital |
| Baking and frozen dough market | | Milling & Grain | 2016 | April | Digital |
| Seed cleaning. Crop value increase when cleaning standards met | | Milling & Grain | 2023 | June | Digital |
| Grain quality assessment in the new age. GRAMS-M10 mobile app for accurate grain analysis | | Milling & Grain | 2023 | March | Digital |
| Determination of rheological properties of dough | | Milling & Grain | 2023 | March | Digital |
| Maths formula offers global impact for millers by improving flour yield from wheat | | Milling & Grain | 2016 | July | Digital |
| Grain hydration | | Miller Graphics | 2016 | June | Digital |
