How Wheat Breaks
Full details
| Authors & editors | |
| Publisher | The author |
| Year of publication | 2025 May |
| Languages | |
| Medium | Research paper |
| Edition | 1 |
| Topics | Cereal processes > Cereal and milling science |
| Tags | |
| Scope & content | Milling of wheat into flour is one of the cornerstones of civilisation and of modern society. An accurate understanding of how wheat breaks, in terms of meaningful mental pictures and the ability to model and quantify effects, is therefore central to an effective science of wheat milling that can continue to underpin the health, security and affordability of the global food supply chain. The picture of wheat breakage presented here is the result of modelling and experimental work described in the following publications [see attachment] (with grateful acknowledgement to numerous co-authors and to the Satake Corporation of Japan who generously supported this research): |
Copies held
Accession no. 231401
- Shelf location: B270
- Donor: The author
