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Showing results for ( Topic equals Economics & commerce > Feeding the World ):

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TitleContributorsPublisherYearBatchDescripMedium
Addressing biodiversity, hidden hunger and malnutritionMilling & Grain 2018FebruaryDigital
Africa's wheat dilemmaOirere, ShemWorld Grain2024October 14Digital
Agriculture in JapanMilling & Grain 2020AugustDigital
An ancient crop making a comeback to address modern day challengesMilling & Grain 2021NovemberDigital
Ancient grains. Consumption and milling trendsMilling & Grain 2019NovemberDigital
Archaeological study of baking and bread in New Kingdom EgyptDelwen, SamuelEThOS1994ID: 320039 Internet source
Argonauta. Part 2Antolini, SergioMilling & Grain 2021SeptemberDigital
Asia's Food Future: Disconnect between dietary changes and crop diversitySampathkumar, RaghavanMilling & Grain 2017AprilDigital
Asia’s Food Future: A fresh perspective geo-political issues affecting Asia’s agri-food sectorSampathkumar, RaghavanMilling & Grain 2017MarchDigital
Asia’s Food Security – Asia’s policymaking process needs overhaulingSampathkumar, RaghavanMilling & Grain 2018JanuaryDigital
Battle for Native Industry. The Debate upon the Corn Laws, the corn importation and customs' duties bills and the other financial measures of the government in session 1846. Vol 1.Office of the Society for the Protection of Agriculture and British Industry1846Book
Battle for Native Industry. The Debate upon the Corn Laws, the corn importation and customs' duties bills and the other financial measures of the government in session 1846. Vol 2.Office of the Society for the Protection of Agriculture and British Industry1846Book
Battle of the breadbasket. Examining the potential effect of the conflict in Ukraine on world food pricesMilling & Grain 2022JuneDigital
Best of both worldsPelletier, ChristopheMilling & Grain 2016MayDigital
Breads white and brown: their place in thought and social historyMcCance, R A; Widdowson, Elsie MPitman Medical1956Book
Brief history of grain storageNewman, NaomiMilling & Grain 2020MayDigital
Bubbles in Food 2: novelty, health and luxuryCampbell, Grant M; Pyle, D Leo; Scanlon, Martin GEagen Press2008Book
Bühler co-founds Future Food Initiative with ETH Zürich and EPFLMilling & Grain 2019MarchDigital
Buhler networking days. Can we feed 9 billion people sustainably by 2050?Milling & Grain 2016SeptemberDigital
Bühler technology helps Andean Valley’s expansion into the Chinese marketMilling & Grain 2021JanuaryDigital
Cereal conservation systems in the British Isles, prehistoric to modern times – a summaryBowie, Gavin G SThe author2022AugustDigital
Cereals in a European context: first European conference on food science and technologyMorton, Ian DEllis Horwood1987Book
Cereals in the United Kingdom: production, marketing and utilisationBritton, Denis K; Cracknell, Basil E; Stewart, Ian MPergamon1969Book
Corn CountryWarren, C HenryB.T. Batsford1940Book
Cost of "Anti-industry" propaganda and the need for busting myths and half-truthsSampathkumar, RaghavanMilling & Grain 2018AprilDigital
Could rapeseed be used as a protein source for human nutrition?Milling & Grain 2019MarchDigital
Covid-19 and food security, revisiting the pyramid, grandma and other thingsMilling & Grain 2020NovemberDigital
Covid-19, Supplies of flour must get through to consumers during an pandemicMilling & Grain 2020MayDigital
Covid-19, UK millers working 24 7 to meet flour demandMilling & Grain 2020MayDigital
Critical thinking in a world of fake newsPelletier, ChristopheMilling & Grain 2017MarchDigital
Cultivating the African savannahMilling & Grain 2017NovemberDigital
Development of new technologies for feed and food millingMilling & Grain 2018MarchDigital
Digitalisation: Unlocking machine potential to meet the global food challengeMilling & Grain 2019JanuaryDigital
DMAIC in the grain industry: The define phaseMilling & Grain 2019JuneDigital
End of Plenty: the race to feed a crowded worldBourne, Joel KWW Norton & Co2015Book
Ending Hunger: The quest to feed the world without destroying itWarner, AnthonyOneworld Publications Ltd2021Book
English Horse-bread, 1590–1800Rubel, William DArticle in Gastronomica2006August, 6(3):40-51Digital
Examining food technologyBarnett, AnneHeinemann1996Book
Expertise in pulses and maizeMilling & Grain 2019AugustDigital
Farmers warn Ukraine war will hit UK food pricesMeierhans, JenniferBBC News2022March 10Website
Finding the pulse of the protein food boom. How the humble pulse is helping humanity tackle the climate, food and health crisesMilling & Grain 2021MayDigital
First half of autumn sees 10.4 million tonnes shipped from UkraineMilling & Grain 2022NovemberDigital
First pasta post. The ongoing search for full traceability and consistency of quality, colour and costMilling & Grain 2022FebruaryDigital
Flour for man's bread: a history of millingStorck, John; Teague, Walter DarwinUniversity of Minnesota Press1952Book
Flour Milling booms in ChinaMilling & Grain 2020JulyDigital
Flour, Covid-19 & BrexitMilling & Grain 2021JuneDigital
Focus on Saudi Arabia (transcript)Reidy, SusanWorld Grain2024March 18Digital
Focus on ThailandReidy, SusanWorld Grain2024April 8Digital
Food from windmillsFraenkel, PeterIntermediate Technology Publications1975NovemberBook
Food safety and integrityMilling & Grain 2018MayDigital

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