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Showing results for ( Topic equals Economics & commerce > Feeding the World ):

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TitleContributorsPublisherYearMedium
A brief history of grain storageMilling & Grain 2020Digital
A Grain of Truth; The nineteenth century corn averagesVamplew, WrayAgricultural History Review1980Digital
Agriculture in JapanMilling & Grain 2020Digital
An ancient crop making a comeback to address modern day challengesMilling & Grain 2021Digital
Ancient grains. Consumption and milling trendsMilling & Grain 2019Digital
Archaeological study of baking and bread in New Kingdom Egypt - ID: 320039 Delwen, SamuelEThOS1994Internet source
Argonauta. Part 2Milling & Grain 2021Digital
At Holme with the JordansBrain, Karen; Jordan, Bill; Kennedy, MariaJordans Mill2015Book
Battle for Native Industry. The Debate upon the Corn Laws, the corn importation and customs' duties bills and the other financial measures of the government in session 1846. Vol 1.Office of the Society for the Protection of Agriculture and British Industry1846Book
Battle for Native Industry. The Debate upon the Corn Laws, the corn importation and customs' duties bills and the other financial measures of the government in session 1846. Vol 2.Office of the Society for the Protection of Agriculture and British Industry1846Book
Breads white and brown: their place in thought and social historyMcCance, R A; Widdowson, Elsie MPitman Medical1956Book
Bubbles in Food 2: novelty, health and luxuryCampbell, Grant M; Pyle, D Leo; Scanlon, Martin GEagen Press2008Book
Bühler co-founds Future Food Initiative with ETH Zürich and EPFLMilling & Grain 2019Digital
Bühler technology helps Andean Valley’s expansion into the Chinese marketMilling & Grain 2021Digital
Cereal conservation systems in the British Isles, prehistoric to modern times – a summary - AugustBowie, Gavin G SThe author2022Digital
Cereals in a European context: first European conference on food science and technologyMorton, Ian DEllis Horwood1987Book
Cereals in the United Kingdom: production, marketing and utilisationBritton, Denis K; Cracknell, Basil E; Stewart, Ian MPergamon1969Book
Could rapeseed be used as a protein source for human nutrition?Milling & Grain 2019Digital
Covid-19 and food security, revisiting the pyramid, grandma and other thingsMilling & Grain 2020Digital
Covid-19, New Zealand flour industry endures Covid-19Milling & Grain 2020Digital
Covid-19, Supplies of flour must get through to consumers during an pandemicMilling & Grain 2020Digital
Covid-19, UK millers working 24 7 to meet flour demandMilling & Grain 2020Digital
DMAIC in the grain industry: The define phaseMilling & Grain 2019Digital
End of Plenty: the race to feed a crowded worldBourne, Joel KWW Norton & Co2015Book
English Horse-bread, 1590–1800 - August, 6(3):40-51Rubel, William DArticle in Gastronomica2006Digital
Expertise in pulses and maizeMilling & Grain 2019Digital
Farmers warn Ukraine war will hit UK food prices - 10 marchMeierhans, Jennifer BBC News2022Website
Finding the pulse of the protein food boom. How the humble pulse is helping humanity tackle the climate, food and health crisesMilling & Grain 2021Digital
First half of autumn sees 10.4 million tonnes shipped from UkraineMilling & Grain 2022Digital
First pasta post. The ongoing search for full traceability and consistency of quality, colour and costMilling & Grain 2022Digital
Flour for man's bread: a history of millingStorck, John; Teague, Walter DarwinUniversity of Minnesota Press1952Book
Flour Milling booms in ChinaMilling & Grain 2020Digital
Food from windmillsFraenkel, PeterIntermediate Technology Publications1975Book
Food safety and integrityMilling & Grain 2018Digital
Food security. Development and prospect of China’s international cooperation on food security in the past 40 years of reform and opening-upMilling & Grain 2019Digital
From Quern to Computer: The history of flour millingWatts, Martin; Watts, SueThe Mills Archive Trust2016Website
Global grain storage. Overcoming geographical & environmental challengesMilling & Grain 2021Digital
Grain: Dagon Collection; Archaeological Museum of Grain Handling in IsraelGonen, RivkaShikmona Publishing Company Ltd, Jerusalem1979Book
Great Wave: Price Revolutions and the Rhythym of HistoryFischer, David HackettOxford University Press1996Book
Grub’s up...but who’s dining?Milling & Grain 2021Digital
Hidden Hunger. An invisible threat with devastating consequencesMilling & Grain 2018Digital
History and social influence of the potatoSalaman, RedcliffeCambridge University Press1986Book
How Turkey Red Winter Wheat Came to the USFriesen, Herbert FThe Miller Publishing Corporation1963Digital
Improving sustainability with powdered goodsMilling & Grain 2018Digital
Improving the understanding of agricultural cycles and practices in AfghanistanMilling & Grain 2020Digital
Insect revolution. Healthy, sustainable, protein rich and deliciousMilling & Grain 2021Digital
International grain tradeHooker, A ASir Isaac Pitman & Sons1939Book
Interview with Christophe Pelletier, Food Strategist/Consultant BCMilling & Grain 2018Digital
Interview with Roger Butler, President of nabim (UK flour millers)Milling & Grain 2020Digital
Kenya grapples with maize contaminationMilling & Grain 2019Digital