| Title | Contributors | Publisher | Year | Medium |
| A brief history of grain storage | | Milling & Grain | 2020 | Digital |
| A Grain of Truth; The nineteenth century corn averages | Vamplew, Wray | Agricultural History Review | 1980 | Digital |
| Agriculture in Japan | | Milling & Grain | 2020 | Digital |
| An ancient crop making a comeback to address modern day challenges | | Milling & Grain | 2021 | Digital |
| Ancient grains. Consumption and milling trends | | Milling & Grain | 2019 | Digital |
| Archaeological study of baking and bread in New Kingdom Egypt - ID: 320039 | Delwen, Samuel | EThOS | 1994 | Internet source |
| Argonauta. Part 2 | | Milling & Grain | 2021 | Digital |
| At Holme with the Jordans | Brain, Karen; Jordan, Bill; Kennedy, Maria | Jordans Mill | 2015 | Book |
| Battle for Native Industry. The Debate upon the Corn Laws, the corn importation and customs' duties bills and the other financial measures of the government in session 1846. Vol 1. | | Office of the Society for the Protection of Agriculture and British Industry | 1846 | Book |
| Battle for Native Industry. The Debate upon the Corn Laws, the corn importation and customs' duties bills and the other financial measures of the government in session 1846. Vol 2. | | Office of the Society for the Protection of Agriculture and British Industry | 1846 | Book |
| Breads white and brown: their place in thought and social history | McCance, R A; Widdowson, Elsie M | Pitman Medical | 1956 | Book |
| Bubbles in Food 2: novelty, health and luxury | Campbell, Grant M; Pyle, D Leo; Scanlon, Martin G | Eagen Press | 2008 | Book |
| Bühler co-founds Future Food Initiative with ETH Zürich and EPFL | | Milling & Grain | 2019 | Digital |
| Bühler technology helps Andean Valley’s expansion into the Chinese market | | Milling & Grain | 2021 | Digital |
| Cereal conservation systems in the British Isles, prehistoric to modern times – a summary - August | Bowie, Gavin G S | The author | 2022 | Digital |
| Cereals in a European context: first European conference on food science and technology | Morton, Ian D | Ellis Horwood | 1987 | Book |
| Cereals in the United Kingdom: production, marketing and utilisation | Britton, Denis K; Cracknell, Basil E; Stewart, Ian M | Pergamon | 1969 | Book |
| Could rapeseed be used as a protein source for human nutrition? | | Milling & Grain | 2019 | Digital |
| Covid-19 and food security, revisiting the pyramid, grandma and other things | | Milling & Grain | 2020 | Digital |
| Covid-19, New Zealand flour industry endures Covid-19 | | Milling & Grain | 2020 | Digital |
| Covid-19, Supplies of flour must get through to consumers during an pandemic | | Milling & Grain | 2020 | Digital |
| Covid-19, UK millers working 24 7 to meet flour demand | | Milling & Grain | 2020 | Digital |
| DMAIC in the grain industry: The define phase | | Milling & Grain | 2019 | Digital |
| End of Plenty: the race to feed a crowded world | Bourne, Joel K | WW Norton & Co | 2015 | Book |
| English Horse-bread, 1590–1800 - August, 6(3):40-51 | Rubel, William D | Article in Gastronomica | 2006 | Digital |
| Expertise in pulses and maize | | Milling & Grain | 2019 | Digital |
| Farmers warn Ukraine war will hit UK food prices - 10 march | Meierhans, Jennifer | BBC News | 2022 | Website |
| Finding the pulse of the protein food boom. How the humble pulse is helping humanity tackle the climate, food and health crises | | Milling & Grain | 2021 | Digital |
| First half of autumn sees 10.4 million tonnes shipped from Ukraine | | Milling & Grain | 2022 | Digital |
| First pasta post. The ongoing search for full traceability and consistency of quality, colour and cost | | Milling & Grain | 2022 | Digital |
| Flour for man's bread: a history of milling | Storck, John; Teague, Walter Darwin | University of Minnesota Press | 1952 | Book |
| Flour Milling booms in China | | Milling & Grain | 2020 | Digital |
| Food from windmills | Fraenkel, Peter | Intermediate Technology Publications | 1975 | Book |
| Food safety and integrity | | Milling & Grain | 2018 | Digital |
| Food security. Development and prospect of China’s international cooperation on food security in the past 40 years of reform and opening-up | | Milling & Grain | 2019 | Digital |
| From Quern to Computer: The history of flour milling | Watts, Martin; Watts, Sue | The Mills Archive Trust | 2016 | Website |
| Global grain storage. Overcoming geographical & environmental challenges | | Milling & Grain | 2021 | Digital |
| Grain: Dagon Collection; Archaeological Museum of Grain Handling in Israel | Gonen, Rivka | Shikmona Publishing Company Ltd, Jerusalem | 1979 | Book |
| Great Wave: Price Revolutions and the Rhythym of History | Fischer, David Hackett | Oxford University Press | 1996 | Book |
| Grub’s up...but who’s dining? | | Milling & Grain | 2021 | Digital |
| Hidden Hunger. An invisible threat with devastating consequences | | Milling & Grain | 2018 | Digital |
| History and social influence of the potato | Salaman, Redcliffe | Cambridge University Press | 1986 | Book |
| How Turkey Red Winter Wheat Came to the US | Friesen, Herbert F | The Miller Publishing Corporation | 1963 | Digital |
| Improving sustainability with powdered goods | | Milling & Grain | 2018 | Digital |
| Improving the understanding of agricultural cycles and practices in Afghanistan | | Milling & Grain | 2020 | Digital |
| Insect revolution. Healthy, sustainable, protein rich and delicious | | Milling & Grain | 2021 | Digital |
| International grain trade | Hooker, A A | Sir Isaac Pitman & Sons | 1939 | Book |
| Interview with Christophe Pelletier, Food Strategist/Consultant BC | | Milling & Grain | 2018 | Digital |
| Interview with Roger Butler, President of nabim (UK flour millers) | | Milling & Grain | 2020 | Digital |
| Kenya grapples with maize contamination | | Milling & Grain | 2019 | Digital |
