Title | Contributors | Publisher | Year | Medium |
A Grain of Truth; The nineteenth century corn averages - Vol 28 (1) pp 1-16 | Vamplew, Wray | Agricultural History Review | 1980 | Digital |
Addressing biodiversity, hidden hunger and malnutrition - February | | Milling & Grain | 2018 | Digital |
Agriculture in Japan - August | | Milling & Grain | 2020 | Digital |
An ancient crop making a comeback to address modern day challenges - November | | Milling & Grain | 2021 | Digital |
Ancient grains. Consumption and milling trends - November | | Milling & Grain | 2019 | Digital |
Archaeological study of baking and bread in New Kingdom Egypt - ID: 320039 | Delwen, Samuel | EThOS | 1994 | Internet source |
Argonauta. Part 2 - September | Antolini, Sergio | Milling & Grain | 2021 | Digital |
Asia's Food Future: Disconnect between dietary changes and crop diversity - April | Sampathkumar, Raghavan | Milling & Grain | 2017 | Digital |
Asia’s Food Future: A fresh perspective geo-political issues affecting Asia’s agri-food sector - March | Sampathkumar, Raghavan | Milling & Grain | 2017 | Digital |
Asia’s Food Security – Asia’s policymaking process needs overhauling - January | Sampathkumar, Raghavan | Milling & Grain | 2018 | Digital |
Battle for Native Industry. The Debate upon the Corn Laws, the corn importation and customs' duties bills and the other financial measures of the government in session 1846. Vol 1. | | Office of the Society for the Protection of Agriculture and British Industry | 1846 | Book |
Battle for Native Industry. The Debate upon the Corn Laws, the corn importation and customs' duties bills and the other financial measures of the government in session 1846. Vol 2. | | Office of the Society for the Protection of Agriculture and British Industry | 1846 | Book |
Breads white and brown: their place in thought and social history | McCance, R A; Widdowson, Elsie M | Pitman Medical | 1956 | Book |
Brief history of grain storage - May | Newman, Naomi | Milling & Grain | 2020 | Digital |
Bubbles in Food 2: novelty, health and luxury | Campbell, Grant M; Pyle, D Leo; Scanlon, Martin G | Eagen Press | 2008 | Book |
Bühler co-founds Future Food Initiative with ETH Zürich and EPFL - March | | Milling & Grain | 2019 | Digital |
Bühler technology helps Andean Valley’s expansion into the Chinese market - January | | Milling & Grain | 2021 | Digital |
Cereal conservation systems in the British Isles, prehistoric to modern times – a summary - August | Bowie, Gavin G S | The author | 2022 | Digital |
Cereals in a European context: first European conference on food science and technology | Morton, Ian D | Ellis Horwood | 1987 | Book |
Cereals in the United Kingdom: production, marketing and utilisation | Britton, Denis K; Cracknell, Basil E; Stewart, Ian M | Pergamon | 1969 | Book |
Could rapeseed be used as a protein source for human nutrition? - March | | Milling & Grain | 2019 | Digital |
Covid-19 and food security, revisiting the pyramid, grandma and other things - November | | Milling & Grain | 2020 | Digital |
Covid-19, Supplies of flour must get through to consumers during an pandemic - May | | Milling & Grain | 2020 | Digital |
Covid-19, UK millers working 24 7 to meet flour demand - May | | Milling & Grain | 2020 | Digital |
Critical thinking in a world of fake news - March | Pelletier, Christophe | Milling & Grain | 2017 | Digital |
Cultivating the African savannah - November | | Milling & Grain | 2017 | Digital |
Digitalisation: Unlocking machine potential to meet the global food challenge - January | | Milling & Grain | 2019 | Digital |
DMAIC in the grain industry: The define phase - June | | Milling & Grain | 2019 | Digital |
End of Plenty: the race to feed a crowded world | Bourne, Joel K | WW Norton & Co | 2015 | Book |
English Horse-bread, 1590–1800 - August, 6(3):40-51 | Rubel, William D | Article in Gastronomica | 2006 | Digital |
Expertise in pulses and maize - August | | Milling & Grain | 2019 | Digital |
Farmers warn Ukraine war will hit UK food prices - 10 march | Meierhans, Jennifer | BBC News | 2022 | Website |
Finding the pulse of the protein food boom. How the humble pulse is helping humanity tackle the climate, food and health crises - May | | Milling & Grain | 2021 | Digital |
First half of autumn sees 10.4 million tonnes shipped from Ukraine - November | | Milling & Grain | 2022 | Digital |
First pasta post. The ongoing search for full traceability and consistency of quality, colour and cost - February | | Milling & Grain | 2022 | Digital |
Flour for man's bread: a history of milling | Storck, John; Teague, Walter Darwin | University of Minnesota Press | 1952 | Book |
Flour Milling booms in China - July | | Milling & Grain | 2020 | Digital |
Flour, Covid-19 & Brexit - June | | Milling & Grain | 2021 | Digital |
Food from windmills | Fraenkel, Peter | Intermediate Technology Publications | 1975 | Book |
Food safety and integrity - May | | Milling & Grain | 2018 | Digital |
Food security. Development and prospect of China’s international cooperation on food security in the past 40 years of reform and opening-up - April | | Milling & Grain | 2019 | Digital |
From curiosity to action - September | Pelletier, Christophe | Milling & Grain | 2016 | Digital |
From Quern to Computer: The history of flour milling | Watts, Martin; Watts, Sue | The Mills Archive Trust | 2016 | Website |
Futureproofing world flour supplies World’s largest mill sets milestone in global milling history - January | | Milling & Grain | 2022 | Digital |
Global food & feed security: Asia’s priorities - June | Sampathkumar, Raghavan | Milling & Grain | 2018 | Digital |
Global food industry needs “da Vinci” type creativity - May | Sampathkumar, Raghavan | Milling & Grain | 2018 | Digital |
Global grain storage. Overcoming geographical & environmental challenges - December | | Milling & Grain | 2021 | Digital |
Grain: Dagon Collection; Archaeological Museum of Grain Handling in Israel | Gonen, Rivka | Shikmona Publishing Company Ltd, Jerusalem | 1979 | Book |
Great Wave: Price Revolutions and the Rhythm of History | Fischer, David Hackett | Oxford University Press | 1996 | Book |
Grub’s up...but who’s dining? - September | | Milling & Grain | 2021 | Digital |