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Archive and Library
Archive Catalogue
Library Catalogue
Find A Mill
Find A Person
Ancestors Database
Biographies
Other People Records
Explore
Themes
Caring for an icon
Feeding the World
The origins of modern milling
Renewable Energy
Mills to Megawatts
Exhibitions
Sugar and Slavery
The Craft of Millwrighting
Gems of the Archive
Research Centre
Education
Features & articles
Curated Reading Lists
Local History
Women in Milling
Undercurrents and Radical Writings in the 1970s
Renewable Energy in the 70s & 80s
Timelines
Education Packs
Renewable Energy Activism Through the Decades
Renewable Energy & Electricity Generation in the 1970s and 1980s: An Education Pack
Other Resources
Glossary
Related Websites
UK Counties
Nottinghamshire
Hampshire and the Isle of Wight
About Us
Who Are We?
Overview
The Trust
The Work of the Archive
Aims and intentions
Accreditation
Privacy statement
Careers
Blog
Services and Fees
Workshops
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Images
Newsletters
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Support us
Donate
Online Donation
Alternative Donation Methods
Friends of the Trust
Featured Appeal
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Archiving at Home
Gifts in Wills
Our Supporters
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Trusts & foundations
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Publication:
Examining food technology
Full details
Authors & editors
Barnett, Anne [Author]
Publisher
Heinemann
Year of publication
1996
Languages
Medium
Book
Edition
1
Topics
Economics & commerce > Feeding the World
Tags
Copies held
Accession no. 231217
Shelf location: B300-BAR
