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Showing results for ( Topic equals Nutrition & health ):

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TitleContributorsPublisherYearMedium
Addition of calcium carbonate (creta preparata) to National Flour - JuneResearch Association of British Flour-Millers1942Offprint/Journal Supplement
English Horse-bread, 1590–1800 - August, 6(3):40-51Rubel, William DArticle in Gastronomica2006Digital
Whole grain flour; benefits, trends and challenges - JulyMilling & Grain 2020Digital
Thomas Allinson. The doctor and miller struck off for advocating healthy eating - JulyMilling & Grain 2020Digital
Wheat flour fortification in Egypt during a pandemic - SeptemberMilling & Grain 2020Digital
YPH2020: Why the agri-food industry should care about it? - MarchSampathkumar, RaghavanMilling & Grain 2020Digital
Safe & quality food: A shared responsibility – Need for busting myths and half-truths. - MarchSampathkumar, RaghavanMilling & Grain 2018Digital
Most national mandatory flour fortification standards need review - JaniuaryMilling & Grain 2021Digital
Powerful air purifier removes 99.99 percent of Covid-19 virus - MarchMilling & Grain 2021Digital
Is it not time to address problems before they happen? - MarchWaugh, AlexanderMilling & Grain 2021Digital
Opportunities with High Value Pulses Ingredients - MarchMilling & Grain 2021Digital
Analysis highlights wheat flour fortification’s impact on human health - AprilMilling & Grain 2021Digital
Fibre February campaign promotes ‘small swaps’ to boost health - -Milling & Grain 2021Digital
Artisan flour mills rise to the challenge of Covid-19 - FebruaryCooper, JamesMilling & Grain 2021Digital
Tracking down wheat intolerances - MarchMilling & Grain 2020Digital
Fortification. Excessive nutrient risk calls for thoughtful approach - NovemberMilling & Grain 2019Digital
Fortification of industrially-milled cereal grains - SeptemberMilling & Grain 2019Digital
Oat drinks. The environmentally sustainable alternative to cows milk - OctoberMilling & Grain 2021Digital
GABA functional ingredient - AprilMilling & Grain 2019Digital
Minimising arsenic poisoning in crops - FebruaryMilling & Grain 2019Digital
Germ retaining rice. Catering for the continually increasing demand for high quality in China - JanuaryMilling & Grain 2022Digital
Magnetic separators and their role in ensuring the safety of food - DecemberMilling & Grain 2018Digital
Frutarom acquires AB-Fortis® - JanuaryMilling & Grain 2018Digital
15 years - 15 fortification champions - JanuaryMilling & Grain 2018Digital
Hidden Hunger. An invisible threat with devastating consequences - JanuaryTaleon, VictorMilling & Grain 2018Digital
Health concerns over cereals and our daily bread - October pp 54-58Brouns, FredMilling & Grain 2018Digital
World Flour Day 2022: Celebrating Flour Fortification’s Legacy - MarchLourekas, AliciaMilling & Grain 2022Digital
Busting the myths about food pasteurisation - AprilMilling & Grain 2018Digital
Global need for nutrients Everything you need to know about fortified rice - DecemberMilling & Grain 2021Digital
Good Mills Innovation focuses on health at Fi Europe - AprilMilling & Grain 2018Digital
Improving sustainability with powdered goods - MarchMilling & Grain 2018Digital
Aerated Bread Company - Issue 114 (Spring)Sheridan, JohnWandle Industrial Museum Bulletin2022Digital
Fortifying futures. Celebrating 20 years of preventing global vitamin & mineral deficiencies through flour fortification - OctoberMilling & Grain 2022Digital
Whole vs refined grains. Findings of recent study indicates a link between grain choice & heart health - NovemberMilling & Grain 2022Digital
Addressing biodiversity, hidden hunger and malnutrition - FebruaryMilling & Grain 2018Digital
Addressing pandemic micronutrient deficiencies through flour fortification - DecemberInternational Federation for Spina Bifida and, TheMilling & Grain 2017Digital
Safe and quality food: a shared responsibility - NovemberSampathkumar, RaghavanMilling & Grain 2017Digital
Pioneering in postbiotics - OctoberMilling & Grain 2022Digital
Fibre February 2023 - FebruaryMilling & Grain 2023Digital
Why fortify with zinc? - SeptemberMilling & Grain 2017Digital
Life saving power of wheat fortification - OctoberMilling & Grain 2017Digital
Nutritional importance of coarse cereal grains - OctoberMilling & Grain 2017Digital
Bran. A long history, and a prosperous future - OctoberMilling & Grain 2017Digital
Grains – challenging press perceptions - MayMilling & Grain 2016Digital
Cooked pasta retains up to 80% of added b-vitamins - JulyMilling & Grain 2016Digital
‘Beans in toast’. Can Britain raise the pulse? - MarchMilling & Grain 2023Digital
Micronutrient premixes - AprilMilling & Grain 2016Digital
Rice fortificaton; globally combatting malnutrition and supporting immune health - JuneFoing, YannickMilling & Grain 2021Digital
Folic acid: mass medication or mass nutrition - MarchCooper, JamesMilling & Grain 2021Digital
Folic acid: a pinch a day keeps the birth defects away - FebruaryDuong, Michelle; Tsang, BeckyMilling & Grain 2021Digital