Title | Contributors | Publisher | Year | BatchDescrip | Medium |
Ukraine: a future agricultural frontrunner? | | Milling & Grain | 2017 | March | Digital |
World’s future food security “in jeopardy” | | Milling & Grain | 2017 | March | Digital |
ASEAN: Priorities to make next big leap | Sampathkumar, Raghavan | Milling & Grain | 2017 | October | Digital |
From curiosity to action | Pelletier, Christophe | Milling & Grain | 2016 | September | Digital |
Millet. Feeding the future | Wilkinson, Andrew | Milling & Grain | 2016 | September | Digital |
Buhler networking days. Can we feed 9 billion people sustainably by 2050? | | Milling & Grain | 2016 | September | Digital |
Best of both worlds | Pelletier, Christophe | Milling & Grain | 2016 | May | Digital |
Changing economics to overcome future challenges | Pelletier, Christophe | Milling & Grain | 2016 | June | Digital |
Asia's Food Future: Disconnect between dietary changes and crop diversity | Sampathkumar, Raghavan | Milling & Grain | 2017 | April | Digital |
Wheat. The ancient and future crop | | Milling & Grain | 2017 | April | Digital |
World Earth Day | | Milling & Grain | 2023 | April | Digital |
Pulse rising. Technology adaptations in the pulses in the industry | | Milling & Grain | 2023 | April | Digital |
Regenerative agriculture. The role of mills and food producers in sustainable supply chain | | Milling & Grain | 2023 | June | Digital |
Business case for sustainability in the milling industry | O’Nien, Jay | Milling & Grain | 2024 | March | Digital |
Weekly Review of the Grain Trade | | Milling | 1941 | January 11 pp 26,27 | Digital |
John Staniar & Co. Mill Furnishers | | Manchester Wire Works | | | Book |
Seeing for myself; Agricultural conditions around the world | Hind, E Cora | Macmillan | 1937 | | Book |
British Empire and the Suppression of the Slave Trade to Brazil: A Global History Analysis | Parron, Tâmis | Journal of World History | 2018 | March Vol 29 (1) pp. 1-36 | Digital |
Bogs of Death: Slavery, the Brazilian Flour Trade, and the Mystery of the Vanishing Millpond in Antebellum Virginia | Rood, Daniel | Journal of American History | 2014 | June pp19-43 | Digital |
At Holme with the Jordans | Brain, Karen; Jordan, Bill; Kennedy, Maria | Jordans Mill | 2015 | | Book |
Endless web: John Dickinson & Co. Ltd. 1804-1954 | Evans, Joan | Jonathan Cape | 1955 | | Book |
John Staniar & Co., mill furnishers | | John Staniar & Co. | | | Book |
Scottish Country Miller 1700-1900: History of water-powered meal milling in Scotland | Gauldie, Enid | John Donald Publishers Ltd | 1981 | | Book |
Jenner & Higgs Limited: Centenary year, 1856-1956 | | Jenner & Higgs | 1956 | | Book |
Morwellham in the Tamar valley | Booker, Frank | Jarrold | 1976 | | Book |
Miller's tale: A history of J. Bibby & Sons Ltd, Liverpool | Bibby, C L; Bibby, J B | J. Bibby & Sons | 1978 | | Book |
History of J. & W. Attlee Ltd of Dorking | Bennett, Alec | J. & W. Attlee Ltd | 1988 | | Book |
Das Kraftwerk Partensteinin in Oberosterreich | | J M Voith, Heidenheim | 1925 | VDI-Z Bd 69, seite 1485 | Offprint/Journal Supplement |
Das Kraftwek"Bleilochsperre" | | J M Voith, Heidenheim | 1933 | VDI-Z Bd 77 (25), seite 663 | Offprint/Journal Supplement |
Wheat gluten: a natural protein for the future - today | | International Wheat Gluten Association | 1979 | or later | Book |
IHA Hydropower Status Report | | International Hydropower Association | 2022 | - | Digital |
Deploying Renewables in Southeast Asia: Trends and potentials | Beerepoot, Milou; Ölz, Samantha | International Energy Agency | 2010 | | Digital |
Food from windmills | Fraenkel, Peter | Intermediate Technology Publications | 1975 | | Book |
Guide towards a sustainable energy future for the Americas | Estrada, Claudio; Millhome, John | IANAS The Inter-American Network of Academies of Sciences | 2016 | - | Digital |
Development of the flour-milling industry in the United States; With special reference to the industry in Minneapolis | Kuhlmann, Charles Byron | Houghton Mifflin Company, Boston and New York | 1929 | | Book |
Honnors: a century full circle: A Maidstone corn and seed merchants story | Proctor, Molly G | Honnors | 1989 | | Book |
Flour and Bread: Report on the supply in the United Kingdom of Wheat Flour and of Bread made forme Wheat Flour | Monopolies and Mergers Commission, | HMSO | 1977 | | Book |
Food: volume 1 the growth of policy (History of the Second World War; UK Civil Series) | Hammond, R J | HMSO | 1951 | | Book |
British malting industry since 1830 | Clarke, Christine | Hambledon Press | 1998 | | Book |
Women, Energy and Water: The Effects of Gender and Culture on the Roles and Responsibilities of Women | Bazan, Tomas; Bernex, Nicole; Henry, Frances; Jimenez, Mario; Sequiera, Gustavo; Taboada Serrano, Patricia; Vammen, Katherine | Global Network of Academies of Sciences and Inter American Network of Academies of Sciences Press | 2016 | - | Digital |
J. & E. Hall LTD.: 1785 to 1935 | Hesketh, Everard | Glasgow University Press | 1935 | | Book |
Story of a family business | | G.R. Wright & Sons Ltd | 1963 | | Book |
Wright's 1867-2017: celebrating 150 years through pictures and cuttings | | G. R. Wright & Sons Ltd | 2017 | | Book |
Three hundred years in paper | Mandl, G T | G T Mandl | 1985 | | Book |
Wheat in human nutrition | Aykroyd, W R; Doughty, Joyce | Food and Agriculture Organization of the United Nations | 1970 | | Book |
Archaeological study of baking and bread in New Kingdom Egypt | Delwen, Samuel | EThOS | 1994 | ID: 320039 | Internet source |
Escher Wyss 1805-1955: 150 years of development | | Escher Wyss & Co, Zurich | 1955 | | Book |
Cereals in a European context: first European conference on food science and technology | Morton, Ian D | Ellis Horwood | 1987 | | Book |
Slave prices, the African slave trade and productivity in the Caribbean, 1674–1807 | Eltis, David; Lewis, Frank D; Richardson, David | Economic History Review | 2005 | LVIII (4), 673–700 | Digital |
Bubbles in Food 2: novelty, health and luxury | Campbell, Grant M; Pyle, D Leo; Scanlon, Martin G | Eagen Press | 2008 | | Book |