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TitleContributorsPublisherYearBatchDescripMedium
Ukraine: a future agricultural frontrunner?Milling & Grain 2017MarchDigital
World’s future food security “in jeopardy”Milling & Grain 2017MarchDigital
ASEAN: Priorities to make next big leapSampathkumar, RaghavanMilling & Grain 2017OctoberDigital
From curiosity to actionPelletier, ChristopheMilling & Grain 2016SeptemberDigital
Millet. Feeding the futureWilkinson, AndrewMilling & Grain 2016SeptemberDigital
Buhler networking days. Can we feed 9 billion people sustainably by 2050?Milling & Grain 2016SeptemberDigital
Best of both worldsPelletier, ChristopheMilling & Grain 2016MayDigital
Changing economics to overcome future challengesPelletier, ChristopheMilling & Grain 2016JuneDigital
Asia's Food Future: Disconnect between dietary changes and crop diversitySampathkumar, RaghavanMilling & Grain 2017AprilDigital
Wheat. The ancient and future cropMilling & Grain 2017AprilDigital
World Earth DayMilling & Grain 2023AprilDigital
Pulse rising. Technology adaptations in the pulses in the industryMilling & Grain 2023AprilDigital
Regenerative agriculture. The role of mills and food producers in sustainable supply chainMilling & Grain 2023JuneDigital
Business case for sustainability in the milling industryO’Nien, JayMilling & Grain 2024MarchDigital
Weekly Review of the Grain TradeMilling1941January 11 pp 26,27Digital
John Staniar & Co. Mill FurnishersManchester Wire WorksBook
Seeing for myself; Agricultural conditions around the worldHind, E CoraMacmillan1937Book
British Empire and the Suppression of the Slave Trade to Brazil: A Global History AnalysisParron, TâmisJournal of World History2018March Vol 29 (1) pp. 1-36Digital
Bogs of Death: Slavery, the Brazilian Flour Trade, and the Mystery of the Vanishing Millpond in Antebellum VirginiaRood, DanielJournal of American History2014June pp19-43Digital
At Holme with the JordansBrain, Karen; Jordan, Bill; Kennedy, MariaJordans Mill2015Book
Endless web: John Dickinson & Co. Ltd. 1804-1954Evans, JoanJonathan Cape1955Book
John Staniar & Co., mill furnishersJohn Staniar & Co.Book
Scottish Country Miller 1700-1900: History of water-powered meal milling in ScotlandGauldie, EnidJohn Donald Publishers Ltd1981Book
Jenner & Higgs Limited: Centenary year, 1856-1956Jenner & Higgs1956Book
Morwellham in the Tamar valleyBooker, FrankJarrold1976Book
Miller's tale: A history of J. Bibby & Sons Ltd, LiverpoolBibby, C L; Bibby, J BJ. Bibby & Sons1978Book
History of J. & W. Attlee Ltd of DorkingBennett, AlecJ. & W. Attlee Ltd1988Book
Das Kraftwerk Partensteinin in OberosterreichJ M Voith, Heidenheim1925VDI-Z Bd 69, seite 1485Offprint/Journal Supplement
Das Kraftwek"Bleilochsperre"J M Voith, Heidenheim1933VDI-Z Bd 77 (25), seite 663Offprint/Journal Supplement
Wheat gluten: a natural protein for the future - todayInternational Wheat Gluten Association1979or laterBook
IHA Hydropower Status ReportInternational Hydropower Association2022-Digital
Deploying Renewables in Southeast Asia: Trends and potentialsBeerepoot, Milou; Ölz, SamanthaInternational Energy Agency2010Digital
Food from windmillsFraenkel, PeterIntermediate Technology Publications1975Book
Guide towards a sustainable energy future for the AmericasEstrada, Claudio; Millhome, JohnIANAS The Inter-American Network of Academies of Sciences2016-Digital
Development of the flour-milling industry in the United States; With special reference to the industry in MinneapolisKuhlmann, Charles ByronHoughton Mifflin Company, Boston and New York1929Book
Honnors: a century full circle: A Maidstone corn and seed merchants storyProctor, Molly GHonnors1989Book
Flour and Bread: Report on the supply in the United Kingdom of Wheat Flour and of Bread made forme Wheat FlourMonopolies and Mergers Commission, HMSO1977Book
Food: volume 1 the growth of policy (History of the Second World War; UK Civil Series)Hammond, R JHMSO1951Book
British malting industry since 1830Clarke, ChristineHambledon Press1998Book
Women, Energy and Water: The Effects of Gender and Culture on the Roles and Responsibilities of WomenBazan, Tomas; Bernex, Nicole; Henry, Frances; Jimenez, Mario; Sequiera, Gustavo; Taboada Serrano, Patricia; Vammen, KatherineGlobal Network of Academies of Sciences and Inter American Network of Academies of Sciences Press2016-Digital
J. & E. Hall LTD.: 1785 to 1935Hesketh, EverardGlasgow University Press1935Book
Story of a family businessG.R. Wright & Sons Ltd1963Book
Wright's 1867-2017: celebrating 150 years through pictures and cuttingsG. R. Wright & Sons Ltd2017Book
Three hundred years in paperMandl, G TG T Mandl1985Book
Wheat in human nutritionAykroyd, W R; Doughty, JoyceFood and Agriculture Organization of the United Nations1970Book
Archaeological study of baking and bread in New Kingdom EgyptDelwen, SamuelEThOS1994ID: 320039 Internet source
Escher Wyss 1805-1955: 150 years of developmentEscher Wyss & Co, Zurich1955Book
Cereals in a European context: first European conference on food science and technologyMorton, Ian DEllis Horwood1987Book
Slave prices, the African slave trade and productivity in the Caribbean, 1674–1807Eltis, David; Lewis, Frank D; Richardson, DavidEconomic History Review2005LVIII (4), 673–700Digital
Bubbles in Food 2: novelty, health and luxuryCampbell, Grant M; Pyle, D Leo; Scanlon, Martin GEagen Press2008Book