Search

Start a new search

You can also directly search our Archive catalogue of images and documents.

Showing results for ( Publisher equals Milling & Grain ):

Publications (Library)

Search publications by topic

TitleContributorsPublisherYearBatchDescripMedium
Bogasari Flour Mills. Technological advances help millers meet consumer needsGilbert, RogerMilling & Grain 2019OctoberDigital
Rice flour by SATAKE’s small milling unit CMU30AMilling & Grain 2019OctoberDigital
How the type of starch can influence pelletingMilling & Grain 2019OctoberDigital
Milling journals of the past. JW Aizlewood’s Crown Mills Sheffield Part 2Cookson, Mildred MMilling & Grain 2021OctoberDigital
Rex Wailes Collection. With the windmillwrightsHodge, NathanaelMilling & Grain 2021OctoberDigital
Back to the futureGilbert, RogerMilling & Grain 2021OctoberDigital
Trends in the Korean rice industryMilling & Grain 2021OctoberDigital
Oat drinks. The environmentally sustainable alternative to cows milkMilling & Grain 2021OctoberDigital
Escalating UK flour pricesMilling & Grain 2021OctoberDigital
Interview with David Wright, GR Wrights and Sons LimitedMilling & Grain 2021OctoberDigital
How insects & grain mills are improving sustainabilityMilling & Grain 2021OctoberDigital
Fibre RevolutionMilling & Grain 2021OctoberDigital
Processed Animal ProteinsMilling & Grain 2021OctoberDigital
#5 Crushing roller millMilling & Grain 2019OctoberDigital
Milling journals of the past. In praise of Scotch OatmealCookson, Mildred MMilling & Grain 2018OctoberDigital
Genetics and the hidden story of wheatMilling & Grain 2018OctoberDigital
World-first Hands Free Hectare project completes second harvestMilling & Grain 2018OctoberDigital
Power of an image: The banner of ‘The Grain Millers of Glasgow’ and its historical contextCookson, Mildred M; Sanchez-Villavicencio, DanielMilling & Grain 2018OctoberDigital
Rice Milling Business: Quality and ProfitMilling & Grain 2018OctoberDigital
Silo – a rescue movie filmed in Sukup binsMilling & Grain 2018OctoberDigital
Interview with Christophe Pelletier, Food Strategist/Consultant BCMilling & Grain 2018OctoberDigital
So you want to be a Miller?Milling & Grain 2021OctoberDigital
World economy is in flux - as seen from a UK perspectiveGilbert, RogerMilling & Grain 2022OctoberDigital
Seed trade crucial to curb global food insecurityMilling & Grain 2022OctoberDigital
Milling journals of the past. On the shores of Loch Ryan Messrs Hannay extend their provender plantCookson, Mildred MMilling & Grain 2022OctoberDigital
Rex Wailes Collection. French windmillsKnight, AmandaMilling & Grain 2022OctoberDigital
Learning the latest advance being made in bagging technology. A group of milling professionals tour a Premier Tech manufacturing facility in Belgium: Here’s what they sawMilling & Grain 2022OctoberDigital
Brown rice flour. Introducing the new substitute for wheat flour achieved through wet milling methodMilling & Grain 2022OctoberDigital
Flow & bulk scales in rice milling. Taking measurements to optimise yield and efficiencyMilling & Grain 2022OctoberDigital
Fortifying futures. Celebrating 20 years of preventing global vitamin & mineral deficiencies through flour fortificationMilling & Grain 2022OctoberDigital
SEC’s microalgae project. A step forward towards securing the supply of food and establishing resilient, sustainable agri-food systemsMilling & Grain 2022OctoberDigital
Milling journals of the past. Milling around the world at the Mills Archive No 2: A Flour Mill in ChinaCookson, Mildred MMilling & Grain 2015OctoberDigital
Milling journals of the past. Rice Milling around the World: early approachesCookson, Mildred MMilling & Grain 2015OctoberDigital
Pioneering in postbioticsMilling & Grain 2022OctoberDigital
Milling journals of the past. The 1888 Plymouth Milling Convention Part 2Cookson, Mildred MMilling & Grain 2016OctoberDigital
ASEAN: Priorities to make next big leapSampathkumar, RaghavanMilling & Grain 2017OctoberDigital
Milling journals of the past. The Murrumbidgee Milling Co Ltd’s Roller Mill, Wagga Wagga, NSWCookson, Mildred MMilling & Grain 2017OctoberDigital
Competence in cornMilling & Grain 2017OctoberDigital
Life saving power of wheat fortificationMilling & Grain 2017OctoberDigital
Nutritional importance of coarse cereal grainsMilling & Grain 2017OctoberDigital
Bran. A long history, and a prosperous futureMilling & Grain 2017OctoberDigital
Grain preservation with organic acidsMilling & Grain 2017OctoberDigital
Are we providing enough trained mill leaders?Waugh, AlexanderMilling & Grain 2017OctoberDigital
Health concerns over cereals and our daily breadBrouns, FredMilling & Grain 2018October pp 54-58Digital
Wheat flour fortification in Egypt during a pandemicMilling & Grain 2020SeptemberDigital
What chance can do. The story of Flour WorldMilling & Grain 2015SeptemberDigital
Milling journals of the past. How Milling was printedCookson, Mildred MMilling & Grain 2020SeptemberDigital
Recent survey finds 27 million Brits baked during lockdownMilling & Grain 2020SeptemberDigital
Rice. Current status of rice consumption in China and outlook of rice cooking industryMilling & Grain 2020SeptemberDigital
Rex Wailes Collection. Windmills and steam power in BarbadosCookson, Mildred MMilling & Grain 2020SeptemberDigital