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Showing results for ( Publisher equals Milling & Grain ):

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TitleContributorsPublisherYearBatchDescripMedium
Commodity handling equipment. Why understanding what the right configuration for your operation is keyMilling & Grain 2022NovemberDigital
Christy Turner & I’Anson. A relationship that spans over 45 years with flaking mills that are just as robustMilling & Grain 2022NovemberDigital
Rapid aflatoxin testing servicesMilling & Grain 2018FebruaryDigital
Addressing biodiversity, hidden hunger and malnutritionMilling & Grain 2018FebruaryDigital
Restoring biodiversity in crops and encouraging a shift from intensive agriculture practices in the United KingdomMilling & Grain 2018FebruaryDigital
History of the earth and the soilMilling & Grain 2017DecemberDigital
Importance of not taking our food for grantedMilling & Grain 2017DecemberDigital
Defining flour water absorption with high-precision dosageMilling & Grain 2017DecemberDigital
There’s too much starch in that bran!Milling & Grain 2017DecemberDigital
Research confirms the carbon footprint of New Zealand beef and lamb is amongst the lowest in the worldMilling & Grain 2022DecemberDigital
Infarm successfully demonstrates the potential of indoor-grown wheatMilling & Grain 2022DecemberDigital
Mühlenchemie improves baking with composite flourMilling & Grain 2022DecemberDigital
£1.5M crop research centre opens at University of WarwickMilling & Grain 2022DecemberDigital
Survive & advance. Selecting performance analysers to reduce waste and streamline product developmentMilling & Grain 2022DecemberDigital
Pioneering in postbioticsMilling & Grain 2022OctoberDigital
Robots. Can agricultural robots reverse the trends of water resource shortage and climate change?Milling & Grain 2022DecemberDigital
4B Braime ComponentsMilling & Grain 2022DecemberDigital
Ocrim Milling Hub. “Not just a mill”Milling & Grain 2022DecemberDigital
Interview with Alberto and Sergio Antolini, OcrimMilling & Grain 2022DecemberDigital
Alltech continues to support WFA mentorship program for women in agri-foodMilling & Grain 2023Newsletter 11 January 2023Digital
Milling Journal, a new online publication by Perendale Publishers Ltd.Milling & Grain 2023JanuaryDigital
Opportunities and threats: In a globalised world, how does Africa become self-reliantMilling & Grain 2023JanuaryDigital
Gluten-free flours. Analytical characterisation and processing of gluten-free flours on a laboratory scaleMilling & Grain 2023JanuaryDigital
Importance of starch damage in wheat and milling industryMilling & Grain 2023JanuaryDigital
Look back at 2022 and looking forward into 2023Milling & Grain 2023JanuaryDigital
New biosecurity strategy to protect food security, trade and plant healthMilling & Grain 2023FebruaryDigital
Global Food SecurityMilling & Grain 2023FebruaryDigital
Internet of Things. Can agritech and IoT enable the agriculture sector to become more sustainable?Milling & Grain 2023FebruaryDigital
Tremendous potential of indoor grown wheatMilling & Grain 2023FebruaryDigital
Grinding methods. Products with different grinding methodsMilling & Grain 2023FebruaryDigital
Fibre February 2023Milling & Grain 2023FebruaryDigital
DBN - Da Bei Nong Science and Technology Group. Innovation makes life betterMilling & Grain 2023FebruaryDigital
Cultivating the African savannahMilling & Grain 2017NovemberDigital
Bring back neglected cereals. From ancient grains to superfoodsMilling & Grain 2017NovemberDigital
History of brewing and rice milling for sakeMilling & Grain 2017NovemberDigital
“Wheat, Flour and...” Part 2: Conference topicsMilling & Grain 2017NovemberDigital
Brabender GlutoPeak optimises receipt of goods at Wiesneth MühleMilling & Grain 2017NovemberDigital
History of the earth and the soilMilling & Grain 2017SeptemberDigital
Flour World Museum. “The man from the glacier”. How Ötzi came to WittenburgMilling & Grain 2017SeptemberDigital
Why fortify with zinc?Milling & Grain 2017SeptemberDigital
Optical fluting test: guaranteeing an accurate measurementMilling & Grain 2017SeptemberDigital
Dust controls and the implications of NFPA standardsMilling & Grain 2017SeptemberDigital
New organic cereal arrives in EuropeMilling & Grain 2017MarchDigital
Biotechnology and scientific agricultural progressMilling & Grain 2017MarchDigital
Ukraine: a future agricultural frontrunner?Milling & Grain 2017MarchDigital
World’s future food security “in jeopardy”Milling & Grain 2017MarchDigital
Enzymes enhancing flour qualityMilling & Grain 2017MarchDigital
Seed and grain imaging Vs subjective inspection methodsMilling & Grain 2017MarchDigital
Competence in cornMilling & Grain 2017OctoberDigital
Life saving power of wheat fortificationMilling & Grain 2017OctoberDigital