Look back at 2022 and looking forward into 2023
Full details
| Authors & editors | |
| Publisher | Milling & Grain |
| Year of publication | 2023 January |
| Languages | |
| Medium | Digital |
| Edition | 1 |
| Topics | |
| Tags | |
| Scope & content | 2022 has bought many challenges to the forefront of the milling and grain industry, but nonetheless we have all persevered, and look forward to future developments and opportunities. As the year ends, we’ve asked those in the industry to reflect upon their annual highlights, and future hopes and aspirations in their sector. The European Feed Manufacturers' Federation (FEFAC), Belguim: “We expect political discussions on sustainable food systems transformation will continue, with a new landmark EU proposal for sustainable food systems in the pipeline". James Cooper, Milling and Grain contributor, UK: “For the developed world, that means getting a grip on food security, decentralising food systems, reducing the big supermarkets and intensive agriculture’s profit-driven stranglehold on food production". Mehmet Uğur Gürkaynak, Perendale Publishers, Turkey: “The environment of increasing uncertainty with inflation seems to be one of the main problems to be solved". Constance Cullman, President and CEO, AFIA: “Looking forward, the AFIA continues to battle ongoing global supply chain uncertainties”. Steve Records, Executive Director, GEAPS, (Grain storage organisation in the USA): “While 2023 is already forecasting as another challenging year, the resilience of the industry is a cause for optimism”. Roger Gilbert, CEO, Milling and Grain, UK: “In 2023 we will see savings in our primary food processing industries with regard to their water usage, their energy usage and waste production; we will also see greater use of 'big data'". Read more. |
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