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Robert Stone, miller of Pangbourne

Elizabeth Trout The diaries of Robert Stone give us a rare and fascinating glimpse into the day-to-day working patterns and activities of a Victorian country miller.Robert Stone was baptised on 28 February 1852 in High Wycombe, the son of Alfred Stone, Master Chairmaker and his wife Ann nee Atkins. Robert went to the National School…

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Women in milling

Elizabeth Bartram (Director) & Mildred Cookson (Founding Trustee) Milling has a rich and immersive history. Women have always been involved in some aspect of milling, those roles and their level of involvement have reflected wider society’s views on women, work and gender roles. The detail (or even existence) of records documenting their roles has been…

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Merry Christmas!

Christmas is almost upon us, so we thought we would share some recipes for “Christmas cheer” from 1945.The Wine and Food Society published a series of books under the title, A Concise Encyclopaedia of Gastronomy. The fourth in the series, Cereals, contains some recipes for Christmas fare that must have presented a challenge to home bakers struggling…

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John Rennie and the Albion Mills (1784-91)

Jim Moher Those who have heard of the famous Scottish engineer, John Rennie (1761-1821), will probably remember him for his civil engineering achievements at the turn of the nineteenth century, such as the building of new London and Waterloo bridges. In fact, like many engineers of those days, Rennie also made considerable contributions to the…

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Sugar and slavery

Sugar & Slavery: Reproductive Mills is a new Mills Archive digital exhibition, launched in October 2021. It is the first of a series of online exhibitions. This exhibition sheds light on the links between technological developments in sugar milling and enslaved women’s reproductive systems, especially in the early nineteenth-century before the abolition of slavery. The exhibition…

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